BEIJING, CHINA – Media OutReach Newswire – 14 February 2026 – The People’s Daily has launched two seasons of the documentary My China Story, featuring 10 foreigners who have pursued their careers in China. Season one features tech entrepreneur Nikk Mitchell, US zoologist Kevin Messenger, US ceramist Matt Watterson and Argentinian motorcycle designer Rodrigo Álvarez. The newly released season two of the series puts the spotlight on Neil Schmid, a US expert on Buddhist studies and Dunhuang; US martial arts lover and Taoist Jake Pinnick; French spelunker Jean Bottazzi and Russian vlogger Anton Butov, all of whom have shared their distinctive life paths in China.
My China Story gives the world a window into foreign residents who have lived across different regions with a wide range of career choices. This documentary series has gained a significant number of overseas viewers on a variety of social media platforms, including Youtube, Tiktok and X. Among all the episodes, the viewers have shown the most interest in Pinnick, who was born in the 1990s in the US, and came to China following an obsession with Chinese martial arts and Taoism studies. This contrasting background has made viewers more eager to learn why and how he lived in China ‘s Wudang Mountains for over a decade.
2025 marked a remarkable year for Pinnick. In April, he received China’s Foreign Permanent Resident ID Card — the “Five-Star Card” — and in May, he was named an Honorary Citizen of Shiyan City at an inaugural ceremony. These honors stand as powerful testaments to his decade-and-a-half journey of cultural immersion.
Pinnick’s story began in 2010 when, inspired by kung fu movies, the then-20-year-old arrived at the foot of the Wudang Mountains with zero martial arts experience and no knowledge of the Chinese language. He carried only a dictionary and a handwritten note that read, “I want to go to the Wudang Mountains.” Emerging from the morning mist, he found his purpose the moment he saw a master leading disciples in practice.
The path from novice to master has been paved with rigorous discipline. Pinnick mastered Tai Chi and various weapon techniques. Beyond the physical movements, he delved into the spiritual heart of China, studying the Tao Te Ching and learned to play Taoist music. During his toughest moments of exhaustion and homesickness, it was his “kung fu family” that gave him the strength to persevere.
Over the past 16 years, Pinnick has not only transformed personally but also witnessed China’s rapid development. He vividly remembers that reaching Wudang once required a slow train to Yibin; today, the journey is defined by high-speed rail and an expanding airport now welcoming international travelers.
Today, Pinnick serves as a vital cultural bridge. Through social media and live performances, he shares the wisdom of Wudang with a global audience. “I originally came for martial arts,” Pinnick reflects, “but I stayed for the culture and history.” Guided by his master’s philosophy that “Kung fu knows no borders,” Pinnick continues to demonstrate that martial arts is not about conflict, but about inclusivity and connecting a diverse world.
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Australia celebrate their New Zealand SailGP victory off auckland’s Wynyard Point.Getty Images
Despite defending his New Zealand SailGP crown off Auckland’s Wynyard Point, Aussie supremo Tom Slingsby harbours mixed feelings about how his team achieved their feat.
The three-time series champion had a front-row view of the horrible high-speed crash that sent New Zealand and France out of the regatta on Saturday, and admitted the Kiwis’ absence played a big part in the Flying Roos’ repeat success.
“Us winning in Auckland again, I’m not sure why, but it’s become a very happy hunting ground for us and it was very unfortunate the Kiwis weren’t there today,” Slingsby reflected. “We always want to compete against the best teams and the Kiwis, in those conditions, would have been our biggest rivals, I feel.
“Sad for them not being there, but we just focused on ourselves and we’re really happy to convert it into a win.”
Slingsby and Black Foils counterpart Peter Burling have developed a strong rivalry over their years on the professional sailing circuit, and the incident took its toll on the Aussies, as it did on the rest of the fleet.
“I happened to be looking right at it when it happened,” he said. “It was very scary.
“The Kiwis, as a team, we love to hate them, but individually, I love all of those guys. They’re just amazing people and, when a crash like that happens, I instantly think, ‘They’re all my friends and friends I’ve had for a long, long time’.
“When they called off the race, I was happy, because my mind definitely wasn’t on the game. We want the Kiwis out there and we don’t want to see anything like that ever.”
NZ grinder Louis Sinclair suffered compound fractures to both legs in the mayhem and underwent surgery on his right leg overnight. Slingsby messaged Burling to offer his support and hoped to see the Kiwis back on the water soon, although Sydney in two weeks seemed a stretch.
“They’re a champion team,” he said. “No-one knows timelines or when they’ll be back, but we know the day they come back, even if it’s not for championship wins this season, they’ll be out to win as much prize money and events as they can.”
NZ boat ‘Amokura’ was virtually destroyed, when it swerved into the path of the French, who flew over the bow and sliced it in two.
Some drivers questioned the sense of having 13 boats jockeying for position on such a small course in tricky wind conditions and organisers responded by introducing a split-fleet format for the first time on Sunday.
The fleet had experimented with smaller fields in practice, with the anticipated addition of a 14th team next year likely to force the change fulltime.
Slingsby had mixed feelings about the reduced format.
“The racer in me wants the full fleet there,” he said. “I just feel like the full fleet is why we do this – it’s lots of boats and lots happening.
Black Foils boat ‘Amokura’ is salvaged, after crashing with France on the Waitematā Harbour.Felix Diemer for SailGP
“At the same time, you’ve got to make changes, when something like that happens, whether it’s a permanent change or not. At least for today, I totally agree with the split fleet.
“We need to show we’re making changes here and not taking this accident lightly. With windy conditions today and a bigger forecast, I think it was the right call.”
While common sense prevailed, the diluted version felt like the SailGP equivalent of golden oldies scrums in rugby. Let’s just get out of Auckland with no further damage.
Racing was already brought forward to avoid the worst of the weather forecast and conditions changed dramatically again for the three-boat final, where speeds reached 100kmh and crews battled just to keep their boats upright.
