KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 15 April 2026 – In a world that rarely slows down, a shower remains one of the few uninterrupted pauses in the day, a moment that belongs entirely to the self. With the return of its iconic Amande Sublime collection, L’Occitane en Provence reimagines this everyday routine as a mindful ritual, where sensorial pleasure meets responsible beauty.
At the heart of the collection is Almond, a precious ingredient deeply tied to Provence and to L’Occitane’s longstanding commitment to biodiversity, responsible sourcing, and circular beauty.
From Provence to the Shower: The Almond Story of Renewal
Once abundant across Provence, Almond trees nearly disappeared from the landscape in the mid‑20th century due to changing agricultural priorities and climate challenges. Since 2000, L’Occitane has worked closely with local farmers to help revive this fragile crop, supporting the replanting of more than 500,000 Almond trees in southern France and contributing to the regeneration of local ecosystems.
Sourced from Provence, L’Occitane’s Almonds are cultivated using agroecological practices that prioritise soil health, biodiversity and long‑term resilience. By working directly with producers, including multi‑generation Almond growers at the Valensole plateau – Jean-Pierre Jaubert, the Maison ensures both the quality of its ingredients and the preservation of Provençal heritage.
A Circular Approach to Ingredients — Nothing Wasted
L’Occitane’s philosophy extends beyond sourcing to using every part of the Almond:
Almond Oil gently cleanses and nourishes the skin
Almond Milk helps hydrate and improve skin suppleness
Finely Crushed Almond Shells are repurposed for gentle exfoliation
This holistic use of the ingredient reflects a circular mindset – maximising benefits while minimising waste and reinforces L’Occitane’s commitment to responsible production.
The Icon Reimagined: Amande Sublime Softening Shower Oil
A global bestseller, the Amande Sublime Softening Shower Oil transforms from a silky oil into a delicate milky lather on contact with water, cleansing gently while enveloping the skin in the comforting scent of fresh Almonds.
Formulated with 40% natural-origin oils, including Almond and grapeseed oils, the shower oil leaves skin feeling soft and supple after every use. The formula contains 99% biodegradable ingredients and is available in a refill format that helps reduce packaging weight by up to 81% compared to standard bottles, offering a more conscious way to enjoy everyday indulgence.
Beyond the Shower: A Complete Almond Body Ritual Reimagined
The ritual continues with targeted body care products designed to support skin comfort and elasticity:
Amande Sublime Supple Skin Oil, formulated with 50% Almond oil, helps improve skin elasticity and reduce the appearance of stretch marks by up to 44%, leaving skin firmer and more refined after regular use
Amande Sublime Smoothing Milk Concentrate delivers lasting hydration, helping to nourish and soften the skin while improving overall texture and comfort
Both products are also available in refill formats, encouraging long‑term use with reduced environmental impact.
Design Inspired by Nature
Accompanying the collection is a refreshed packaging design inspired by the delicate curve of an inverted Almond, reflecting softness, fluidity and sensoriality. The signature black cap pays homage to L’Occitane’s iconic apothecary heritage and is engraved with the Maison’s monogram, a subtle link between tradition and modern refinement.
A Certified Commitment to Conscious Beauty
As part of the L’Occitane Group, a certified B Corporation since 2023, the Amande Sublime collection embodies the Maison’s commitment to balancing pleasure with purpose from responsible ingredient sourcing to waste‑reducing packaging and long‑term biodiversity programmes.
Held in Kuala Lumpur, the Everyday Ritual Redefined with L’Occitane Amande Sublime event reimagined a familiar bathroom moment as an immersive sensorial journey, engaging the senses of sight, scent, texture, touch and taste through the comforting world of Almond. Guests were guided through a ritual of cleansing, pausing and nourishing the skin, reflecting on how everyday routines can be transformed into moments of intention.
“Today, self‑care is not about adding more steps, but about finding meaning in moments we already have,” said Ms Elida Wong, General Manager of L’Occitane Southeast Asia & India. “The shower is one of the few daily rituals that allows us to pause. With the Amande Sublime collection, we hope to transform this moment into an experience that feels both sensorial and intentional.”
HONG KONG SAR – Media OutReach Newswire – 14 April 2026 – In March 2026, French luxury skincare brand KK Éclat hosted a special celebratory dinner at The Pin, an elite private club in Central. The event honored the brand’s major victory at the Vogue Beauty Awards 2026.
KK Éclat celebratory dinner
The gala brought together over 30 distinguished guests, including celebrities, industry leaders, entrepreneurs, and influential tastemakers, to celebrate the brand’s UV and Pollution Blocker Cream, which was crowned “Best Everyday Sunscreen” by Vogue Beauty Awards.
The Vogue Beauty Awards are a global benchmark for excellence, recognizing products that define the pinnacle of innovation and efficacy in the beauty industry. KK Éclat’s UV and Pollution Blocker Cream stood out for its revolutionary approach to sun protection, seamlessly blending high-performance defense with an unparalleled sensory experience.
The Vogue Beauty Awards 2026
This success is powered by KK Éclat’s patented Nano Frame Technology. This smart system encapsulates active ingredients for a 72-hour sustained release into the skin. It also creates a breathable moisture shield on the surface, perfectly balancing deep nourishment with long-lasting hydration.
During the event, founder Katherine and Karen detailed the rigorous research and development process, noting the formula underwent hundreds of iterations to achieve perfection.
Founder Katherine and Karen
Addressing the classic sunscreen dilemma, Katherine explained: “Physical blockers often leave a white cast, while chemical filters raise absorption concerns recently flagged by the FDA. KK Éclat offers a groundbreaking alternative.”
By merging Nano Frame technology with high-shearing encapsulation, the formula utilizes sunscreen particles with a slight negative charge matching the skin’s natural state. This creates a precise, repelling “safety layer” that keeps active filters effectively on the skin’s surface without penetration.
Additionally, the cream features Biosaccharide Gum-4, a breathable biological barrier that shields against UV rays, environmental pollutants, including PM2.5 particles. This multi-layered defense specifically combats photo-aging, meeting the high-frequency demands of modern urban life.
TURIN, ITALY – Media OutReach Newswire – 11 April 2026 – XEV today announced the European rollout of its new Customer-to-Manufacturer (C2M) ecosystem, a direct-order model designed to lower the cost of entering the electric vehicle market by separating vehicle ownership from battery service. Through the program, customers can purchase an XEV vehicle while leasing its battery capacity, reducing upfront costs and addressing two of the biggest barriers to EV adoption in Europe: high purchase prices and concerns over battery depreciation and residual value. XEV is currently in discussions with capable partners, and many well-known large enterprises are hoping to get an early foothold in the new energy industry. This move will allow them to quickly enter the new energy sector.”
XEV Will Launches A New “Hardware + Service” EV Model in Europe, Cutting Entry Costs and Expanding Access to Battery Swapping
The launch marks a major shift from the traditional dealership model, which relies on costly inventory and standardized vehicle stock. With XEV’s C2M approach, drivers can configure vehicles directly online, enabling personalized production while reducing the capital burden typically built into retail pricing.
“We are not just manufacturing cars. We are redefining vehicle ownership,” says the XEV leadership team. “Our goal is to make car production as flexible as smartphone manufacturing. We give users exactly what they need for city living without the financial weight of traditional ownership.”
Built for European cities, customized by users
XEV’s vehicles are designed specifically for dense urban environments. With a compact footprint of approximately 2.5 meters, the YOYO is built to navigate narrow streets and congested city centers while still offering a high degree of personalization.
Through XEV’s online platform, customers can configure their vehicles by selecting exterior colors, interior materials, wheel designs, and other features. These choices feed into XEV’s flexible production model, which supports mass customization rather than one-size-fits-all inventory.
3 Minutes to Full Power: Solving the Charging Crisis
Range anxiety remains a critical hurdle for European EVs. This is particularly true for drivers without private home charging infrastructure. XEV addresses this with its proprietary battery swapping network.
The XEV YOYO and the upcoming XEV XPRESSION are engineered with a modular battery system. Instead of waiting hours at a charging point, drivers pull into a dedicated station. They complete a fully automated battery replacement in approximately three minutes.
This “SWAPPING” technology does more than save time. It improves operational efficiency for commercial users and ensures the vehicle is immune to battery degradation. Since the driver does not own the battery, they never have to worry about the cell’s lifespan affecting the car’s resale value. This creates a “Zero Usage Anxiety” experience for the owner.
Commercial Application: Powering the Last-Mile Economy
The flexibility of the XEV platform extends well beyond personal commuting. It is designed to serve the booming last-mile economy. The platform supports last-mile delivery vehicles and shared mobility fleets.
XEV provides specialized enclosed cargo options for logistics companies. The vehicle can even be customized for small business applications, such as mobile coffee carts or retail trucks. For small business owners, the vehicle serves as a mobile asset that can be configured for specific trades, effectively lowering the barrier to entry for entrepreneurs.
XEV has already initiated pilot projects with major European logistics firms to prove the model’s viability for high-frequency urban commuting and commercial delivery. For car-sharing services, the high utilization rates and low maintenance needs of the YOYO make it an ideal asset for time-based rental fleets. The modular design further supports this eco-friendly lifecycle by facilitating easy repair and part upgrades. This extends the product lifespan and reduces waste compared to traditional vehicles that are often scrapped when a single major system fails.
A Strategic Supply Chain for a New Era
XEV achieves this level of flexibility through a strategic manufacturing model. The company adopts a capital-light approach that relies on deep collaboration with mature Asian automotive supply chains. This ensures rigorous quality control and cost efficiency without the bloating of traditional manufacturing.
Simultaneously, XEV is committed to European localization. The company is currently establishing assembly hubs and battery swapping networks across Europe to better serve local demand. This dual approach allows XEV to combine global manufacturing power with local market responsiveness. It ensures that while the technology is global, the support and infrastructure are local.
Availability
Sales and deliveries of the XEV YOYO have commenced in whole European markets, including major countries of Italy and Germany, Spain and France and Argentina of South America, Peru of Africa etc.. The company continues to expand its infrastructure to support the growing network of users who demand a smarter and cleaner way to move through their cities.
For more information on the YOYO and the battery-swapping network, visit https://www.xev-global.com/yoyo or explore the upcoming XPRESSION model at https://www.xev-global.com/xpression.
Hashtag: #XEV
The issuer is solely responsible for the content of this announcement.
BANGKOK, THAILAND – Media OutReach Newswire – 10 April 2026 – At Elite+ magazine’s 12th anniversary gala dinner on Friday, 3 April 2025, held at the Chatrium Hotel Riverside Bangkok, Lau Yee-Wa of Hong Kong was named the inaugural Chommanard International Literary Award grand prize winner for Lau Yee-Wa’s debut novel, Tongueless. The selection was made after almost a year from the call for submissions by female authors from ASEAN member states and East Asian region, including China, Hong Kong and Taiwan.
Nearly 70 books from 47 publishers representing 10 countries were submitted for this competition. But, for the past 15 years, Praphansarn Publishing, with the sponsorship of Bangkok Bank, has been organising the Chommanard Book Prize, which is given annually for the best book written by a Thai female writer, the winner receiving a cash prize of 100,000 baht and the publication of her book translated into English.
Mr Arthorn Techatada, the Award Program Director, explained, “After holding the Chommanard Book Prize for 15 years, it now seemed this was the right time to expand our programme to include ASEAN and China Region female writers as it is very important to promote outstanding female literary talent throughout the region and the world beyond as Asian female writers don’t get the deserved recognition, and fortunately, Bangkok Bank agreed.”
Mr Arthorn then with the assistance of Associate Professor Dr Trisilpa Boonkhachorn of the Faculty of Arts, Chulalongkorn University, invited and formed a panel of judges from Thailand, Indonesia, Hong Kong, Malaysia, the Philippines, France and Germany. All were given the arduous task of reading every submission, followed by deciding on a longlist and then shortlist and country winners from which the grand prize winner would be selected.
The shortlist winners included Li Zi Shu, an award-winning Chinese language writer from Malaysia, for her book, The Age of Goodbyes; Thuận, a Vietnamese author based in Paris who writes in both Vietnamese and French, for her novel, Chinatown. She was also recognised by The New Yorker Best Books 2023. Next are the acclaimed Thai writer Veeraporn Nitiprapha, a two-time winner of the SEA Write Award for her novel, Memories of the Memories of the Black Rose Cat; Isna Marita, an Indonesian author and Environmentalist for her first novel, Mountain More Ancient; Dr Nguyễn Phan Quế Mai of Viet Nam, who has written 13 books in Vietnamese and English, for her book, The Mountains Sing; Leila S Chudori, an award-winning journalist and novelist, for her novel, The Sea Speaks His Name; Yáng Shuāng-zǐ, a writer of fiction, essays, manga and video game scripts, for her novel, Taiwan Travelogue, and Lau Yee-Wa of Hong Kong, who studied Chinese literature and philosophy, for her debut novel, Tongueless.
The two country winners, who along with the shortlisted authors, attended over a week of activities centred around the Bangkok International Book Fair organised by PUBAT (Publishers and Booksellers Association of Thailand) and visits to important media organisations. They include Jemimah Wei of Singapore for her debut novel, The Original Daughter, which was a Good Morning America Book Club selection and New York Times Editors’ pick, and Marga Ortigas, an award-winning journalist from the Philippines, for her novel, The House on Calle Sombria.
When Associate Professor Dr Trisilpa Boonkhachorn, jury chairperson, announced Lau Yee-Wa as the grand prize winner, the audience and especially the shortlisted and country winners erupted in loud cheers and applause. Then, after receiving a 500,000 baht prize presented by Mr Chartsiri Sophonphanich, President of Bangkok Bank, Ms Lau Yee-Wa gave the keynote speech for the gala celebration on the topic, “Deschooling Society for Global Peace”.
Ms Lau Yee-Wa began, “I never expected to receive such an award or to have my novel translated into so many languages, including Thai. I thought the story, written in Cantonese, was too colloquial and based on such a local Hong Kong context, it would be difficult to understand.”
Later, the winning author went on, “Then, I realized I was not writing fiction. I was documenting a quiet, invisible form of violence that happened every day in the classroom, workplace and even daily life in the whole world. This violence is called deschooling, which the philosopher Ivan Illich warned us about more than 50 years ago.”
Ms Lau Yee-Wa closed by saying, “I believe that Tongueless is my own small, stubborn act of deschooling. I refused to wrap the story in comforting, official language. I let the pain, the vanity, the quiet rebellion, and the flnal demand for choice speak in their rawest form. In doing so, I rediscovered my own voice—and I hope every reader who finishes the book begins to hear theirs again.”
The guidelines for submissions for the Chommanard Book Prize for Thai writers writing in Thai and the Chommanard International Women’s Literary Award for writers from ASEAN member and China region countries will be announced in the coming months. You can find additional information by visiting the Chommanard International Women’s Literary Award website @ https://virf.io/chommanard/home or by contacting virf@elitecreative.co.th.
In response to the publication today of the Organization for Economic Cooperation and Development’s (OECD) preliminary data on Official Development Assistance (ODA) for 2025,Oxfam Aotearoa’s Advocacy and Policy Lead Nick Henry said:
“This report shows New Zealand aid fell by 12.8% in 2025. This is a huge problem for our Pacific neighbours who face an accelerating climate crisis.
Now more than ever, New Zealand should be standing with our Pacific neighbours with support for climate adaptation and sustainable development. But the New Zealand Government has not renewed our climate funding commitment for the Pacific and has not increased other aid enough to make up for the shortfall.
Unfortunately, this means New Zealand is now part of the problem.
Oxfam has previously praised the good work done through New Zealand’s support for climate action in the Pacific. We call on the New Zealand Government to restore and extend that support to our Pacific neighbours in this year’s budget.”
MeanwhileOxfam’s Development Finance Lead Didier Jacobs said:
“Wealthy governments are turning their backs on the lives of millions of women, men and children in the Global South with these severe aid cuts. They collectively slashed aid by 23% in 2025. Based on aid’s crucial role in combating diseases like HIV-AIDS and malaria, the Institute of Global Health of Barcelona estimated that global aid cuts of such magnitude would kill hundreds of thousands of people in 2025 alone. If this trend continues, aid cuts could kill over 9 million people by 2030.
At a time where aid cuts are already driving instability and fostering greater inequality, government donors are cutting life-saving aid budgets while financing conflict and militarization. Cuts from donors including Germany, France and the UK will be felt by the world’s poorest. The United States shut down USAID and recklessly cut aid by $37 billion in 2025, and the Trump administration has been preparing to ask Congress for tens of billions in additional funding for bombs, ammunition, and other military equipment relating to its unlawful war against Iran.
Governments must restore their aid budgets and shore up the global humanitarian system that faces its most serious crisis in decades. There are other ways to find tens of billions of dollars, such as by taxing the $2.84 trillions of dollars that the super-rich hide in tax havens.”
Notes
TheOECD preliminary datashows the DAC countries’ aid spending for 2025 was $174.3 billion, a cut of 23% from 2024.
The Institute of Global Health in Barcelona released astudy in Lancet Journal(February 2026) that evaluated the impact of ODA on mortality rates around the world. It estimates that aid cuts in 2025 alone, assuming a 21% aid cut, would be responsible for 695,238 excess deaths, and that, if the aid cut trend continued, it could kill 9,416,417 by 2030.
The US Administration isreportedlyplanning to seek a war appropriation of $80-$100 billion from Congress.
Oxfamestimates that the top 0.1% richest people worldwide hide $2.84 trillion in tax havens. Even a small tax on that wealth would yield much more than the amount of aid cuts.
Complementing an orchard-themed dreamy tea set by two master pâtissiers, a series of fascinating delicacies is presented by Galaxy Macau in April
MACAU SAR – Media OutReach Newswire – 7 April 2026 -In celebration of its ascent to One Diamond status in China’s prestigious Black Pearl Restaurant Guide, Galaxy Macau’s Japanese fine‑dining destination Yamazato proudly unveils the Black Pearl Tasting Kaiseki — a refined and contemplative culinary expression that honours seasonality, precision and the quiet elegance intrinsic to Japanese haute cuisine. Framed by sweeping panoramic views across Galaxy Macau landscape, the experience captures the fleeting beauty of nature through an artful and disciplined gastronomic lens.
Yamazato celebrates its Black Pearl One Diamond distinction with a contemplative kaiseki by Executive Chef Hideaki Hayashi, where seasonal purity, meticulous craftsmanship, and serene vistas converge to distil the quiet poetry of Japanese haute cuisine.
At the helm, Executive Chef Hideaki Hayashi and his culinary team invite guests on a pristine gastronomic journey shaped by meticulous craftsmanship and profound reverence for ingredients. Each kaiseki course is composed with thoughtful intentions, drawing upon the season’s finest offerings, be it produce from the sky, the sea and the land. Every detail — subtle aroma, layered texture, nuanced flavours, and elegant presentation — is harmoniously orchestrated to awaken the senses and express the restrained poetry at the heart of Japanese culinary artistry.
The Black Pearl Tasting Kaiseki is priced at MOP 1,980+ per guest and is available Tuesday to Sunday, from 5:30 pm to 10:00 pm.
Floral Tea Set in the Orchard Setting of CHA BEI
This spring and summer, Galaxy Macau unveils an enchanting new afternoon tea experience at CHA BEI, co‑created by Executive Pastry Chef Yam Lok Hin and internationally revered Meilleur Ouvrier de France Pâtissier 2023 Pierre‑Henri Roullard. Inspired by a radiant garden in full bloom, the Orchard in Bloom afternoon tea invites guests on a refined journey through delicately balanced savoury and sweet creations, infused with flowers, fruits and tea leaves. Within the serene surroundings of CHA BEI, the brilliance of the spring and summer season is reimagined as a tranquil, storybook orchard, where flavour and artistry flourish in harmony.
Galaxy Macau’s Orchard in Bloom at CHA BEI is a poetic afternoon tea by Lok Hin Yam and Pierre‑Henri Roullard, where florals, fruits and tea leaves coalesce in refined seasonal harmony.
The experience opens with Lavender Breeze, a graceful floral welcome that sets the tone for a series of garden‑inspired delights, where seasonal ingredients are transformed into elegant edible jewels. Bright citrus notes, sun‑ripened fruits and fragrant botanicals come together across exquisite pastries and artfully crafted savouries, each reflecting meticulous craftsmanship and creative imagination. Available throughout spring and summer, this inspired collaboration blossoms as a celebration of colour, texture and taste — where two distinct pastry visions unite in a symphony of refined indulgence.
Priced at MOP598+ for two, “Orchard in Bloom” afternoon tea will be available between 2:30pm and 5:30pm every day, from now until August 31.
Alongside these sumptuous delicacies, Galaxy Macau has prepared a series of fascinating dining promotions this April and beyond:
• April 9
Blossom Palaces –
“Huaiyang Spring Feast: A Symphony of Two Masters” Four-hands Gala
The refined artistry of Huaiyang cuisine takes centre stage as Blossom Palaces Founder Bobby Lo and Macau Chef de Cuisine Ricky Wu unite for an elegant spring dinner. From tea‑infused starters to signature wood‑fired Peking duck, the evening is elevated by a live tea‑frying performance celebrating tradition, aroma and seasonal finesse.
Time: 6pm – 9pm
Price: MOP1,088/person
Huaiyang cuisine takes the spotlight as Blossom Palaces Founder Bobby Lo joins Macau Chef de Cuisine Ricky Wu for a refined spring dinner, featuring tea‑infused starters, signature wood‑fired Peking duck and a live tea‑frying performance celebrating tradition and seasonal grace.
• April 10 & 11
Saffron –
“A Royal Symphony of Thai Cuisine”
Saffron marks Songkran Festival with an elegant celebration of Thai New Year, featuring a rare collaboration between Executive Chef Jan Ruangnukulkit and Chef Chumpol Jangpra, the brain behind Bangkok’s two-Michelin-starred R‑HAAN. The immersive experience blends ceremonial rituals, cultural performances and a masterfully curated tasting menu honouring tradition, artistry and renewal.
Price: MOP1,688/person (additional MOP300 for wine pairing)
Saffron marks Songkran Festival with an elegant celebration that seamlessly blends ceremonial rituals, cultural performances and a masterfully curated tasting menu – honouring Thai tradition, culinary artistry and the spirit of renewal.
• April 18 & 19
8½ Otto e Mezzo BOMBANA –
The Grand Bombana Feast
In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering. Each chef presents a personal interpretation shaped by heritage and mentorship, creating an elegant dialogue between timeless Italian tradition and contemporary global expression—an exceptional feast and a living culinary legacy.
Date: April 18, 2026 (dinner)│ April 19, 2026 (lunch and dinner)
Price: Lunch Tasting Menu MOP1,680/person (additional MOP980 for wine pairing)
Dinner Tasting Menu MOP3,280/person (wine-pairing for an additional MOP1,880)
In celebration of Italian cuisine’s recognition as UNESCO Intangible Cultural Heritage, Chef Umberto Bombana unites his protégés from Michelin‑starred kitchens across Asia for an unprecedented gastronomic gathering at 8½ Otto e Mezzo BOMBANA at Galaxy Macau.
• April 25 & 26
Andaz Kitchen –
Chinese-Portuguese Master Chefs Four-Hands Dinner Series · Chapter 2
Andaz Macau’s Executive Chef André Lai joins hands with Chef Larry Liu of Shenzhen’s Black Pearl One-Diamond restaurant, CHINA LODGE, for a refined culinary exchange celebrating the dialogue between Chinese tradition and Portuguese heritage. Guided by the Cantonese principles of seasonality and purity of flavours, Chef Liu brings his thoughtful craftsmanship and contemporary interpretation of Cantonese cuisine – deeply rooted in respect for ingredients and culinary legacy – resulting in an inspired collaboration that bridges cultures through taste.