Slingsby and his team now head home to Sydney, and he doubts two weeks will allow enough time for New Zealand or France to repair their boats.
“From my technical and structural knowledge of these boats, I think there’s no chance either of those boats are there,” he said.
“For sure you’re facing mental battles. We had a bit incident in Christchurch a couple of years ago and I remember, heading back out onto the racetrack, there were a few little scars there.
“As soon as they fire the gun, I was able to black it out and we got straight back into it.
“I know Peter Burling better than most people, and he will just get back in there and be ripping around the whole way.”
SailGP organisers have decided to split the fleet for day two of racing off Wynyard Point, after the huge high-speed crash between New Zealand and France on Saturday.
One sailor from each team was taken to hospital, with Kiwi grinder Louis Sinclair reported in stable condition with compound fractures to both legs.
Neither team will front for competition on Sunday, when stronger conditions are expected on the water.
Racing starts at 11.30am.
Follow all the live action here:
Black Foils’ boat Amokura lifted out of the water, after crashing with France.Felix Diemer for SailGP
SailGP organisers have decided to split the fleet for day two of racing off Wynyard Point, after the huge high-speed crash between New Zealand and France on Saturday.
One sailor from each team was taken to hospital, with Kiwi grinder Louis Sinclair reported in stable condition with compound fractures to both legs.
Neither team will front for competition on Sunday, when stronger conditions are expected on the water.
Racing starts at 11.30am.
Follow all the live action here:
Black Foils’ boat Amokura lifted out of the water, after crashing with France.Felix Diemer for SailGP
New Zealand and French boats crash during SailGP racing on Waitematā Harbour.Phil Walter
New Zealand SailGP
11.30am Sunday, 15 February*
Wynyard Point, Auckland
Live updates on RNZ
*Start time has been changed due to the weather
Kiwi SailGP driver Phil Robertson hopes the high-speed crash between New Zealand and France on Auckland’s Waitematā Harbour will force a rethink of racing format for the rest of the 2026 championship.
Competition was suspended during race three of New Zealand SailGP, after the two rivals collided during the sprint to the first mark. Replays showed the Black Foils apparently lose control of their rudder and spin into the path of the French, whose boat flew over the bow of Amokura.
All crew were quickly accounted for, but two sailors – one from each team – were injured and rushed ashore to hospital.
The rest of the fleet continued around the mark, but the contest was called off, as they headed back towards the scene of the crash, where the two boats were still entangled midcourse.
Soon after, organisers suspended racing for the day. The French boat was towed back to Wynyard Basin, but Amokura lay in pieces on the harbour and likely be out of action for quite a while.
The incident shook up the entire fleet, with Italian team driver Robertson recounting his own close call in the build-up.
“It’s obviously pretty hectic,” he said. “You never really want to see anything like that.
Italy driver Phil Robertson holds court at the SailGP media conference.Alan Lee/Photosport
“It’s a bit shocking, but it’s racing and it was a racing incident that went on out there.”
Auckland-born Robertson described how the New Zealand boat initially veered towards his boat, but seemed to regain control to avoid that contact.
“I saw them in my peripheral, as they started sliding towards us, then took a glance over my shoulder and saw them spin out. I didn’t really see the rest, until we stopped and looked back, and saw two boats on top of each other – it’s not very nice to see that.
“These boats are pretty hard to control at those high speeds and everyone’s pushing like mad on those reaches. They got a bit slidey, which is very natural to happen, and slid towards us, but you trust they’re going to get grip again and they did.”
New Zealand SailGP is the first time the fleet has raced with 13 boats, with Artemis Sweden joining the championship this year.
At last month’s season-opener in Perth, the Spanish boat suffered damage in practice and was unable to compete.
Organisers hope to add another team next year and have experimented with splitting the fleet into two heats of seven.
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“I think it’s the shortest racecourse in SailGP and 13 boats… yeah, I don’t know,” Robertson offered. “I think questions will be asked.
“I think when it’s conditions like this, I think that [two fleets] will be the expectation. We know it’s going to be tricky and there will be crashes, but it just minimises the risk, when there’s a bit more space on the course.
“Bigger courses sure, 13 boats no problem, but I think small courses and big breeze, when everyone’s on the limit of control already, it’s probably a smart idea to start having that conversation seriously.
“I assume a few sailors will be asking a few questions.”
Despite the Auckland incident, British driver Dylan Fletcher still favours the bigger fleet.
“I’d rather it stay as one fleet,” the defending SailGP champion said. “It doesn’t honestly feel that different, whether you’ve got 11 or 13.
“It’s relatively similar. Even at the start, you’ve got that separation.
“From my point of view, I love the racing with 13 boats. It’s unfortunate we won’t have that for a little bit of while now, but that’s the way it is.”
New Zealand and France come together midfleet, as they sprinted to the first mark of race three.Phil Walter
Robertson has been a SailGP fixture since the professional sailing began in 2019, steering teams from China, Spain and Canada, before joining the Italian outfit last year.
With a weather bomb forecast for the North Island this weekend, the local lad was quizzed about the prospect of racing in big winds on the Waitematā at Friday’s official media conference.
His reaction: “You wet your pants a little and move on.”
Italy narrowly avoided their own disaster, when they were caught in a gust of win that almost tipped them over during the build-up to race one. They barely managed to regain equilibrium and bring their boat back down on both hulls.
Sunday racing has already been moved forward a few hours to avoid the worst of the weather, but most drivers anticipate even more testing conditions on day two.
“Look, the accident was obviously extremely unfortunate, but I don’t think anyone’s really going to change,” Robertson said. “It’s a little bit out of the ordinary and you trust everyone’s being careful out there.
“That’s probably a situation I don’t think anyone envisioned, a boat spinning out and getting run over. It’s always in our mind that someone may crash in front of you, but coming from that position the Kiwis were in and into the French like that, no-one’s really thought about that situation before.”