Price: MOP1,088/person (wine pairing included)
• Daily
Kyo Watami –
Triple Don Indulgence
Kyo Watami’s seafood don trio invites diners to savour three bowls of Japanese favourites, each layered with seasonal seafood over steamed rice. From luxurious sea urchin and tuna, to salmon roe with sashimi, and sweet soy‑glazed grilled eel with omelette, the set is completed with a light salad and comforting soup.
Price: MOP128/set
Date: Daily during lunch hours
A Month of Global Mixology Encounters at Galaxy Macau
International symphonies of mixology continue at Galaxy Macau’s three acclaimed venues – Pony & Plume, Long Bar and Ritz-Carlton Bar & Lounge.
On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam for the second chapter of “The Finest Pour” series. Leader of the bars at Rosewood Bangkok and having led DarkSide at Rosewood Hong Kong to No. 9 on Asia’s 50 Best Bars in 2023, KT will present four cocktails at Macau’s newest must-visit bar—each a distillation of his decade-long journey in mixology, inspired by the cities that have shaped him, capturing their energy, harmony, and contrasts.
On April 9, Capella at Galaxy Macau’s Pony & Plume will welcome star mixologist KT Lam who will shine with the distillation of his decade-long journey in mixology.
On April 11, the Ritz-Carlton Bar and Lounge at The Ritz-Carlton, Macau anticipates guests to savour an evening of “The Alchemist Flair: A Global Mixology Experience with Chase White”, as founder of Bar Blanc in Shanghai, and botanical spirits label OFBT, mixologist Chase White instils his passion and adventurous spirit into his creations, which champion a philosophy of “restrained creativity” and celebrate balance, quality, and simplicity—without sacrificing intrigue.
Long Bar at Raffles at Galaxy Macau welcomes Jo Lo and Birstacla Wong, co‑owners of Hong Kong’s acclaimed cocktail bar Bar Mind, for the April edition of Adventures in the Cavern. The award‑winning mixology duo—both past recipients of Diageo World Class Hong Kong & Macau Bartender of the Year—will present an evening of innovative cocktails that blend heritage flavours with contemporary techniques. The guest shift takes place on April 25, offering guests an inspired journey into modern mixology.
For more information about Galaxy Macau, please visit www.galaxymacau.com.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
“Please do not hate me, I’m too young,” Zaidoon Nasir raps on ‘French Fever’ – a track about being bullied by a high school French teacher, released under music moniker WHO SHOT SCOTT.
“[The teacher] started calling me stupid or whatever, and she grabbed my book in front of the whole class, and just like ripped it to shreds and threw it on the ground, like a full-on power-move thing.
“I was 15 years old, just going through this, like, ‘What the heck? This demon’s waiting for me at school’,” he tells RNZ’s Music 101.
This video is hosted on Youtube.
– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand
By AFP teams in Tehran, Jerusalem, Washington, Beirut, Dubai and Sanaa
This video grab taken on April 3, 2026, from undated UGC images shared on social media on April 1, 2026, shows thick plumes of smoke rising following airstrikes in Baharestan, in Iran’s central Isfahan province.AFP
Iran launched a hunt for the US crew whose jet Iranian media said had been shot down by the Islamic republic’s air defence systems Friday, deploying troops and offering a bounty.
US media reported US special forces had rescued one of the two crew members, and a local official television station in southwestern Kohgiluyeh and Boyer-Ahmad province aired footage of what it said was wreckage of the downed plane.
The war started more than a month ago with US-Israeli strikes on Iran, triggering retaliation that spread the conflict throughout the Middle East, convulsing the global economy and impacting millions of people worldwide.
US Central Command (CENTCOM), responsible for military operations in the Middle East, did not immediately respond to an AFP request for comment on what would be the first known loss of a jet inside Iran since Trump ordered the war.
“Dear and honourable people of Kohgiluyeh and Boyer-Ahmad province, if you capture the enemy pilot or pilots alive and hand them over to the police and military forces, you will receive a valuable reward and bonus,” said an Iranian television reporter on the official local channel.
The report of the downed jet came as fresh strikes hit Israel, Iran, Lebanon and Gulf countries.
Meanhwile, large blasts rocked northern Tehran, an AFP journalist said. Israel said it had launched a wave of strikes in the Iranian capital, alongside parallel attacks in Beirut.
Blown-out windows
Earlier, Israel’s military reported a new missile salvo from Iran, activating its air defences.
Strikes by all sides have increasingly targeted economic and industrial sites, raising fears of wider disruption to global energy supplies.
In a post on his Truth Social platform, Trump said the US military “hasn’t even started destroying what’s left in Iran. Bridges next, then Electric Power Plants!”, after US strikes damaged Iran’s tallest bridge.
In the area around the bridge, in Karaj, west of Tehran, an AFP reporter saw a villa and residential buildings with blown-out windows – but no military installations.
According to the deputy governor of Alborz province, the attack killed eight civilians and wounded 95 others.
About 70 percent of Iran’s steel production capacity has been taken out, Israel said Friday.
In Abu Dhabi, Iran’s neighbour across the Gulf, metal giant Emirates Global Aluminium meanwhile said it could take up to a year before it can resume full production, after its site was damaged by Iranian strikes.
Ex-FM urges peace deal
Writing in the US journal Foreign Affairs, Iran’s former top diplomat said that Tehran should make a deal with the United States to end the war by offering to curb its nuclear programme and reopen the Strait of Hormuz in exchange for sanctions relief.
Iran has virtually blocked the key waterway since the war began, where in peace time one-fifth of the world’s oil and natural gas passes through.
Of the few ships that have managed to cross, most have had links to Iran, with sixty percent of commodity-bearing ships crossing the strait either coming from Iran or heading there, an AFP analysis of maritime data showed.
In the first known transit by a major European shipping group since 1 March, the Maltese-flagged Kribi, belonging to the French maritime transport group CMA CGM, crossed the strait to exit the Gulf on Thursday, according Marine Traffic data analysed by AFP.
Firefighters attempt to extinguish a fire following a projectile impact on a refinery in Israel’s northern city of Haifa on March 30, 2026. Israel and Iran exchanged more missile fire on March 30 as concerns that the US might escalate the Middle East conflict by launching ground raids against the Islamic republic’s Gulf islands sent oil prices soaring.JACK GUEZ / AFP
Three other ships, including one co-owned by a Japanese company, crossed Thursday, as commodities carriers see a 94 percent drop in traffic compared to peace time, according to data from business analysts Kpler.
Iranian military spokesperson Ebrahim Zolfaghari warned that, in response to Trump’s threats to attack infrastructure, Iran would increase its own attacks on energy sites in the region.
A drone attack on a refinery owned by Kuwait’s national oil company on Friday sparked fires at several of its units, state media said.
Later, an Iranian attack damaged a power and desalination complex, Kuwait’s water and electricity ministry said.
In Abu Dhabi, a gas complex shut after a fire broke out, following an attack that resulted in “falling debris” upon interception, the government media office said.
Trump wants bigger defence budget
Meanwhile, the Israeli military said Friday it had struck more than 3500 targets across Lebanon in the month since fighting with Iran-backed Hezbollah militant group.
It added it would attack two bridges in Lebanon’s eastern Bekaa region “in order to prevent the transfer of reinforcements and military equipment”.
Lebanon’s health ministry said on Thursday that 1345 people had been killed – and 4040 wounded – since the start of the war, including 1129 men, 91 women and 125 children. Among those are 53 healthcare workers.
Hezbollah has so far not announced its losses.
The United Nations Interim Force in Lebanon said a blast wounded three peacekeepers, the third such incident in a week.
A UNIFIL spokesperson said the origin of the explosion was unknown.
The war’s economic impact is rippling far beyond the Middle East, as energy and oil costs surge.
At a protest in Lahore, Pakistan, over fuel price hikes, Naveed Ahmed, 39, told AFP: “The government, overnight, has dropped a ‘petrol bomb’ on its people.”
Meanwhile, the White House on Friday sent a spending proposal to lawmakers calling for a massive hike to the US defence budget.
It remains to be seen what Congress will ultimately approve, but US media reported the $1.5 trillion budget request – a 42 percent hike – would be the largest year-on-year increase in Pentagon spending since World War II.
– AFP
– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand
KUALA LUMPUR, MALAYSIA – Media OutReach Newswire – 2 April 2026 – As the 2026 MotoGP season roars to life, the landscape of motorsport media and fan engagement is shifting. From a spectacular street launch in the heart of Kuala Lumpur to a gruelling season opener in Thailand, the new racing year is already delivering thrilling action. Fans can look forward to a brand-new MotoGP season, featuring fresh talent, evolving machinery, and high-speed action across the globe.
Inside Honda LCR: Key Milestones Since Teaming Up with GOD55 Sports
Key Takeaways
Strategic Long-Term Partnership: GOD55 Sports and the Honda LCR Team have forged a three-year alliance (2026–2028) to deliver exclusive behind-the-scenes content and expand MotoGP’s footprint in the Southeast Asian market.
Massive Regional Fan Engagement: A highly successful, immersive 2026 season street launch and interactive Fan Zone at KLCC (Kuala Lumpur City Centre) demonstrated the region’s immense and growing passion for premier motorcycle racing.
Promising Season Start in Thailand: Despite intense heat and demanding track conditions at the season-opening Thai Grand Prix, veteran Johann Zarco and rookie Diogo Moreira both delivered strong, point-scoring performances.
High Anticipation for Brazil: Momentum is building as the MotoGP calendar shifts to the Autódromo Internacional de Goiânia, marking a highly anticipated home-soil race for Brazilian rookie Diogo Moreira.
Honda LCR Team Partners with GOD55 Sports for 2026–2028 MotoGP Seasons
In a major step for regional motorsport media, GOD55 Sports has secured a three-year strategic partnership with the Honda LCR Team, covering the 2026, 2027, and 2028 MotoGP seasons.
The team enters this collaboration with a strong rider lineup featuring experienced French competitor Johann Zarco and rising Brazilian talent Diogo Moreira, the 2025 Moto2 World Champion.
The partnership introduces Honda LCR brand activations at selected MotoGP rounds while expanding exposure for the team across Southeast Asia. As an official premium partner, GOD55 Sports will provide exclusive motorsport insights and behind-the-scenes access, offering fans a closer look at the dynamics of a top MotoGP operation.
With this long-term collaboration running through 2028, GOD55 Sports strengthens its role in international motorsport coverage while supporting the growing regional interest in MotoGP.
What Happened at the KLCC MotoGP 2026 Season Launch
The 2026 MotoGP season launch in Kuala Lumpur marked a historic moment for both Malaysia and the global MotoGP community. It was the second consecutive year that MotoGP organised a large-scale, centralised season launch in the country.
Held beneath the iconic Petronas Twin Towers, the event showcased the new season’s bikes, teams, and riders while offering fans an exciting blend of live entertainment and motorsport culture.
Thousands of fans gathered to celebrate the upcoming season, reinforcing Malaysia’s growing reputation as a key destination for major international racing events.
Spectacular MotoGP 2026 Street Launch in Kuala Lumpur
The street launch transformed the heart of Kuala Lumpur, particularly the Suria KLCC area, into an immersive motorsport festival.
Interactive bike displays, team exhibitions, and live demonstrations attracted thousands of racing enthusiasts eager to experience MotoGP up close. Throughout the week-long Fan Zone at KLCC, visitors enjoyed rare access to MotoGP machinery, team displays, and rider showcases.
The main evening event on Saturday, 7th Feb, delivered a high-energy celebration featuring an urban bike run, live music performances, and interactive fan activities. The combination of sport, entertainment, and city culture created a vibrant atmosphere that highlighted Kuala Lumpur’s capability to host world-class sporting events.
Beyond launching the new season, the event strengthened the connection between MotoGP and its global fanbase.
Honda LCR and GOD55 Sports Deliver Engaging MotoGP Fan Zone
The Honda LCR Team, together with GOD55 Sports, created one of the standout attractions at the MotoGP Fan Zone from 2 to 7 February.
The free-entry booth welcomed more than 10,000 motorsport enthusiasts, offering fans the opportunity to view official racing gear used by riders Johann Zarco and Diogo Moreira, including racing leathers and helmets.
The booth’s distinctive red-and-gold design reflected the branding of both Honda LCR and GOD55 Sports. Fans also participated in several interactive activities, including:
Time Attack Challenge
Gashapon prize machines
Social media engagement activities
Participants had the chance to win exclusive merchandise and collectibles.
One of the biggest highlights of the week was a special rider meet-and-greet session, where fans received free autographed posters and interacted with the riders. Despite occasional rain during the event, the fan turnout remained strong, demonstrating the growing enthusiasm for MotoGP in the region.
Influencers and content creators also amplified the event through online coverage, expanding its reach across digital platforms and energising the wider motorsport community.
The successful Fan Zone experience showcased the Honda LCR team and GOD55 Sports’ commitment to creating immersive fan experiences, setting the tone for further engagement activities throughout the upcoming MotoGP seasons.
Zarco and Moreira Score Early Points at the Thai Grand Prix
The 2026 MotoGP season officially began on 1 March with a demanding race at the Chang International Circuit in Buriram, Thailand.
Riders battled intense heat and tyre degradation in a gruelling opening round that tested both experience and endurance. While Marco Bezzecchi secured a commanding victory, attention also turned to the LCR Honda duo of Zarco and Moreira.
Johann Zarco delivered a composed ride in challenging conditions, finishing 11th and securing five valuable championship points for the team. Meanwhile, Diogo Moreira achieved a personal milestone by finishing 13th, earning his first MotoGP points in his debut full-length Grand Prix appearance.
Rookie Progress and Team Dynamics Shine Bright
Moreira’s performance highlighted his rapid development in the premier class. The 21-year-old Brazilian rookie, who stepped up from Moto2 for the 2026 season, credited Zarco’s experience and race craft as a key influence on his progress.
Throughout the race, Moreira stayed close to his veteran teammate, using the opportunity to learn race management and pace strategy at the highest level of motorcycle racing.
For Zarco, simply finishing the demanding opening round and scoring points was already an important achievement. The result provides valuable momentum for the team as they prepare for the next race of the season.
Eyes Now Turn to Home Soil Drama in Brazil
Following the season opener, attention now shifts to the highly anticipated Brazil Grand Prix, a historic addition to the MotoGP calendar.
The race will take place at the Autódromo Internacional de Goiânia Ayrton Senna, marking a major moment for Brazilian motorsport fans.
For Diogo Moreira, the event carries special significance as he prepares to compete in front of his home crowd. Opportunities for Brazilian riders in the MotoGP premier class are rare, making the upcoming race particularly meaningful for both the rider and his supporters.
The points earned in Thailand provide a strong foundation of confidence for the young racer as he continues his journey in one of the world’s most competitive championships.
Growing the Partnership Season by Season
Both the Honda LCR Team and GOD55 Sports share a clear vision for the future of their collaboration.
Richard Green, CEO of GOD55 Sports, emphasised that the partnership aims to bring fans closer to the team and the excitement of MotoGP. Meanwhile, Lucio Cecchinello, Team Principal of the Honda LCR Team, highlighted the importance of engaging motorsport enthusiasts across Southeast Asia.
Over the 2026 to 2028 seasons, the partnership will continue to evolve with:
Exclusive behind-the-scenes content
Expanded fan engagement initiatives
Special activations at selected MotoGP events
From major season launches to key races throughout the calendar, the alliance promises to deliver deeper insights into team strategy, rider development, and the inner workings of a top-tier MotoGP operation.
As the collaboration grows, Southeast Asian fans can expect richer content, closer access to the team, and a front-row perspective on Honda LCR’s pursuit of success in MotoGP.
HONG KONG SAR – Media OutReach Newswire – 1 April 2026 – Hong Kong Science and Technology Parks Corporation (HKSTP) celebrated the launch of ‘Global Connect – Global Innovation Exchange (GIE),’ a platform that creates a pull for innovation and technology (I&T) ecosystems from the World to Hong Kong, to pour collective efforts into maximising exposure and impact of emerging startups and solutions.
Representatives of consulates and chambers of commerce from 17 countries were in attendance in supporting the cause of the ‘Global Innovation Exchange’ network.
The GIE was designed to bridge for China-HK-International with I&T developments, where year-long international engagement activities are in the works, including a curated series of country-and market-focused networking events, with UK, France, and Germany lined up from April to June, as well as success story sharing sessions, opportunity overviews, and potential partnership projects examinations, building as a two-way gateway enabling overseas innovators leverage the city as a springboard into the vast opportunities in the Greater Bay Area (GBA) opportunities, while supporting companies moving from the Chinese Mainland to Hong Kong and onward to international markets.
Representatives of 17 countries were in presence, apart from local bodies, in supporting the cause that tech ventures are to be introduced to markets overseas, and vice versa. Maurits ter Kuile, Consul General of the Netherlands in Hong Kong and Macao, stated: “Hong Kong is an interesting spot for Dutch companies that are looking to explore the Chinese market. Language, regulations, taxes and an international orientation, are part of the attraction. As a Dutch government body that is looking to support them, we would say that the GIE looks like an appealing concept to give them a leg up.”
Panel discussions on Hong Kong’s unique position on the world stage as a multicultural anchor for the flow of capital in and out of Asia, echoed the notion. Johannes Hack, Chairman of European Chamber of Commerce, said “One of the challenges when setting up a partnership is understanding the other side’s value drivers. Only when you truly match what each side expects can the joint business flourish. Hong Kong is an excellent place to establish common ground and HKSTP is a great partner to support finding a shared vision.”
Terry Wong, CEO of HKSTP, said “We introduced ‘Global Connect – Global Innovation Exchange’ with heart full of confidence that it will bring convergence of all efforts under one platform, so that international networks, delegations, and I&T communities are able to connect better with more seamless access to even broader resources.”
The Network represented not an event, but an enunciation of commitment to contribute in driving an influx of cross-border business matching and investment opportunities, further strengthening the city’s appeal as an international I&T hub, and continuing the momentum of technological advancement in the GBA and beyond.
Hashtag: #HKSTP
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The search for missing 21-year-old French national Antoine Richard is continuing, after he was reported missing in Cromwell last weekend.
Antoine was last seen around 11:45pm on Saturday 21 March at the Victoria Arms Hotel.
Further appeal for sightings or information
Police are appealing to residents in Cromwell to check their properties if they have not done so already, as well as review any CCTV footage from Saturday 21 March 11.45pm onwards.
If you have relevant footage, register your camera system with Community Cam to help with our search for Antoine.
We’re also wanting to hear from anybody who may have seen anyone matching Antoine’s description either hitchhiking or walking in Cromwell in the early hours of Sunday 22 March.
Large number of search teams assisting
Searches have been conducted by a large and dedicated team of LandSAR members from throughout the Otago and Southland area, Police, Coastguard and many members of the community.
We remain dedicated and focused on locating Antoine.
The Police National Dive Squad will also assist efforts by searching areas of Lake Dunstan.
Search teams located a grey rubber Croc branded sandal from the shore of Lake Dunstan and would like to speak to anyone who may have seen somebody wearing the pictured footwear, or if anyone locates a sandal like the one pictured.
Police would like to thank the Cromwell community for their unwavering support and assistance.
Anyone who has seen Antoine, or has information regarding his whereabouts, is urged to contact Police via 105, either over the phone or online at police.govt.nz/use-105 and selecting “Update Report”.
Please reference file number 260324/5771.
Statement on behalf of Antoine’s family
We are the family of Antoine Richard, who has been missing since Saturday, March 21st. That day, after playing a rugby match with the Cromwell rugby team, he went to the Victoria Arms Hotel at 11:30 PM, the last identified location before his disappearance.
The venue’s cameras show him leaving around midnight. He was wearing a black T-shirt, light denim shorts, and Crocs.
We have had no news from him since.
An enormous amount of work has already been carried out by the Police, the Search and Rescue team, Carrick winery where he worked, his friends, the Cromwell Rugby Team, local residents, and everyone who has taken part in the search. We are infinitely grateful to them.
You may have already been involved in the search efforts, but we still need your help:
If you find a Croc shoe matching the photo attached, please contact the Police.
If you or someone you know owns a property in Cromwell, please check your surroundings, gardens, and outbuildings.
If you have a security camera, please review the footage from after 11:30pm on March 22nd 2026.
If you or someone you know saw or gave a lift to anyone matching Antoine’s description in the early hours of March 22nd, please contact the police.
We have been devastated with worry since we heard the news. We are writing on behalf of his entire family, his friends, his colleagues in France and New Zealand, and all the people he loves, in the hope of finding him as soon as possible.
Thank you so very much in advance.
Hervé, Marithé, Claudine, Elise, Noémie, Valentin and Corentin.
Note to media: the family will not be providing any further comment and ask that their privacy be respected.
Growing demand from British buyers, strengthened long-haul connectivity, and the continued evolution ofLaguna Phuketare reinforcing the appeal of Thailand’s largest island as a secure and globally connected place to live and invest.
PHUKET, THAILAND – Media OutReach Newswire – 31 March 2026 – Phuket’s transformation from world-renowned holiday destination into a fully established international residential hub is entering a new phase, supported by rising long-haul arrivals and improving access from the United Kingdom and Europe.
UK buyers represent one of the fastest-growing segments of Phuket’s European residential market, alongside France, Germany, Switzerland and Scandinavia. The island’s year-round climate, quality of life, international schools, structured long-term residency pathways and expanding long-haul connectivity are key factors driving interest from British families and investors.
Thailand welcomed more than 35 million international visitors in 2025, underscoring global confidence in the country as a safe and accessible destination. Long-haul arrivals exceeded 11 million, rising 13% year-on-year and generating approximately 668 billion baht in tourism revenue. The Tourism Authority of Thailand continues to prioritise sustainable, high-value travel, targeting 14 million quality international visitors annually under a value-over-volume strategy.
International connectivity continues to strengthen. European flight capacity increased by more than 16% year-on-year and now stands approximately 5% above pre-pandemic levels. According to Immigration Bureau data, European arrivals reached approximately 7.8 million in 2025, up from 7.2 million in 2024. Direct services from London and Paris, alongside new Scandinavian routes, are reinforcing Phuket’s accessibility for UK travellers.
Improved access is translating into extended stays, remote working flexibility and lifestyle-driven property ownership. Increasingly, visitors are returning not only for holidays, but to explore long-term residency and residential investment opportunities.
Beyond its island setting and established hospitality sector, Phuket offers international-standard healthcare, leading international schools, yacht marinas, championship golf courses and reliable high-speed connectivity. The island combines year-round resort living with the infrastructure required for full-time residence and professional activity.
Industry research ranks Phuket among the world’s leading destinations for branded residences, alongside Dubai, Miami and New York. Foreign buyers account for more than 60% of condominium purchases, reflecting sustained international confidence in the market. Direct air links to more than 80 cities further support its global integration.
At the centre of this residential evolution is Laguna Phuket, developed by Banyan Group. Over 35 years, it has become one of Asia’s most established integrated resort and residential communities. Spanning more than 1,000 acres along Bang Tao Beach, Laguna Phuket includes six hotels, an award-winning golf course, RAVA beach club and more than 3,000 branded residences. Residents from over 70 nationalities call it home within a master-planned environment supported by on-site education and comprehensive lifestyle amenities.
With approximately 5,000 additional residences planned across Laguna Phuket and neighbouring Laguna Lakelands, Phuket’s long-term residential trajectory continues to strengthen.
Phuket today represents more than a holiday destination. It has matured into a secure, internationally connected residential market offering stability, accessibility and enduring value for globally-minded UK families.
Hashtag: #BanyanGroup
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At the Convention’s Conference of Parties (COP15) in Campo Grande, Brazil, Parties yesterday (NZ time) agreed to list flesh-footed shearwaters and 26 species of gadfly petrels under the Convention.