“I think all the sailors are pretty shaken up, seeing that sight. It’s not something you want to see and I’m sure it affects everyone a bit.”
HONG KONG SAR/DUBAI, UAE – Media OutReach Newswire – 13 February 2026 – Asia Business Centre (AsiaBC), a Hong Kong-based leader in corporate services and cross-border startup consultancy, has been named “Outstanding Company Formation Services of the Year“ at the HKCT Business Awards 2025.
Presented by the Hong Kong Commercial Times (HKCT), the award recognises AsiaBC’s excellence in helping global founders establish, scale, and succeed in business hubs across Asia and the Middle East. With deep expertise in regulatory frameworks and banking ecosystems, AsiaBC helps entrepreneurs overcome market-entry challenges faced by SMEs and new ventures.
AsiaBC plays a key role in simplifying and accelerating incorporation, bank account setup, and international compliance in Hong Kong, Singapore, and offshore centres. AsiaBC’s Expertise Solves Hong Kong Setup Challenges
Since 2009, AsiaBC has turned entrepreneurial vision into operational businesses through end-to-end support. Beyond company registration, the team guides clients through structuring, documentation, bank onboarding, tax planning, and accounting, ensuring that each step fits the business model.
AsiaBC demystifies cross-border operations by leveraging market insight and ties with over 100 banks and FinTech providers. The firm delivers reduced setup time, guaranteed bank account results under its “No Win, No Fee” programme, and proven legal readiness. One recent case saw a client complete company formation and bank account opening in Hong Kong on the same day, just before flying home. Another client, a tech startup, secured banking approval within 48 hours, enabling rapid launch into the APAC market. AI-Powered Compliance & UAE Hub to Serve Global Founders
To better serve international entrepreneurs, AsiaBC is broadening its presence and technology.
In 2026, AsiaBC will open its first advisory hub in Dubai to support UAE entrepreneurs entering Asia. Services will include offshore company planning, tax coordination, risk assessment, and compliance across jurisdictions.
AsiaBC is also launching AI-enabled tools to make bank onboarding more predictable. A smart matching engine will analyse each client’s profile – including business model and risk category – and map it to onboarding preferences across AsiaBC’s banking network. Drawing on 6,000+ cases, this tool aims to shorten approval time and improve success rates, especially for founders under scrutiny.
“For 16 years, we’ve followed one principle: ‘Professionalism is the foundation, but solving problems is the core,’” said Raymond Wong, Managing Director. “This award affirms our commitment to outcome-driven solutions that help clients expand smoothly and sustainably.” Championing the Entrepreneurial Spirit AsiaBC’s client-first strategy includes:
Tailored support from incorporation to compliance
Guaranteed banking results
Strong ecosystem relationships
Multilingual support in English, French, Spanish, Russian, and Mandarin
Hashtag: #AsiaBC
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Fifty-one people were killed in two attacks on mosques in Christchurch in 2019.RNZ / Nathan Mckinnon
The Christchurch terrorist made almost 700 complaints about life behind bars but his claims of torturous prison conditions are exaggerated, a court has heard.
Australian white supremacist Brenton Tarrant made the 686 complaints from 16 March 2019 until September 2024, amounting to more than one complaint every three days.
The 35-year-old is serving a life sentence without parole for the 2019 shootings at Al Noor Mosque and Linwood Islamic Centre but now wants the Court of Appeal to overturn his convictions and sentence.
The terrorist claims he was “forced” to plead guilty to 92 charges because he was irrational as a result of torturous and inhumane prison conditions.
The white supremacist left 51 people dead or dying in little over 15 minutes after taking an arsenal of semi-automatic rifles, shotguns and incendiary devices to the mosques as worshippers marked Jumu’ah – the most significant prayer of the Muslim week – and opening fire.
The terrorist initially pleaded not guilty in June 2019 to 51 counts of murder, 40 of attempted murder and one of committing terrorism.
The court has heard he wavered in late July 2019 and prepared to plead guilty before again changing his mind only days later.
In March 2020 he formally pleaded guilty to all charges and was jailed for life without the possibility of parole in August 2020.
The terrorist had 20 working days to file an appeal against his conviction or sentence but the “out of time” application came years later.
Crown solicitor Andrea Ewing told the court only four of the terrorist’s 686 complaints related to accessing a lawyer.
She said the terrorist had claimed a complaint was upheld in relation to some kind of physical incident.
“So what we have is a hearsay assertion from Mr Tarrant to his expert that a complaint was upheld,” she said.
The Crown called on the court to dismiss the terrorist’s application for leave to appeal.
Crown solicitor Madeleine Laracy said there was no possible risk of a miscarriage because the terrorist had no legal defence to offer a trial and conviction was certain.
She also called on the court to provide finality for his victims, New Zealand’s Muslim community and the wider public.
“There are literally hundreds of directly harmed victims in this case and keeping this case alive is source of immense distress for those individuals,” Laracy said.
The terrorist’s lawyers reiterated the conditions their client was confined in were unlike anything else present in the prison system.
Justices Christine French, Susan Thomas and David Collins reserved their decision.
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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand
PARIS, FRANCE – Media OutReach Newswire – 12 February 2026 – On February 10, the day of China’s Little New Year, An Encounter with China: Chinese New Year was held at the UNESCO Headquarters in Paris. The millennia‑old ancient capital Nanjing presented a “condensed version” of Chinese New Year through folk customs, art dialogues, and other forms. Representatives from permanent delegations of over 100 countries and international friends gathered to celebrate the Spring Festival, building a bridge for mutual learning among civilizations.
An Encounter with China: Celebrating Chinese New Year
In December 2024, the Spring Festival was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Khaled El-Enany, Director‑General of UNESCO, stated that the Spring Festival has become a globally shared cultural event, and its inscription highlights the global influence of Chinese culture. Yang Xinyu, Ambassador of China’s Permanent Delegation to UNESCO, praised Nanjing, calling this “City of Literature” a city that brings the charm and warmth of the Spring Festival to Paris, showcasing the profound heritage and contemporary value of Chinese culture.