DOC Principal Science Advisor and seabird specialist Graeme Taylor says New Zealand proposed the listing to increase global awareness of these seabirds and provide an avenue for international cooperation to ensure their survival.
“Gadfly petrels are among the rarest seabirds in the world. They’re named for their speedy, erratic, and weaving flight pattern, which resembles the behaviour of gadflies – biting insects that pester livestock,” Graeme says.
“Unfortunately, gadfly petrels also face many threats at their breeding sites and on their migratory paths, such as invasive species, habitat loss, climate change and light pollution.
“We have a special interest in them because five of the now-listed gadfly petrel species breed on New Zealand’s offshore islands, notably the critically threatened Chatham Island taiko, with fewer than 200 mature individuals left.”
Flesh-footed shearwaters also breed on our offshore islands and are at risk from fisheries bycatch.
The listing will require strict protection for the most at-risk species and promote increased research and knowledge-sharing on the species and the threats they face. It also provides a catalyst for international bodies to enhance measures to address threats at-sea such as vessel lighting and fisheries bycatch rules on the high seas.
New Zealand worked closely with other Parties to the Convention to get the proposal through, particularly the countries where these birds breed, including Australia, Brazil, Chile, Cook Islands, Dominican Republic, Fiji and France.
Background information
Gadfly petrels are found in all ocean basins, with many species breeding in New Zealand and ranging throughout the Pacific region.
Five of the gadfly petrel species now listed under the Conventional on Migratory Species breed on New Zealand’s offshore islands: Chatham Island taiko/tāiko (Nationally Critical), Chatham petrel/ranguru (Nationally Vulnerable), white-naped petrel, Cook’s petrel/tītī and Pycroft’s petrel. Flesh-footed shearwater/toanui (Relict) also breed on New Zealand’s offshore islands.
NATURE LOOKS DIFFERENT FROM HERE
Nature isn’t scenery. Nature is a society that we rely on for everything, every day. It’s behind our identity and our way of life.
“Culinary Capital” Title Reaffirmed with Over 200 Restaurants Listed in Internationally Acclaimed Gourmet Guides
HONG KONG SAR – Media OutReach Newswire – 28 March 2026 – Following last year’s “The World’s 50 Best Bars” Award Ceremony in Hong Kong, the Hong Kong Tourism Board (HKTB) this year brought the “Asia’s 50 Best Restaurants 2026” Awards Ceremony to Hong Kong for the first time. The event today (25 March) brought together over 1,000 culinary industry representatives, renowned chefs and media worldwide. Top local Cantonese restaurant The Chairman and contemporary Cantonese restaurant Wing secured first and second places respectively on the Asia’s 50 Best Restaurants 2026 list, once again highlighting the leading position of Hong Kong’s dining scene in Asia.
HKTB Chairman Dr Peter Lam said: “We extend our sincere gratitude to the Asia’s 50 Best Restaurants team for selecting Hong Kong for the first time as the host city for the Awards Ceremony. This international award recognises the outstanding achievements of the culinary sector. I am very proud of Hong Kong’s remarkable accomplishments in this year’s Awards. Together with the ‘MICHELIN Guide Hong Kong Macau 2026’ and ‘The Black Pearl Restaurant Guide’, over 200 restaurants have been listed in these internationally acclaimed gourmet guides, reaffirming Hong Kong’s position as a “Culinary Capital” in Asia. We are delighted to welcome the esteemed Asian chefs and other culinary professionals attending the Awards Ceremony to Hong Kong, and we warmly invite everyone to explore the city’s unique and diverse gastronomic charm by following the master chefs’ curated recommendations featured in the citywide ‘Taste Hong Kong’ Gourmet Guide.”
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam speaks on stage at the Asia’s 50 Best Restaurants 2026 Awards Ceremony.
Danny Yip, owner of The Chairman, said “Being named The Best Restaurant in Asia for the second time is a huge honour for our entire team, and to achieve it here in Hong Kong makes it even more meaningful. This recognition — as well as the strong results for the city on this year’s list — reflects the depth and diversity that define Hong Kong’s dining culture today. It’s a privilege to represent our city in this way and to continue sharing the traditions and stories that shape our cuisine.”
Hong Kong Tourism Board (HKTB) Chairman Dr Peter Lam, left, and Danny Yip from top local Cantonese restaurant The Chairman, winner of the first place award, at the Asia’s 50 Best Restaurants 2026 Awards.
Hong Kong Leads Asia Culinary Landscape with Two Restaurants in the Top Three
Together with the previously announced extended list of Asia’s 50 Best Restaurants (51th – 100th), a total of ten Hong Kong restaurants were recommended in the Asian edition of the prestigious list. These include six restaurants in the top 50: while The Chairman and Wing topped the list at first and second spots, Neighborhood (No. 24), Estro (No. 32), Caprice (No. 35), and Mono (No.46) stayed strong on the list. Four other restaurants were also feature in the extended list, namely Ta Vie (No. 68), Vea (No. 70), Andō (No. 88), and Amber (No. 90). With this stellar performance, Hong Kong reaffirming its leading position in the regional culinary scene. The winning restaurants cover a diverse range of cuisines, demonstrating Hong Kong’s unique appeal as a melting pot of global flavours and a hub for star-rated dining establishments.
In the recently announced “Black Pearl Restaurant Guide”, the number of Hong Kong entries increased to 39, up from last year, including four first-time entries – Mosu Hong Kong, founded by three-Michelin-star South Korean chef Sung Anh; Jee, a Cantonese-French fusion restaurant; contemporary Indian restaurant Leela, and Cantonese fine-dining establishment Man Ho Chinese Restaurant. In addition, homegrown chef Vicky Cheng of Chinese-French restaurant VEA, and Terry Ho, Chef de Cuisine of French restaurant Amber, received the Master Chef Award and the Young Chef Award respectively in the Black Pearl Restaurant Guide, affirming the distinguished reputation of Hong Kong’s culinary talent in the Asian dining scene. In the “MICHELIN Guide Hong Kong Macau 2026”, more Hong Kong establishments were awarded MICHELIN stars than in the previous year, bringing a total to 77 Michelin-starred restaurants in one destination, further demonstrating the world-class standard of the city’s culinary scene.
Top Asian Chefs and Global Media Gather in Hong Kong to Experience the City’s Culinary
Wong Lung-to, Executive Chef of Forum Restaurant, left, leads a dim sum workshop organised by Hong Kong Tourism Board (HKTB) during the Asia’s 50 Best Restaurants 2026.
Chef Grégoire Michaud from Bakehouse leads an egg tart baking workshop, which is one of the recommended pastry shops under Taste Hong Kong, during the Asia’s 50 Best Restaurants 2026 Awards.
Capitalising on the opportunity presented by major culinary event being hosted in Hong Kong, HKTB arranged exchanges between leading Asian chefs and renowned local culinary talent, enabling them to experience the city’s diverse gastronomic offerings and produce promotional videos dedicated to “Taste Hong Kong”. In addition, HKTB leveraged its global network to invite media representatives from the Chinese Mainland, Taiwan, South Korea, Southeast Asia and other key markets to visit Hong Kong. In addition to attending the award ceremony for media coverage of the event, HKTB curated a series of immersive culinary experiences to fully showcase Hong Kong’s unique charm as a Culinary Capital.
Highlights of the itinerary included engaging with local master chef Vicky Cheng to gain firsthand insight into his exceptional culinary skills and cooking philosophy; participating in a dim sum workshop led by master chef Wong Lung-to, Executive Chef of Forum Restaurant, to learn how to make classic Cantonese dim sum such as siu mai (Cantonese pork dumplings) and har gow (shrimp dumplings); and joining an egg tart baking workshop. Media representatives were also invited to dine at several listed restaurants and visit emerging bars to experience Hong Kong’s diverse food and beverage culture in full. Through in-depth media coverage, the media trip will help promote Hong Kong’s distinctive culinary appeal to audiences worldwide, attracting more visitors to explore “Taste Hong Kong” and further consolidating the city’s status as a Culinary Capital.
11 Exclusive Collaborative Signature Sessions around the Awards Ceremony to Share Hong Kong’s Gastronomic Experiences
From left, representatives from restaurants Estro, Baan Tepa, Born, Labyrinth, Eatanic Garden, Crony and Gaggan collaborate at one of several Signature Sessions.
From left, representatives from restaurants Louise, Odette and Villa Aida collaborate at one of several Signature Sessions.
To encourage locals and visitors to immerse themselves in the vibrant atmosphere surrounding the award ceremony, HKTB partnered with the organiser for the first time this year to invite 40 internationally renowned and local award-winning restaurants to present 11 limitedtime collaborative Signature Sessions covering various global cuisines, bringing multiple tasting surprises to locals and visitors. The events attracted many locals and visitors, allowing everyone to experience the charm of global cuisines converging in Hong Kong at a single table.
Popular Variety Shows Drive Tourism and Encourage Visitors to Experience Hong Kong’sDiverse Culinary Delights through “Taste Hong Kong”
In line with the “Taste Hong Kong” Gourmet Guide launched in January, which covers all neighbourhoods across the city and features chef-recommended restaurants, HKTB has stepped up its promotional efforts in key source markets, such as the Chinese Mainland, Taiwan, New Zealand, South Korea and Southeast Asia. By collaborating with popular local food variety shows, HKTB showcased Hong Kong’s diverse dining culture to wider audiences, further enhancing international interest in Hong Kong’s culinary tourism.
In the Chinese Mainland, HKTB promoted culinary travel to Hong Kong through a Chinese New Year food programme on Shenzhen Satellite TV, with master chefs introducing restaurants recommended in the Guide and visiting specialty streets such as “Dried Seafood Street” and Shanghai Street, locally known as “Kitchenware Street”, to explore the charm of Hong Kong’s neighbourhoods. HKTB also partnered with New Zealand’s popular programme Seven Sharp, inviting media to visit Sham Shui Po to taste authentic local snacks, such as pineapple buns, milk tea, tofu pudding and dumplings, and to dine at a time-honoured Western restaurant to sample Swiss chicken wings and soufflé, showcasing Hong Kong’s diverse food culture. In addition, HKTB collaborated with Taiwan’s Super Taste, South Korea’s Boss in the Mirror, and multiple travel and food programmes in Thailand and the Philippines, featuring visits to recommended restaurants and exchanges with local master chefs. Through the broad influence of these variety shows, HKTB is actively showcasing the unique charm of “Taste Hong Kong”, attracting more visitors to embark on a culinary journey in Hong Kong.
The team from top local Cantonese restaurant The Chairman accept the top prize on stage at the Asia’s 50 Best Restaurants 2026 Awards.
Full results of Asia’s 50 Best Restaurants 2026: https://www.theworlds50best.com/asia/en/list/1-50
Hashtag: #HKTB
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HONG KONG SAR – Media OutReach Newswire – 27 March 2026 – On 21 April 2026 at Hong Kong City Hall Concert Hall, 8:00pm, the City Chamber Orchestra of Hong Kong (CCOHK) presents Bassoon & Baton, a rare showcase of the bassoon’s lyrical voice and virtuosic brilliance. Held as part of the French May Arts Festival 2026, the programme features the Hong Kong debut of Sophie Dervaux, the internationally acclaimed French bassoonist and principal bassoonist of the Vienna Philharmonic Orchestra. She performs bassoon concertos by Vivaldi, Mozart and Hummel and takes up the baton to conduct orchestral works by French composers Lully, Guy Ropartz and Gossec, thereby highlighting her dual artistry as both soloist and conductor.
City Chamber Orchestra of Hong Kong Bassoon & Baton —French May Arts Festival 2026 Sophie Dervaux bassoon/guest conductor
21 APR 2026 (Tue) Hong Kong City Hall Concert Hall, 8:00pm
PROGRAMME Lully I Marche pour la Cérémonie des Turcs, LWV43 VivaldiI Concerto for Bassoon in G major, RV493 Guy Ropartz I Serenade for Strings Mozart I Concerto for Bassoon in B-flat major, K.191 GossecI Symphony in C minor Op. 6 No. 3, RH24 Hummel I Grand Concerto in F major, S.63, WoO.23
Sophie Dervaux will also contribute to community activities in Hong Kong by holding two Bassoon masterclasses open to the public. On 18 April 2026, 10:30am–1:00pm, at Sing Music Academy, Room 901, On Lok Yuen Building 25-27A Des Voeux Road, Central, Hong Kong, and on 19 April 2026, 2:30pm–5:00pm, at CR2, 7/F Hong Kong Cultural Centre Concert Hall Backstage.
Sophie Dervaux’s outstanding career as a solo bassoonist, orchestral musician, conductor and recording artist includes her engagements with the Vienna Philharmonic Orchestra (since 2015), the Vienna State Opera Orchestra and the Berlin Philharmonic Orchestra. She is a prize-winner of the prestigious ARD International Music Competition Munich (2013) and the Beethoven Ring Bonn (2014). Born in France, Sophie Dervaux studied at the Music Conservatory of Versailles, the Conservatoire de Paris in Lyon, the Hanns Eisler Academy of Music in Berlin and at the Karajan Academy. She has performed at the Philharmonie de Paris, Berlin Philharmonie, Suntory Hall Tokyo, New York’s Carnegie Hall and the Royal Albert Hall in London. Her solo engagements include the Konzerthausorchester Berlin, the Bavarian Radio Orchestra and the Vienna Philharmonic Orchestra. On CD she has collaborated with Daniel Barenboim and Emmanuel Pahud. In 2021 she received the German Record Critics’ Award for her debut solo album on the Berlin Classics label. She is currently working on a project to record all 39 of Vivaldi’s bassoon concertos with La Folia Barockorchester. In addition to performing, Sophie Dervaux works internationally as a guest conductor and has appeared with the Mozarteumorchester Salzburg, the Vienna Chamber Orchestra, the Ensemble Kanazawa, the Prague Philharmonic Orchestra and the KBS Symphony Orchestra in Seoul. She teaches bassoon at the Music and Arts University of The City of Vienna and plays on a Püchner bassoon.
Tickets priced at $450, $300 and $220 (with50% off for full-time students, senior citizens, Comprehensive Social Security Assistance (CSSA) recipients, people with disabilities and their accompanying minder), are available from all URBTIX outlets. For internet booking, visit www.urbtix.hk; for programme or other enquiries, call 2864 2156 or email info@ccohk.com.
BASSOON MASTERCLASS by SOPHIE DERVAUX 18 Apr (Sat) 10:30am-1:00pm, Sing Music Academy, Room 901, On Lok Yuen Building, 25-27A Des Voeux Road, Central, Hong Kong 19 Apr (Sun) 2:30pm-5:00pm, CR2, 7/F Hong Kong Cultural Centre Concert Hall Backstage The masterclasses are open to observers at $100 per person. Register Now (info@ccohk.com/2864 2156)
PHOTOS Link to: Sophie Dervaux MEDIA ENQUIRIES(including artist interviews/photos): info@ccohk.com/2864 2154 WEBSITE:www.ccohk.com
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City Chamber Orchestra of Hong Kong
City Chamber Orchestra of Hong Kong (CCOHK) holds a unique position as one of Asia’s leading chamber orchestras. Founded by oboist Leanne Nicholls in 1999, CCOHK has performed with many of the world’s most celebrated artists and composers including Sir James Galway, Dame Evelyn Glennie, Dame Emma Kirkby, Sir Thomas Allen, Sir Neville Marriner, Michala Petri, Christian Lindberg, Sarah Chang, Julian Lloyd Webber, Barry Douglas, Edgar Meyer, Branford Marsalis, Sir Karl Jenkins, Ney Rosauro, Richard Galliano and Alma Deutscher. The orchestra has also collaborated with celebrities including Dame Edna Everage, Hayley Westenra, Richard Clayderman, Robin Gibb and Canto-pop stars Sandy Lam, Hacken Lee, Hins Cheung, Ivana Wong and Jacky Cheung. Additional highlights include concerts with the Vienna Boys’ Choir, the Warsaw Boys’ Choir, The American Boychoir, the Swedish Voices Chamber Choir, the King’s Singers and The Swingle Singers. CCOHK’s progressive programming has been internationally recognized with tour invitations to festivals in London, L’Aquila, Taipei, Beijing, Chengdu and Shanghai. At home CCOHK has performed for French May Arts Festival, Hong Kong Ballet, RTHK’s televised Christmas Concerts in the Park, the 2017 World Harp Congress, The Hong Kong Composers’ Guild and The Hong Kong International Piano Competition. Cinema and anime performances include Howard Blake’s The Snowman & The Bear, the Harry Potter series, Final Fantasy, Attack on Titan and One Piece Music Symphony. CCOHK is also a keen supporter of contemporary music and has commissioned works by Mao Yuan, Samson Young, Joyce Tang, Dobrinka Tabakova and Richard Harvey. The orchestra’s CDs include world premiere recordings on the NAXOS, Orchid Classics and OUR Recordings labels with Michala Petri, Dame Evelyn Glennie and bandoneón/piano duo Binelli-Ferman. CCOHK’s passion for building young audiences for music has inspired the creation of several award-winning productions and musicals. Credits include Magnificent Mozart, The Star Bach, The Bonn Man, Haydn & The Prince, Bug Symphony (winner of the Public Choice Award at the YAMawards in Portugal 2017), WILD (The Musical) (winner of the Public Choice Award at the YAMawards in Belgium 2022) and Shark Symphony. In 2023 CCOHK garnered five-star reviews for the London premiere of WILD (The Musical), and in the same year was voted into RTHK Radio 4’s Top Ten Music Headlines. Armenian French piano virtuoso Vahan Mardirossian serves as chief conductor (since 2019), succeeding French conductor Jean Thorel (2008 to 2016). CCOHK is currently a Venue Partner of Tsuen Wan Town Hall (since 2026) and the recipient of HKADC’s Eminent Arts Group Scheme (since 2024).
MACAU SAR – Media OutReach Newswire – 23 March 2026 – Melco Resorts & Entertainment has garnered six diamonds in the 2026 Black Pearl Restaurant Guide, further reaffirming the Company’s status as a global leader in fine dining and underlining its commitment to culinary excellence.
Jade Dragon at City of Dreams – Black Pearl Restaurant Guide Three-diamonds Restaurant
City of Dreams’ signature Cantonese fine dining restaurant Jade Dragon secured the Black Pearl Restaurant Guide‘s coveted Three Diamonds accolade for the seventh consecutive year, upholding its status as Macau’s one and only three diamond Chinese restaurant, and was honored the special “Annual Dish Award” for its signature “Steamed Garoupa Fillet on Egg White Custard with Aged Chinese Hua Diao Wine Sauce” course. Innovative Chinese restaurant Yí at City of Dreams received One Diamond, marking its seventh year of such achievement. Revering the great traditions and savoir-faire of French cuisine, Alain Ducasse at Morpheus maintains its One Diamond status for the third consecutive year, whilst City of Dreams’ tranquil Japanese restaurant Sushi Kinetsu upholds its One Diamond honor in the esteemed guide for the third consecutive year.
Mr. Lawrence Ho, Chairman & CEO of Melco, said, “It is a profound honor for Melco to be recognized once again by the Black Pearl Restaurant Guide in 2026. In addition to the recent achievements in the MICHELIN Guide Hong Kong & Macau 2026, these prestigious accolades are a testament to our unwavering dedication to culinary innovation and our commitment to strengthening Macau’s position as a UNESCO-designated Creative City of Gastronomy.
“This achievement would not be possible without the incredible passion and hard work of our Colleagues. I would like to extend my deepest gratitude to our world-class culinary and front-of-house teams; it is their relentless pursuit of service excellence that allows us to consistently deliver the most memorable and exquisite dining experiences to our guests from around the globe. We remain steadfast in our mission to push the boundaries of luxury hospitality and contribute to the vibrant diversification of Macau’s tourism landscape.”
At the award ceremony which took place today in Singapore, Melco properties’ restaurants received the following honors:
JADE DRAGON – Three Diamonds and Annual Dish Award for “Steamed Garoupa Fillet on Egg White Custard withAged Chinese Hua Diao Wine Sauce” Being the only Cantonese restaurant in Greater China awarded with both Three Black Pearl Diamonds and Three MICHELIN Stars, Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. Jade Dragon sets the benchmark for fine dining in Macau with its spectacular designer décor and superlative personalized service. Recent honors and awards include:
Black Pearl Restaurant Guide Three Diamonds (2020-2026)
MICHELIN Guide Hong Kong & Macau Three Stars (2019-2026)
Forbes Travel Guide Five-Star rating (2014-2026)
Trip.com Gourmet’s Black Diamond award (2021-2023, 2026), Diamond award (2024-2025)
Harper’s BAZAAR HK’s Restaurant of the Year (2026), BAZAAR Taste Elite Macao (2024-2026)
Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2024-2025)
Tatler Best Awards Hong Kong & Macau’s Restaurant of the Year Macau (2025), Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2014-2025)
TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025), Cantonese Restaurant of the Year (2024)
TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
China Feast Restaurants Awards’ Annual Influential Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2014-2025)
World Culinary Awards’ Asia’s Best Hotel Restaurant (2025), Macao’s Best Hotel Restaurant (2022-2025)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024-2025)
Three Stars in Golden Phoenix Tree China Restaurant Guide (2024-2025)
YÍ – One Diamond One-diamond award winner Yí, located on the 21st floor Sky Bridge of Morpheus, offers the very heights of innovative fine dining and Chinese cuisine served in a modern seasonal tasting menu format. Its degustation menu is inspired by the 24 Solar Terms of the Traditional Chinese Calendar (Jie Qi), changes 12 times a year and highlights many of the restaurant’s signature dishes. Recent honors and awards include:
Black Pearl Restaurant Guide One Diamond (2020-2026)
Tatler Best Hong Kong & Macau’s Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2019-2025)
China Feast Restaurants Awards’ Best Innovative Restaurants (2025)
Food&Wine The Best Awards’ Hotel Restaurant of the Year (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2022-2025)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024-2025)
ALAIN DUCASSE AT MORPHEUS – One Diamond Awarded One Diamond, Alain Ducasse at Morpheus redefines legendary French classics with a contemporary vision and sentimental approach to cooking. The restaurant located at City of Dreams sources produce from the best regions which is harvested at its optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience. Recent honors and awards include:
Black Pearl Restaurant Guide One Diamond (2024-2026)
MICHELIN Guide Hong Kong & Macau Two Stars (2019-2026)
Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2025)
Tatler Best Awards Hong Kong & Macau’s Best Service (2025), Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2020-2025)
TimeOut Beijing Food & Bar Awards’ French Restaurant of the Year (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2019-2025)
TARGET ELITE SELECT Awards’ French Restaurant of the Year (2024)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024)
SUSHI KINETSU – One Diamond Bestowed One Diamond, Sushi Kinetsu at City of Dreams offers authentic Edomae sushi across a beautiful, centuries old Hinoki wood sushi bar. The tranquil restaurant serves seasonal delicacies using only the finest ingredients, crafted by Japanese master chefs. Recent honors and awards include:
Black Pearl Restaurant Guide One Diamond (2024-2026)
MICHELIN Guide Hong Kong & Macau One Star (2024-2026)
Trip.com Gourmet’s Diamond award (2024-26), Platinum award (2023)
Taste of Cultures Day brought students and staff together at the EIT Hawke’s Bay Campus this week, as food and performances highlighted the diversity of the community.
Ten cuisines were on offer, from French and Nepalese to Māori, Pacifica and Sri Lankan.
Students, staff and whānau attended a Taste of Cultures Day at EIT’s Hawke’s Bay Campus in Taradale on Wednesday.
Flags from around the world lined the campus, while cultural performances added to the atmosphere.
International Student Support Officer Song Sim said the event was a valuable way to bring people together.
“It is a really good opportunity to learn about the diversity of many cultures on campus. The best way of doing this is through food and performances.”
EIT Student Support Services Manager Sonya Aifai said the event also fostered a strong sense of connection.