Nanjing is home to the Nanjing City Wall, the largest existing ancient city wall in the world, and its Yunjin brocade weaving technique has been inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. At the event, the 2026 Spring Festival Temple Fair, hosted by China’s Permanent Delegation to UNESCO, kicked off with great excitement. Inside the headquarters hall, the Nanjing Cultural Symbols Exhibition drew large crowds: Fuma lanterns and Yulong lanterns glittered with brilliance, while Yunjin brocade and velvet flower crafts dazzled with their exquisite artistry. At the interactive area titled “Rubbing to Transmit Cultural Heritage,” guests personally took rubbings of inscriptions from Nanjing City Wall bricks.
In Nanjing itself, the Qinhuai Lantern Fair, with a history of over 1,700 years, illuminates the Confucius Temple; around the Ming City Wall, people “climb the city wall to walk off ailments,” visit temple fairs, and attend exhibitions, making the stories of the city wall a bond connecting the world.
During the event, Nanjing intangible cultural heritage inheritors, design scholars, and world‑leading designers gathered at the Manufacture Nationale de France for a dialogue titled “Reshaping and Interweaving Heritage.” Nanjing upholds the principles of “living heritage and two‑way empowerment,” through authentic restoration, international exchanges, and artistic co‑creation, allowing millennia‑old craftsmanship wisdom to serve the present, and enabling the world to appreciate the charm of Chinese New Year and the enduring power of Chinese civilization.
Hashtag: #Nanjing
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A Breaker Bay local with a long history of fighting for clean water in Wellington explains why the sewage dump is so catastrophic, for health, history, and the environment.
Ray Ahipene-Mercer with his jar of 24-year-old water from Moa Point sewage treatment plant.Sharon Brettkelly
Ray Ahipene-Mercer keeps a jar of 24-year-old water in his refrigerator, labelled ‘Moa Point Final Effluent’.
“It looks like a glass of water, hasn’t got a single bug in it, no discolouration, nothing,” he says.
It is a memento of the new sewage plant which he battled over for years as the co-leader of the Wellington Clean Water Campaign.
But nearly 30 years after that successful campaign to stop the dumping of raw sewage in the sea, it is happening again.
Since last Wednesday, more than 600 million litres of untreated sewage have poured into the water off the south coast after a catastrophic failure of Moa Point, the city’s main treatment plant.
On a sparkling summer day Ahipene-Mercer looks out from his Breaker Bay home just around the corner from the plant and the bays are empty.
“I’m looking at the water about 50 metres away, it’s beautiful and yet underneath it there is this darkness. There is not a person walking the dog, having a walk, swimming, surfing, nothing,” he tells The Detail.
The former city councillor is angry, not just about the health risks to humans, but the damage to the environment and risks to the kororā, and to historic Māori sites.
“Toilet water is now brushing up against historic sites at Tarakina Bay. One of the reasons this campaign in the 80s was so successful, we married Māori concerns and Pākehā concerns together and that’s why we won that campaign,” Ahipene-Mercer says.
“I’m very angry, because of all this work we did. It’s not in vain however because Wellingtonians have responded magnificently.”
After a catastrophic failure last Wednesday at Moa Point, Wellington’s main treatment plant, more than 600 million litres of untreated sewage has poured into the water off the south coast.RNZ / Samuel Rillstone
The plant failed early last Wednesday morning during a bout of heavy rain. With the threat of more bad weather this weekend, there are fears the situation could get worse.
‘It’s going to get smellier’
The Post journalist Tom Hunt has been writing about Wellington’s wastewater woes for years and is experiencing first-hand the effects of days of raw sewage flowing into the sea.
“It gets worse the longer it’s there and it’s apparently going to get smellier as well,” he tells The Detail.
“I live not far from the tip and it was a still night last night and I could pick up a faint smell,” he says. “They’ve got these tanker trucks that Wellington’s quite familiar with because in covid time there was another pipe failure and they’d take the wastewater to the tip and they were called ‘turd taxis’. They’re just back and forth ferrying all the stuff out of the olympic-sized swimming pool room and just clearing that out and taking it to the tip.”
Wellington Water chief executive Pat Dougherty broke the news last Wednesday that a room in the plant was three metres deep in sewage, blowing the electrics and badly damaging or destroying equipment.
In the immediate aftermath raw sewage was flowing through a short outfall to five metres off the coast but it is now going through a longer 1.8 kilometre pipe.
“But it is still untreated sewage … and for the foreseeable future we will have effectively raw sewage being pumped off the south coast very near a marine sanctuary not far from a nesting area,” Hunt says.
It could be months before the sea on the south coast is safe for walking, swimming and collecting kaimoana.
It brings back memories for Hunt, who grew up around the south coast of the polluted waters in the 1980s.
“That was a different time when the south coast was not a desirable place to be.”
He says now they’re “back in that for a mystery reason, we still don’t know what caused it.”
Hunt explains the numerous reports of warnings and abatement notices issued to the operator, French-owned Veolia which is paid roughly $17 million a year by Wellington Water to run the plant.
He says it is too soon to say who is at fault and a full inquiry will impel people to give evidence.
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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand
BEIJING, CHINA – Media OutReach Newswire – 11 February 2026 – As China marks Xiaonian, or Little Chinese New Year, there is growing evidence of its ancient traditions evolving into global lifestyle trends. CGTN published an article analyzing how this prelude to the Year of the Horse – from the folk ritual of “sweeping the dust” to the cross-cultural fusion of the Spring Festival Gala – illustrates China’s growing global cultural resonance.
As the lunar calendar turns its final pages, China enters a period of joyful anticipation known as Xiaonian, or Little Chinese New Year. Often celebrated as the Festival of the Kitchen God, it marks the official start of the “busy year” – a traditional term for the intense, joyful period of preparing food, cleaning homes, and shopping for the upcoming Spring Festival.
The Spring Festival is a deeply significant time for family reunion. In 2024, UNESCO inscribed the “Spring Festival, social practices of the Chinese people in celebration of the traditional Chinese New Year” onto the Representative List of the Intangible Cultural Heritage of Humanity.
While daily routines continue to evolve, they remain anchored in rituals that provide a sense of normalcy and meaning. It is perhaps no wonder that in a climate of uncertainty, traditional Chinese lifestyles are finding a new audience beyond the country’s borders, with the Spring Festival chief among those unique traditions that are fast becoming a shared human experience.
Diverse traditions, shared aspirations
In a prelude to the broader celebrations, Xiaonian, observed on February 10 and 11 this year, kickstarts a focused period of preparation. According to ancient lore, families offer Zaotang, or sticky “Kitchen Candy,” to the Kitchen God to ensure he delivers a favorable report on the household’s conduct before he ascends to the heavens. This lighthearted tradition marks the beginning of several symbolic rituals aimed at welcoming a fresh start.
A key element of this transition is donning new clothes. In Chinese culture, the New Year represents a moment when “all things are renewed,” and wearing new garments symbolizes shedding the “dust” or misfortunes of the past to embrace auspicious energy for the year ahead. Alongside this personal renewal, families nationwide engage in “sweeping the dust,” a deep-cleaning ritual to purify the home and prepare it for new blessings.
Whereas these practices are universal, celebratory flavors vary by geography. In the north, families traditionally gather over steaming plates of dumplings, whereas in the south, the menu often features sweet rice cakes (Niangao) and glutinous rice balls (Tangyuan).
As Mao Qiaohui, a researcher at the Institute of Ethnic Literature at the Chinese Academy of Social Sciences, explains, these variations highlight the inclusive nature of Chinese civilization.
“Although folk customs differ between different regions across China, this diversity reflects the cultural pluralism within the Spring Festival tradition,” she notes. “Different regional identities contribute to a shared pursuit of harmony and reunion.”
The vitality of these traditions is also evident in local craftsmanship. In northern regions like Shandong and Henan, artisans are currently making Huamo, decorated steamed buns, featuring horse designs for the upcoming zodiac year. Meanwhile, in Shuozhou, Shanxi Province, intangible heritage inheritors are carving spirited stallions onto traditional gourds. These creations reflect the regional diversity of the festival and a collective desire for progress in the year ahead.
Cultural dialogue: From global stage to daily life
The festive atmosphere is reflected further in preparations for the Spring Festival Gala (Chunwan), produced by China Media Group.
Recent rehearsals show performances meshing traditional Chinese culture with international artistry. One performance piece combines the wooden clog dance of the Hani and Lisu ethnic groups with the rhythmic tap of Spanish Flamenco and Hungarian folk dance. And with global stars like Jackie Chan and Lionel Richie on the bill, the Gala’s stage is set to become a stage for the world to come together.
The reach of the gala has expanded far beyond a domestic audience. Through the “Spring Festival Gala Prelude” events held in the United States, Russia, France, Italy, and several African nations, the program has become a gateway to Chinese New Year customs and cultural exchange.
This interest extends beyond art and into the lives of people worldwide, as seen in the #BecomingChinese trend. This phenomenon features international social media users adopting elements of Chinese daily life – such as keeping a thermos of hot water handy, wearing quilted indoor slippers or practicing mindful movement with Baduanjin exercises.
The festival is no longer a distant event but a gateway to Chinese lifestyle, rooted in ancient wellness wisdom and constantly updated by modern convenience, and the first step to a journey of exploration into a culture that values ritual, safety and hospitality.
Whether through global broadcasts or shared daily habits, the Spring Festival increasingly strengthens a sense of cultural empathy between China and the rest of the world.
LONDON, UK – Media OutReach Newswire – 11 February 2026 – In the 1930s, De Beers redefined the role of diamonds in society, celebrating them as masterpieces of nature and craftmanship. Before this, diamond jewelry pieces were treasures exchanged discreetly amongst society’s elite, as luxury houses, fearful of diminishing their mystique, fostered only private relationships with their clients. De Beers revealed the wonder of diamonds to a wider audience, shifting the perception of them from luxury item to a gift integral to romantic milestones and aspirational, glamorous lives, as well as a way of marking personal achievement.
De Beers Group And Assouline Celebate The Launch Of “A Diamond Is Forever: The Making Of A Cultural Icon 1926-2026”
When copywriter Frances Gerety captured the diamond’s essence with the phrase “A Diamond Is Forever” in 1947, the declaration enshrined the diamond as a promise of love and endurance, a sentiment resonating far beyond the notion of a simple gift. Gerety’s words, seen on archival advertisements, magazine placements, and celebrity endorsements, reflected the deep cultural connection between diamonds and enduring relationships. Commissioned artwork from artists such as Pablo Picasso, Salvador Dalí, and Raoul Dufy draw a direct line between a diamond’s rarity—each one formed deep within the earth over billions of years—and the creative genius of fine art. By sharing these artistic visions with the world, De Beers revealed the wonder of diamonds—nature’s oldest treasure—to a wider audience, elevating their aura and allure while preserving the sense of rarity and significance that sets them apart.
For a century, the story of diamonds has been one of transformation and continuity. In the 1960s, stars like Elizabeth Taylor and Marilyn Monroe adorned themselves with diamonds, embodying the elegance and glamour associated with the gemstone. The 1990s “Shadows” campaign, with its evocative pairing of diamonds and the neoclassical composition Palladio by Karl Jenkins, captured the essence of the diamond: authentic, unique, and everlasting.
In recent years, the conversation around diamonds has expanded to include provenance, sustainability, and ethical stewardship, affirming the diamond’s place as a symbol not just of love but of responsibility and conscience. Much like walking through a gallery that traces the evolution of artistic expression, A Diamond Is Forever offers a view into how diamonds have come to embody the shifting ideals and aspirations of society itself.