“The Taste of Cultures Day is an event that brings everyone together on the Hawke’s Bay Campus in Taradale in a fun way to experience the different cultures that make up EIT,” she said.
Joy Capila with Jeremy Nacar and Anne Margarette Zausa Nacar.
“It has an amazing atmosphere, sharing food, dance and collegiality.”
Among those taking part was Master of Nursing Science student Anne Margarette Zausa Nacar, who moved to New Zealand from the Philippines in July last year with her husband Jeremy.
Anne said it was her first time participating in the event and described the experience as rewarding.
“It’s a good opportunity and experience. I’m really happy that we get to share our delicacies with different cultures. It’s lovely seeing people enjoying the food.”
Bachelor of Viticulture and Wine student Khageswori Budapal also took part for the first time, serving momos inspired by her Nepalese background.
Te Ūranga Waka performed kapa haka at EIT’s Taste of Cultures Day.
Having started at EIT in 2023, Khageswori said she wanted to make the most of her final year.
“This is my last year, and I want to participate in every event so I can make memories.”
Have you ever wondered whether the information privacy principles in the Privacy Act 2020 are relevant to the right against unreasonable search and seizure? The Supreme Court answered that question with a yes in this criminal appeal.
The appellant, Mr Tamiefuna, was convicted of one charge of aggravated robbery. He challenged the inclusion of photographic evidence used by Police to obtain this conviction. Mr Tamiefuna appealed a Court of Appeal decision which determined the photographic evidence was improperly obtained but declined to find the evidence should have been excluded from his trial.
The Supreme Court found that the photographic evidence was both improperly obtained and should have been excluded from Mr Tamiefuna’s trial under s 30(4) of the Evidence Act 2006. A retrial was ordered.
Background
On 5 November 2019 Mr Tamiefuna was a passenger in a car which was the subject of a routine traffic stop. A police officer ran a National Intelligence Application (NIA) check for the occupants of the vehicle and discovered Mr Tamiefuna had previous convictions relating to property offending. The check revealed the driver of the car was unlicensed and the car was impounded. This required the occupants to exit the vehicle.
Mr Tamiefuna and his companions removed property from the car and stood on the footpath while waiting to be picked up. A police officer noticed there was a lot of property, including batteries and a woman’s purse and coat. This made them suspicious the property may have been stolen. At this point, the police officer took photographs of the property and the car’s occupants using their police issue smartphone. The photographs of Mr Tamiefuna show him standing on the footpath beside the car. He is looking towards the camera and is clearly aware that he was being photographed. Mr Tamiefuna’s face and clothing are captured in the images.
The police officer added these photographs and a note of his observations to the NIA. The information was collected and retained as the officer thought it might be useful in future. There was no specific purpose.
The photographs were critical evidence at Mr Tamiefuna’s trial, linking him to the aggravated robbery, as the clothing in the photographs matched a man captured in CCTV footage at the scene of the offending.
There is no statutory authority authorising the taking of these photographs, nor the retention of one of those photographs on the NIA.
Litigation history
Prior to his trial, Mr Tamiefuna challenged the admissibility of the evidence collected at the traffic stop. He argued it was improperly obtained and inadmissible under s 30 of the Evidence Act. The challenge was rejected in the High Court. The Court of Appeal declined leave to appeal that decision pre-trial.
Following the trial, Mr Tamiefuna appealed his conviction. The Court of Appeal decided that the taking of a person’s photograph in a public place by police without a current investigative or law enforcement purpose, breached their right to be free from unreasonable search and seizure under s 21 of the New Zealand Bill of Rights Act 1990 (NZBORA). However, the Court did not consider the evidence should have been excluded under s 30 of the Evidence Act, on the basis the impropriety was outweighed by the need for an effective and credible justice system. The appeal was dismissed.
The Privacy Commissioner’s role as an independent intervener in the proceeding
An intervener is a third party who is allowed to join litigation even though they are not a party to the proceedings. This process is called “intervening” and allows an expert or interested party to assist the court by making legal submissions on particular points – especially if the case is of general public importance.
The Privacy Commissioner was granted leave from the Court to intervene as an independent expert as the appeal would have broad consequences for the interaction between information privacy, NZBORA, and Police information gathering powers.
Grounds of appeal in the Supreme Court
(a) Whether the Court of Appeal was correct to find that the photographic evidence was improperly obtained for the purpose of s 30 of the Evidence Act; and (b) Whether the Court of Appeal was correct in admitting the evidence under s 30 of the Evidence Act.
Majority decision (Winkelmann CJ, Ellen France and Williams JJ)
At common law, Police have a duty to prevent crime and to detect and bring offenders to justice. The police have powers to undertake these duties and the common law will supplement existing statutory provisions when necessary. As the collection and retention of the photographs on the NIA were not authorised by statute, police were exercising their common law powers.
The exercise of police common law powers is subject to statutory requirements and restrictions. Relevant in this case was s 21 of NZBORA, which provides that every person has the right to be secure against unreasonable search and seizure.
Was taking the photographs a search?
In determining whether Police taking photographs of a person in a public place after they were required to leave a car following a lawful traffic stop was a search, the majority considered four key factors; the nature of the place, the use to which the information was put, the manner of collection, and the nature of the information.
Significant weight was given to the fact that Mr Tamiefuna was only in a public place because he has been ejected from a vehicle. The manner of collection was not at the higher end of intrusiveness, however, the use to which the information was put increased the level of intrusiveness. They also noted there were very few controls over the retention and use of Mr Tamiefuna’s personal information. The majority considered the police power exercised was intrusive and very general.
The Joint Report highlighted that photographs of individuals are sensitive biometric personal information, stating they are “capable of being analysed using facial recognition technology and other digital techniques which makes it even more important that the information is being collected, used, retained and stored lawfully.” The majority added that the sensitivity of biometric information is recognised in the fact that statutory regimes are required to govern their use and collection.
Overall, the majority concluded the police officer’s actions amounted to a search as Mr Tamiefuna had a reasonable expectation of privacy that was intruded on.
Was the search reasonable?
The taking and retention of the photographs was not lawful. Police are subject to statutory controls when conducting searches and it was not appropriate to extend their common law power to authorise a warrantless search for generalised intelligence gathering in a way which is not appropriate, particularly where the relevant statutory framework imposes controls in relation to the very same activity (though in a different context).
The majority stated the information privacy principles (IPPs) (when this incident occured the Privacy Act 1993 was in effect. The Privacy Act 2020 sets out the current IPPs in section 22. For the purposes of this case, there are no material differences between these iterations of the IPPs) were relevant, though not decisive, in an analysis of s 21 of NZBORA and s 30 of the Evidence Act. In discussing the IPPs, the majority stated:
Under IPP 1, an agency may only collect personal information as is necessary for a lawful purpose. This was breached as there was no lawful purpose for the collection of Mr Tamiefuna’s information.
Under IPP 3, the collecting agency must take reasonable steps to inform the person concerned, among other things, about the collection, the purpose of the collection and its legal basis. This was not done in this case.
Under IPP 9, personal information once collected must not be held for longer than is required for the purposes for which the information may lawfully be used. As there was no lawful purpose, the retention of the information was in breach of this principle.
The IPPs were useful in stating the expectations of a reasonable person. As Police failed to comply with the IPPs, the search was not reasonable (as it breached the Privacy Act) and the evidence was therefore improperly obtained.
As the search was illegal it was unreasonable under s 21 of NZBORA. This meant the photographic information was improperly obtained for the purposes of s 30 of the Evidence Act.
Was the court wrong to admit the evidence?
If evidence is found to have been improperly obtained, s 30(2) of the Evidence Act requires the Judge to “determine whether or not the exclusion of the evidence is proportionate to the impropriety by means of a balancing process that gives appropriate weight to the impropriety and takes proper account of the need for an effective and credible system of justice.”
In this case, it was decided that excluding the evidence would not be disproportionate to the breach. There was a breach of an important right and an overextension of police powers (though the Court noted the police officers involved acted in good faith). The majority stated “an effective and credible system of justice in this case requires the exclusion of the evidence. Otherwise, on a longer-term basis, the justice system is brought into disrepute.”
As intervener, OPC submitted in the cases where evidence has been obtained in breach of s 21 of NZBORA or another human rights obligation, s 30 should be applied to provide an effective remedy for that breach. An effective remedy must both vindicate the right of the individual and avoid recurrence of the breach in other cases. This submission was accepted by the majority.
Outcome
The appeal was allowed. Mr Tamiefuna’s conviction was quashed and a retrial was ordered.
Minority decision (Glazebrook J)
Glazebrook J considered there was no search in this case, finding the concept of a “search” would be extended too far if it included filming or photography of what a person saw and heard, where there is no active looking for someone or something. Further, Glazebrook J found Mr Tamiefuna did not have a reasonable expectation of privacy. The photograph was taken on a public street, it was not covert, and people should be expected to be observed while in public. An individual interacting with another person (including the Police) can have no reasonable expectation that the other person will not make and store a full and accurate audio or video of the interaction, which can later be disclosed and used.
This minority decision also considered the collection and retention of the photographs was both reasonable and lawful. It was an appropriate use of Police investigative powers into offending.
Glazebrook J agreed with the reasoning in the Court of Appeal and would have admitted the photographs under s 30 of the Evidence Act. In reaching that conclusion the Court of Appeal said that while the right breached was important, the intrusion on this right was not very serious and the evidence obtained was central to the prosecution. In these circumstances, exclusion of the evidence would be disproportionate to the breach.
Minority decision (Kós J)
Kós J also considered there was no search, as the traffic stop and ejection of Mr Tamiefuna from the car was lawful and Mr Tamiefuna was in a public place. People on a public street lack a reasonable expectation of privacy from being photographed. Cell phones and CCTV make this a routine experience.
The essential feature of a search was described as an examination or investigation for the purposes of obtaining evidence, which intrudes upon a right to privacy. Kós J stated there was no right to privacy on a public street and no reasonable expectation of privacy, finding an ordinary photograph of a person present on the pavement of a public street should not engage s 21 of NZBORA.
In this case, the entry of Mr Tamiefuna’s photographs in the NIA was unlawful, as it was not permitted by either statute or common law. However, Kós J would not have excluded the evidence for the same reasons as Glazebrook J.
Kós J concluded by stating “What might have been seen as a grey area in 2019 was no longer so grey after [the Joint Report] was published. A different balance might be struck thereafter, in another case.”
Privacy implications
Key takeaways:
The IPPs can be compelling in determining whether human rights have been breached.
Despite the current cultural context (including available technology, such as cell phones and CCTV) being on a public street does not mean an individual has no expectation of privacy. Particularly where the state is exercising an intrusive power.
At [33] the majority stated “there were features of the relevant events that mean the fact [Mr Tamiefuna]’s photograph was taken whilst he was on a public road is not a conclusive factor against the asserted reasonableness of his expectations of privacy. It remains important to preserve a sufficient zone of privacy for individuals. That in turn is a part of preserving the fundamentals of a liberal democracy.”
MACAU SAR – Media OutReach Newswire – 19 March 2026 – Melco Resorts & Entertainment has once again solidified its position as a global leader in fine dining, leading Macau in MICHELIN Guide Hong Kong & Macau 2026 with eight MICHELIN Stars across five of its restaurants located in City of Dreams, Studio City and Altira Macau. City of Dreams proudly stands as Macau’s premier gastronomic destination, holding six MICHELIN Stars, the most of any integrated resort in the city.
Jade Dragon at City of Dreams – Three MICHELIN Stars
Unveiled today at the esteemed guide’s 18th edition ceremony, this year’s results see City of Dreams’ Cantonese fine dining restaurant Jade Dragon retain its notable Three MICHELIN Star status for the eighth consecutive year, and Alain Ducasse at Morpheus granted Two MICHELIN Stars for the eighth consecutive year. Additionally, Melco’s signature Cantonese‑Chaozhou restaurant Pearl Dragon at Studio City and Cantonese restaurant Ying at Altira Macau, and Japanese restaurant Sushi Kinetsu at City of Dreams each proudly maintain their One MICHELIN Star honors. Innovative Chinese restaurant Yí at City of Dreams was also recommended by the MICHELIN Guide Hong Kong Macau 2026.