Anton Shashero with Sir Graham Henry.Sarah Gloyer Waiheke Gulf News
While the country has been dragged into a devastating war, two Ukranians are ensuring that rugby stays alive in their home, and that young players have a potential path to safety.
Anton Shashero is coach of Ukraine’s national under-16 side, and thanks to a collaboration between some prominent rugby minds in Aotearoa, he and best friend Maksym Dulia have spent the past week in the country learning from some of the best in the business.
Shashero said the invasion has had an horrific impact on players and the sport in Ukraine.
“A lot of players from the senior national team and from the under-18 team have already died. A lot of them are in the war. In almost in every family now in Ukraine, someone have lost someone. It’s huge. It’s huge.”
He said rugby acts as a beacon for young men during dark times, and for Shashero and Dulia, it had a significant impact.
“When we were kids, rugby was everything for us. You can travel, you can have friends, you can share your moments with boys on the field and it’s the values rugby which rugby gave us.”
That path was able to be extended across the other side of the world,
“We knew that we wanted to come to New Zealand and try to learn from the best. So it was our dream.
“When our boys see that we’re here with the All Blacks, it has a huge impact for them, for their families and for everyone in Ukraine, when they see that we here, it’s big moment now for Ukraine.”
Upon arrival, the pair spent time with Sir Graham Henry, the Hurricanes and at the IRANZ institute.
Anton Shashero and Maksym Dulia at IRANZ in Upper Hutt.supplied
The initiative is part of a broader plan to bring Ukrainian youth boys and girls teams to play in Aotearoa a joint effort between IRANZ, Henry and Brent Impey of Kiwi KARE, a foundation which provides New Zealand aid to Ukraine.
IRANZ general manager Wayne Taylor said it felt like the right thing to do.
“The country has been through a lot of hardship and sport can be something really positive, obviously the timing wasn’t great though with the war but it’s still something we are really keen to do, we are hoping to still get some funding and that it will still happen in the future.”
Impey said that despite everything going on in Ukraine, their passion for sport persists as the five team senior mens rugby competition continues to run.
“Their goal is to reach the 2032 Olympics in sevens, so i thought how can New Zealand help make that happen? We can be a part of reconstruction through sports diplomacy. It represents an opportunity, for New Zealand to be a visionary. “
Infrastructure in Ukraine has been significantly compromised as a result of Russian strikes, forcing Shashero to host junior camps to be held outside of the country.
“We usually do camps outside of Ukraine, in Poland and Georgia and now we go to Portugal for international tournament,” Shashero said.
Shashero and Dulia will take what they have learned home as his young side prepare to take on the best in the Northern Hemisphere.
“We have been given some fundamental things which we implement, now we have to fight to try to become the best team in the Europe. We want to show we can win against the best teams like France, Ireland, England.”
The game has come a long way in Ukraine, as Shashero vividly recalls his first trip to the European champs as a youngster where his team was soundly beaten.
“All we did was trained one week and went there and we couldn’t play well against them.”
Shashero said he has been blown away by the passion for rugby in New Zealand.
“I was at a rugby club and saw a boy maybe one years old, he cannot speak now but he already passing the ball and it’s amazing.”
Having seen some secrets behind competing on the global stage, Shashero also hopes to one day bring a Ukrainian side to Aotearoa.
“I hope that one day one will come in the future. I hope and I believe that if we prepare them for such long period, they can be on the same level with them, especially with New Zealand specialists helping us with this. I hope that it’s going to rise.”
Shashero and Dulia mixing with Hurricanes players.supplied
– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand
MACAU SAR – Media OutReach Newswire – 10 February 2026 – Capella at Galaxy Macau has officially opened, marking the arrival of the serene enclave within the celebrated world of Galaxy Macau. This exceptional property represents a rarefied expression of hospitality within Galaxy Macau, Asia’s highly awarded luxury resort.
Mr Francis Lui, Chairman (centre); Mr Kevin Kelley, Chief Operating Officer – Macau (2nd from right); and Mr Troy Hickox, Head of Hotels & Lifestyle Development (1st from right), of Galaxy Entertainment Group and Mr Samuel Ding, Senior Vice President of Design and Technical Services (2nd from left); Ms Mei Ping, Head of China and Chairman Assistant (1st from left), of Capella Hotel Group officiate at the Opening Ceremony of Capella at Galaxy Macau.
Capella at Galaxy Macau represents the pinnacle of the luxury resort’s experiential offering. Designed for the most discerning of premium guests, the property occupies a privileged position within Galaxy Macau’s constellation of lauded luxury hotels. An ultra-residential retreat designed for the most discerning traveller; it offers privacy, expansive space, and superlative service.
The golden hued architectural landmark comprises just 95 suites and penthouses, while maintaining an exceptionally low key-count and a welcoming sense of intimacy and seclusion.
The opening of Capella at Galaxy Macau further strengthens Galaxy Macau’s status as the region’s premier experiential destination, offering guests a highly curated way to experience the dynamism of the luxury resort, and all that UNESCO World Heritage–recognised Macau has to offer.
Mr Kevin Kelley, Chief Operating Officer – Macau of Galaxy Entertainment Group delivers his welcome remarks at the Opening Ceremony of Capella at Galaxy Macau.
Kevin Kelley, Chief Operating Officer – Macau of Galaxy Entertainment Group, states: “Galaxy Macau was created as a destination where the world’s finest hospitality and ultra-luxury experiences come together. We are delighted to reveal Capella at Galaxy Macau to our treasured guests from around the world; which showcases a new expression of our signature and ever-evolving ‘World Class Asian Heart’ service – that is not just personalised but anticipated; promising that true exclusivity is no longer about spectacle – but about scarcity.”
Clive Edwards, Senior Vice President, Operations, of Capella Hotel Group adds: “This strategic partnership positions Capella at Galaxy Macau as a distinctive expression of our brand vision: an intimate, residential retreat within an integrated resort context. Our guests enjoy seamless access to Galaxy’s world-class amenities while experiencing the culturally immersive hospitality that defines Capella—from our Capella Culturists to curated experiences celebrating Macau’s rich heritage.”
Mr Samuel Ding, Senior Vice President of Design and Technical Services, Capella Hotel Group, delivers a speech at the Opening Ceremony of Capella at Galaxy Macau.
A contemporary retreat where The Gilded Jungle meets the runway
Conceived with renowned Paris-based design studio Moinard Bétaille, Capella at Galaxy Macau introduces a distinct design sensibility to the city, influenced by the jungle-inspired motifs found throughout the world of fashion, defined by craftsmanship, sophistication, and vintage luxury accents.
Imagined as a gilded jungle, the undulating exteriors draw from the formations of Macau’s tropical landscape while offering a sleek, residential interpretation of ultra-luxury. Rather than enclosed opulence, the architecture and interiors emphasise soft curves and undulating fluid forms, mirroring meandering waterways, light, airflow, the organic forms of the rainforest canopy – all brought to life with tactile materiality; creating a deeply immersive and energetically aligned experience.
Interior design studio Moinard Bétaille was tasked with creating a ‘residential sanctuary in Macau.’ From the forest-like canopy at the Ground Floor Lobby arrival and the Tree of Life, to the multi-sensory digital artwork by Laura Cheung – whose hand-finished jungle inspired walls grace every suite, Bruno Moinard has composed an environment of serenity, luxury and quiet confidence. For Capella at Galaxy Macau – a collaboration with Bruno Moinard’s creative partner, Claire Bétaille – the design duo have built on their collective commitment to bespoke luxury; creating a signature new language that builds upon culture, community, tradition, and heritage craftsmanship in a way that is both distinctive and unique. Moinard states: “Our vision was to create a sense of calm, crafted elegance, a residential sanctuary that feels both intimate and timeless, set within the extraordinary environs of Galaxy Macau.”
Gentle curves, softened edges, and dappled light that mimics sunlight filtering through a rainforest canopy guides guests from the moment they enter the driveway.
Gentle curves, softened edges, and dappled light that mimics sunlight filtering through a rainforest canopy guides guests from the moment they enter the driveway, a protected space that transitions from the pulsing energy of Macau, surrounded by lush foliage that fosters a sense of calm and privacy. In an ecosystem of light, art and nature, as one steps into the Lobby, a chamber of light and running water frame the Tree of Life – the beating heart of the Lobby that pulsates in coloured light. Round pools, lush foliage, and a mustering of carved wooden storks alight, finding their place in front of the spellbinding three-metre immersive multi-sensory LED artwork by Hong Kong artist Laura Cheung, founder of artisanal luxury homeware brand LaLa Curio. Evoking the natural rhythm of a tropical jungle, the sculptural natural forms, rocks and fire pits enable the kinetic artwork to subtly transform from dawn to dusk; connecting the interior to the passage of time outside. This digital grove “breathes” with the time of day; featuring a cacophony of ambient sounds that culminate in a nightly bloom of glowing fireflies and shooting stars. A custom-handmade tumbled glass sculpture by Czech glass masters Lasvit – ‘Splash’ – cascades over the illuminated water pools.
The arrival experience unfolds on the first floor, where guests discover the gilded Lobby layered with specially commissioned artworks. Highlights include contemporary abstract gouache and oil artworks by Bruno Moinard, alongside ceramic scholar’s rocks on Amazonite marble plinths by American ceramic artist Jason Messinger, that blend the softly-hued neutral interiors with statement pieces.
Guests are welcomed by their Capella Culturist in the Capella Living Room, a brand signature reimagined here as a cocooning social salon, before being escorted to their private residences for in-suite check-in by their personal butler. “Jungle Blue” – a Bruno Moinard abstract oil painting anchors the space in Moinard’s signature Macau Blue, a nuanced hue that echoes his interior inspiration, where water meets the jungle. Here, the Capella Culturists host daily rituals such as tea ceremonies, baijiu tastings, and cultural introductions.
The ultimate exemplar of penthouse living
Capella at Galaxy Macau delivers a rare combination of grandeur, serenity and exclusivity.
Capella at Galaxy Macau delivers a rare combination of grandeur, serenity and exclusivity. Offering the largest rooms in Southern China, the Capella Penthouses are among the most remarkable accommodations ever introduced in the territory. Two- and four-bedroom penthouses offer expansive indoor-outdoor living, with sliding glass doors opening onto breezy, light-filled terraces, sun rooms and glass-walled outdoor private infinity pools overlooking futuristic Hengqin island – where visionary engineering meets architectural finesse – achievements previously unseen in the region. Artisanship is apparent in the details, such as the penthouse entrance doors featuring bespoke woven horsehair panelling lining, offering superior acoustic protection and a refined, luxurious patina. Four-bedroom penthouses, spanning close to 700 square metres, include a private Winter Garden with its diamond-stitched leather upholstery inspired by vintage automotive seats; wellness room with state-of-the-art massage chair and TechnoGym personal training equipment, games room with foosball table, and butler pantry. A den-like, soundproofed media and entertainment room houses a state-of-the-art home theatre and karaoke system, while airy, spa-like marble bathrooms feature generous soaking tubs and ultra-spacious his and hers showers. Two-bedroom penthouses include many of the same bespoke amenities, along with a dedicated VIK (Very Important Kids) room for family travellers.
The Capella Penthouses are among the most remarkable accommodations ever introduced in the territory, each equipped with private swimming pool for the utmost sense of leisure.
One- and two-bedroom suites begin at 128 square metres and feature indoor relaxation pools, sunbeds, Amazonite marble bathrooms with mosaic floors, and polished finishes. Bedrooms are accentuated with jungle-inspired, hand-finished wall coverings by LaLa Curio, extending into canopy-like ceilings.