Mr. Lawrence Ho, Chairman & CEO of Melco, said, “It is truly a privilege to have our culinary teams recognized by the MICHELIN GuideHong Kong & Macau in this historic centenary year of the MICHELIN Star. Over the years, our team has consistently maintained its exceptionally high standards, demonstrating professionalism and a commitment to quality. These prestigious accolades are a result of the tireless efforts and close collaboration of our Colleagues; their commitment to excellence is the cornerstone that drives us forward.
“Looking ahead, we remain dedicated to supporting Macau’s development as a UNESCO Creative City of Gastronomy in consistently delivering world-class, innovative dining experiences. We eagerly anticipate welcoming our guests from around the world to savor the exceptional cuisine and culinary artistry we have to offer.”
At the MICHELIN Guide Ceremony whichtook place today in Macau, Melco properties’ restaurants received the following honors:
Jade Dragon – 3 MICHELIN Stars Three MICHELIN-Starred Cantonese restaurant Jade Dragon showcases exquisite culinary masterpieces created with the freshest seasonal ingredients and delectable delicacies. With spectacular designer décor and superlative personalized service, Jade Dragon sets the benchmark for fine dining in Macau, being the only Cantonese restaurant in Greater China awarded with both Three MICHELIN Stars and Three Black Pearl Diamonds. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau Three Stars (2019-2026)
Black Pearl Restaurant Guide Three Diamonds (2020-2025)
Forbes Travel Guide Five-Star rating (2014-2026)
Trip.com Gourmet’s Black Diamond award (2021-2023, 2026), Diamond award (2024-2025)
Harper’s BAZAAR HK’s Restaurant of the Year (2026), BAZAAR Taste Elite Macao (2024-2026)
Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2024-2025)
Tatler Best Awards Hong Kong & Macau’s Restaurant of the Year Macau (2025), Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2014-2025)
TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025), Cantonese Restaurant of the Year (2024)
TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
China Feast Restaurants Awards’ Annual Influential Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2014-2025)
World Culinary Awards’ Asia’s Best Hotel Restaurant (2025), Macao’s Best Hotel Restaurant (2022-2025)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024-2025)
Three Stars in Golden Phoenix Tree China Restaurant Guide (2024-2025)
Alain Ducasse at Morpheus – 2 MICHELIN Stars Awarded Two MICHELIN Stars, Alain Ducasse at Morpheus redefines legendary French classics with a contemporary vision and sentimental approach to cooking. The restaurant located at City of Dreams sources produce from the best regions which is harvested at its optimal time, highlighting a deep appreciation for nature and an intimate understanding of the seasons. Sourcing from small-scale farms and line-caught fish, the restaurant ensures unparalleled quality and a distinctive tasting experience. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau Two Stars (2019-2026)
Black Pearl Restaurant Guide One Diamond (2024-2025)
Tatler Best Awards Asia Pacific’s Best 100 Restaurants (2025)
Tatler Best Awards Hong Kong & Macau’s Best Service (2025), Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2020-2025)
TimeOut Beijing Food & Bar Awards’ French Restaurant of the Year (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2019-2025)
TARGET ELITE SELECT Awards’ French Restaurant of the Year (2024)
Travel + Leisure Southeast Asia’s Macau Tastemakers List (2024)
Pearl Dragon – 1 MICHELIN Star Studio City’s MICHELIN-Starred Cantonese‑Chaozhou restaurant Pearl Dragon offers a refined taste of China complemented by sophisticated décor. Dedicated to perfection, Pearl Dragon offers a menu showcasing refined provincial Chinese flavors, innovative culinary creations and the finest delicacies. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
Forbes Travel Guide Five-Star rating (2019-2026)
Trip.com Gourmet’s Platinum award (2021-2026)
LIV Hospitality Design Awards’ Winner in Interior Design Asia (2026)
Tatler Best Awards Hong Kong & Macau’s Best 20 Restaurants Macau (2025)
Tatler Dining Guide’s Top 20 Macau Restaurants List (2024)
South China Morning Post’s 100 Top Tables (2017-2025)
TimeOut Beijing Food & Bar Awards’ Cantonese Restaurant of the Year (2025)
China Feast Restaurants Awards’ Best Chinese Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2016-2025)
TARGET ELITE SELECT Awards’ Chinese Restaurant of the Year (2025)
Ying – 1 MICHELIN Star Awarded the coveted MICHELIN Star, Ying is Altira Macau’s signature restaurant specializing in fine Cantonese cuisine as well as local delicacies created by an exceptionally talented culinary team. Ying is recognized as an outstanding establishment that offers guests a truly exceptional level of luxury and service. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau One Star (2017-2026)
Forbes Travel Guide Five-Star rating (2020-2026)
South China Morning Post’s 100 Top Tables (2023-2025)
China Feast Restaurants Awards’ Best Traditional Cuisine Restaurants (2025)
La Liste’s Top 1,000 World’s Best Restaurants (2025)
Wine Spectator’s Best of Award of Excellence (2015-2025)
Sushi Kinetsu – 1 MICHELIN Star Bestowed the coveted MICHELIN Star, Sushi Kinetsu at City of Dreams offers authentic Edomae sushi across a beautiful, centuries old Hinoki wood sushi bar. The tranquil restaurant serves seasonal delicacies using only the finest ingredients, crafted by Japanese master chefs. Recent honors and awards include:
MICHELIN Guide Hong Kong & Macau One Star (2024-2026)
Black Pearl Restaurant Guide One Diamond (2024-2025)
Trip.com Gourmet’s Diamond award (2024-26), Platinum award (2023)
Chubb Life Hong Kong returns as Official Show Partner of Art Basel Hong Kong for the third consecutive year.
Thai artist Wit Pimkanchanapong debuts immersive installation, Life Chapters, exploring how every action defines legacy.
The partnership with Art Basel enables Chubb Life Hong Kong to engage High-Net-Worth individuals (HNWIs) by integrating art assets into the broader conversation of wealth transfer and legacy planning.
HONG KONG SAR – Media OutReach Newswire – 19 March 2026 – To mark its 50th anniversary, Chubb Life Hong Kong presents Life Chapters, an immersive installation by Bangkok-based artist Wit Pimkanchanapong, at Art Basel Hong Kong 2026 (March 27–29). As Art Basel’s Official Show Partner for the third consecutive year, Chubb Life Hong Kong reaffirms the company’s longstanding role in safeguarding what truly matters, and protecting customers’ lifetime of work.
Hosted in the Chubb Life Hong Kong Lounge near the Hall 1D entrance at the Hong Kong Convention and Exhibition Centre, Life Chapters invites visitors to reflect on how every action shapes the journeys and legacies they leave behind. The artwork leads visitors through shifting paths and walls that reveal changing perspectives, reflecting that each action taken defines a life journey. Each step highlights a central theme: securing what matters most allows individuals to honor their unique journeys and the legacies they leave behind.
“As Chubb Life Hong Kong turns 50, beginning our anniversary year at Art Basel is a deliberate choice,” said Belinda Au, President of Chubb Life Hong Kong and Head of North Asia. “Our clients entrust us with what is irreplaceable – their families, their futures and their enduring legacy that reflects a lifetime of work. By bringing Life Chapters to Art Basel, we are highlighting a belief that runs through our 50th Anniversary campaign: every action is a legacy. Our role is to give customers the protection and clarity to take mindful actions with confidence.”
This commitment to safeguarding what matters most and recognizing the role of art in legacy planning is underpinned by Chubb’s global reputation as a long‑standing patron and insurer of the arts. With Hong Kong established as one of the world’s leading art trading hubs, and research showing that high-net-worth individuals allocated an average of 20% of their wealth to art collections, art is also an increasingly important part of client portfolios and a key consideration in asset portfolio and legacy planning for high-net-worth individuals.
The Art Basel installation marks the beginning of a year-long program celebrating Chubb Life Hong Kong’s 50th Anniversary, including cultural partnerships, community initiatives and conversations on life, legacy and intergenerational planning. Across this year, these activities will honor five decades of helping people in Hong Kong protect their aspirations and live the lives they imagine.
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About Life Chapters
At Art Basel Hong Kong 2026 (March 27–29), Chubb Life Hong Kong will present Life Chapters (hosted in the Chubb Life Hong Kong Lounge near the Hall 1D entrance at the Hong Kong Convention and Exhibition Centre), an immersive installation by Bangkok-based artist Wit Pimkanchanapong that explores life-defining moments that shape an individual’s path.
As patrons navigate the shifting, maze-like environment within Chubb Life’s lounge, they’ll encounter subtle cues – objects, sounds, phrases – that serve as portals for reflection, while shifting walls, semi-transparent surfaces, and changing sightlines will heighten visitors’ awareness of one another and create a shared experience.
Life Chapters leaves space for viewers to construct their own readings. Instead of guiding them toward a single conclusion, the installation encourages experimentation and responsiveness, rewarding those who explore its possibilities. The pathways visitors trace – deliberate or intuitive – suggest the fluidity with which life can pivot, open or be reimagined. In this sense, the work is completed by participation: each passage through the maze inscribes a new layer of meaning, making the audience an active contributor to the artwork’s evolving form.
The work embodies Chubb Life Hong Kong’s belief that every action is a legacy – that what we do, however small, reshapes the paths available to ourselves and others.
About Wit Pimkanchanapong
Wit Pimkanchanapong is a Bangkok-based artist. Born in 1976 in Bangkok, Pimkanchanapong graduated from the faculty of Architecture, Chulalongkorn University, Bangkok, Thailand in 1992 and received a MA in Visual Communication, Electronic Media & Time-Based Media, from Kent Institute of Art & Design, Maidstone, UK in 1994.
Wit identifies the special qualities of particular spaces, materials and multimedia from an architectural viewpoint and causes them to reflect the uniqueness of the region or place, transforming these into spaces that bring awareness to the viewer. He also creates places where people can share artworks, via an idiosyncratic mechanism combining media technology and everyday items.
Maze as a concept has become an important form in Pimkanchanapong’s work since 2021. Its origins come from his encounter with a Buddhist maze ceremony on the northern border of Thailand, which opened a way for him to bring together art, architecture, design and technology. He sees the maze as a literal representation of life: it is not linear or predetermined, and it contains many entry points, shifting routes, and unexpected possibilities. Viewers of the work may move forward, reach a dead end, and then find a new path — a rhythm the artist connects with the “rebirths” one can experience over a lifetime.
Exhibitions and shows:
Paraphernalia, Galerie du Haïdouc, Bourges, France (2003)
Have We Met?, Japan Foundation Forum, Tokyo, Japan (2004).
Bangkok Bangkok, La Capella, Barcelona (2005)
Politics of Fun, Haus der Kulturen der Welt, Berlin (2005)
Yokohama Triennale, Yokohama, Japan (2005)
Mairie de 6e, Paris, France (2006)
Temporary Art Museum SoiSabai with Yoshitomo Nara, Silpakorn Universiity, Bangkok (2006)
Some Proposals for the Next Future, Silpakorn University, Bangkok (2007)
Sharjah Biennale, Sharjah, UAE; Animated Painting, San Diego Art Museum (2007)
The 7th Asian Pacific Triennial of Contemporary Art (APT7), Queensland Art Gallery, Brisbane (2009)
Previous works:
《Mist》. Installation view at Central Plaza, Chieng Rai, Thailand, 2011.
Myarab (Fawn). New World Mall, Banglamphu – Bangkok Design Week 2026, 29 Jan – 8 Feb 2026
Baan Bardo: Wonderfruits, Pattaya, Thailand, Dec 2025
Not Quite a Total Eclipse – 100 Tonson Gallery, Bangkok, 2009
Planetary Seed, 100 Tonson Gallery, Bangkok, 2024
Octave Maze, Sonic Voyage: A Journey of Rhythmic Flair exhibition by One Bangkok Retail and Cat Radio
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