A heightened and singular service philosophy
Capella at Galaxy Macau brings together a union of award-winning hospitality for exceptional personalization. With Capella Hotels and Resorts voted the “No.1 Hotel Brand in the World” in Travel + Leisure’s World’s Best Awards for the third consecutive year, Capella’s globally recognised service philosophy finds a new home in the most accentuated expression of Galaxy Macau’s signature and ever-evolving World Class Asian Heart service.
Every guest enjoys 24-hour butler service, packing and unpacking of luggage, a complimentary minibar, premium Chinese tea sets, Officina Profumo-Farmaceutica Santa Maria Novella bath amenities, locally-sourced pre-batched cocktails and a Bugatti kettle and Illy IperEspresso Professional Machine for the ultimate precision-brewed coffee experience. Dedicated Capella butlers – unique to this hotel – and Capella Culturists work seamlessly together to intuitively shape each stay around individual preferences; promising that true exclusivity is no longer about spectacle – but about rarity and experience.
Culturists curate bespoke experiences connecting guests to Macau’s heritage and contemporary culture, from art tours and baijiu tastings to culinary masterclasses with Stephen Hsu, the executive chef of Capella at Galaxy Macau’s signature restaurant Botanica, or private helicopter and walking tours arranged with insider access.
A dining destination for connoisseurs
As part of Galaxy Macau’s reputation as one of Asia’s most celebrated gastronomic destinations, Capella at Galaxy Macau introduces three highly anticipated dining and bar concepts.
Pony & Plume, a whisky and cocktail bar and divan designed by Moinard Bẽtaille, reveals a haven of hidden delights and secret spaces, waiting to be revealed. Set to become a vibrant Macau destination hotspot in its own right, the bar’s name is its creed: the “pony” – a precise measure of spirit – represents intention in every pour, while the “plume” is the bar’s calling card, introduced as an aromatic cloud of smoke that infuses its signature cocktails, bar snacks and the divan experience. Home to more than 650 whiskies curated across eight flavour profiles, the venue celebrates precision, ritual, and the aroma, from rare and limited-edition bottles to guided tastings and signature smoke-infused cocktails inspired by Macau’s cultural eclecticism and morsels designed to appeal to connoisseurs and the curious alike. Featuring a cabinet of the world’s rarest unicorn whiskies, even the private reserve of whisky casks of provenance might be sighted by those in-the-know.
Botanica, a 48-seat restaurant led by Executive Chef Stephen Hsu, serves international comfort classics reimagined with Asian influences for the global palate. Light floods the tropical interiors by Moinard Bétaille, where indoor water reflections feature beneath imaginary jungle vines and a cluster of soft, pillow-like fungi stretch across the high ceilings. Ornamental glass screens and trellises add to an ambient space punctuated by climbing botanicals and sculptural works by Mexican artist Joel Escalona, creating a casual yet refined atmosphere.
Further elevating Galaxy Macau’s culinary stature, acclaimed Hong Kong chef Vicky Cheng will open an independent fine-dining restaurant within Capella at Galaxy Macau in 2026. The Michelin-starred chef and Krug Ambassador, whose Wing restaurant is ranked number three on the Asia’s 50 Best Restaurants 2025 list, is set to present modern French cuisine shaped by his distinctive and adventurous culinary vision.
Francis Lui, Chairman of Galaxy Entertainment Group, concludes: “Capella at Galaxy Macau’s architecture, service, gastronomy, and residential privacy create a singular experience for our top percentile of VIP guests, one that sets a new reference point for hospitality in Macau and globally. Our design and operations teams have worked tirelessly to bring the vision for Capella at Galaxy Macau to life in close partnership with Capella Hotel Group. Together, we have crafted the most intimate, elevated, and personalised way to experience our global entertainment and leisure resort offering; creating a true sanctuary, where every stay unfolds as a bespoke retreat, shaped by design, culture, and service at the highest level.”
Hashtag: #GalaxyMacau
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KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 7 February 2026 – Skylon, a premium development by GBD Land, located at Changkat Raja Chulan, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, has officially appointed COBNB as its hospitality partner, marking the launch of COBNB+, the company’s new premium hospitality brand. Skylon is the first development to debut under the initiative.
Image courtesy of COBNB+, L’Occitane en Provence and Skylon Residences
As part of the COBNB+ rollout, all PLUS-managed residences at Skylon will feature a full upgrade to L’Occitane en Provence hotel amenities, setting a new standard for guest comfort. The partnership reflects COBNB’s strategic move into experience-led hospitality, where design, service, and brand collaboration come together to enhance guest satisfaction and long-term asset value.
COBNB+ represents the highest tier within COBNB’s managed portfolio, designed for guests who value refined living, consistency, and effortless stays. The programme combines curated interiors, elevated operational standards, and technology-enabled hospitality, offering a boutique-hotel experience within a service apartment setting.
L’Occitane en Provence was selected as COBNB+’s premium amenities partner for its strong association with leading hotels and resorts worldwide, its commitment to responsibly sourced ingredients, and its timeless French heritage. The brand’s emphasis on sensorial comfort and craftsmanship aligns naturally with COBNB’s vision of modern, experience-led hospitality.
Skylon’s designation as the first COBNB+ property establishes a new benchmark for managed residences in Malaysia. The collaboration reflects a shared vision between GBD Land and COBNB to operate residential assets at hospitality-grade standards, enhance guest satisfaction and loyalty, and strengthen long-term asset performance.
“At L’Occitane en Provence, we believe everyday rituals can become precious moments. Our partnership with COBNB+ at Skylon reflects a shared vision to elevate the guest experience through sensorial comfort, thoughtful details, and the art of Provençal living — even within a modern service apartment setting,” said Elida Wong, General Manager, Southeast Asia, L’Occitane en Provence.
The launch of COBNB+ at Skylon marks the beginning of a broader premium rollout across selected developments. As COBNB continues to expand its hospitality platform, COBNB+ will serve as its flagship standard for luxury short-stay and serviced living.
At COBNB, luxury is intentional — and it begins with attention to every detail.