Category: Rural

Source: Radio New Zealand

Apprentice farmer Archie Davidson is learning a thing or two from his dogs.

“That heading dog, he knows everything.

“You send him one way; he goes the other way.

“He’s like, uh-uh, and I’m like, ‘Oh, should have sent you that way’.”

Seventeen-year-old Archie is in his second year on the three-year Pāmu apprenticeship scheme finding his feet at Te Wharua Station, a 1900-hectare sheep and beef farm in central King Country.

Sky, his heading dog, and Grace, his huntaway, are invaluable tools for mustering sheep on the steep hill country.

“[They] teach me patience, teach me how sheep move, sheep flow.”

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He jumps in the side-by-side and heads off up a steep track with me alongside.

The sheep are due for dagging the next day and Archie needs to bring them down from the tops to a paddock closer to the yards.

He’s on a shepherd’s wage now, after learning the basics – on training pay – with the other apprentices at the scheme’s headquarters in Taupo.

Archie got a place on the first intake of the scheme which started in January 2025. Up to nine school leavers earn while they learn and don’t need any prior experience farming.

In their first year, as well as learning the basics of dairying and livestock farming, they do some academic study with the aim of gaining Level 3 and 4 agricultural papers.

In the second year they move into an apprentice’s job at one of Pāmu’s farms around the country while they continue their studies.

The son of dairy farmers, Archie decided to move onto Te Wharua, under the wing of farm manager Alan “Micky” MacDonald.

The teen did OK at school but loves the “hands on” nature of on-farm learning.

“I like being out in the hills and there’s hunting on your doorstep.”

He’s in and out of the side-by-side, his whistle clenched between his lips, practising the signals which direct the dogs to bring the sheep out of some tricky gullies.

Micky, waiting down below, says it’s important to have the apprentices do valuable jobs on the farm.

“It’s trying to keep it interesting, but it does take time, and sometimes you could do it faster, but then you think, well, these are the future, so give them the space and the time.”

Te Wharua, with its hilly back country and more forgiving finishing paddocks, covers a fair bit for an apprentice, Micky told Country Life.

“If someone does a good stint here and picks up a school level and all those aspects of it, they’re ready to go farming anywhere, really.”

His biggest concern with the cadets is on-farm safety, particularly with Te Wharua’s terrain.

“I sort of try and work them into it, you know, without putting them in a situation where they’re scared or out of their depth.

“We keep them pretty close to one of the team for a bit to see where their skill level’s at, and then we try and build on that while they’re here.”

Pastoral care is part of his job too, encouraging the apprentices to get off farm during their time off, and keeping them focused.

“I just straighten them up if they need it, or just talk to them, as I would expect from anyone else.

“They accept it and learn from it and go forward.”

The sheep are safely mustered and in the paddock, ready for dagging tomorrow.

Archie’s looking forward to shearing time and learning more from Micky, a champion in his day.

While the dogs take a break, Micky gives Archie some final instructions, with a bit of banter thrown in.

The partnership is one of the reasons Archie chose this farm for his placement.

“Me and Micky got along well.”

“I liked him from the from the word go,” Micky says about Archie.

“He came here with a good attitude, and he had all the things I like, in a young person, cheeky smile, and, you know, very good work ethic and respectful.

“And there’s some poor old bugger that did that for me once, so it’s my turn now to give it back.”

Learn more:

• Learn more about Pāmu’s apprenticeship scheme here (PDF)

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/14/country-life-growing-a-farmer-on-pamus-apprentice-scheme/

Source: Radio New Zealand

In the weeks before Chinese New Year, Clyde Orchard’s packhouse is a hive of activity as rich, red cherries freshly picked from surrounding Central Otago orchards are brought in to be washed, packed and prepped – ready for export.

The auspicious colouring of the sweet stone fruits – shades of deep plum and ruby jewels – makes it a sought after treat to celebrate the Lunar New Year.

“We’re now packing fruit today that was picked this morning,” explained Kris Robb, the manager of Clyde Orchards headquartered in Earnscleugh.

“We want to keep the cherries fresh, we want to keep the stalks fresh, and we want to really maintain that crispness of the fruit before it gets into the cool store.”

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Clyde Orchards is a family business, started by the Paulin family in 1921.

Today it’s run by third-generation brothers Kevin and Raymond “Musso”, with the next generation also starting to come on board.

The orchards total over 105-hectares on three different sites throughout Central Otago – the Earnscleugh blocks, some in Bannockburn near Cromwell and another in Bendigo.

Robb explained the orchard is “reasonably unique” in that it grows, packs, exports and markets all its own fruit.

“That vertical integration for us is probably a real driver of the success of the business, and the viability of it going forward. It really means that we’re in charge of our own destiny.

“We’re focusing on high-end niche products [so] that we are able to control how it’s grown and when it’s packed, how it’s packed, and how it’s sold.”

With hot, dry summers and cold winters, Central Otago is a region of extremes. It also makes it ideal for growing summer fruit varities.

“The trees need those cooler temperatures in the winter – it’s called winter chilling – and they need a certain amount of hours, the lowest degrees for them to know that it’s time to wake up again when the spring comes,” Robb told Country Life.

“Then that hot, dry summer helps us with pest and disease control, but it also assists with those flavours of the fruit that everyone loves, you know, those juicy, sweet flavours come out with the heat.”

The “core business” is cherries and flat peaches, he says.

Clyde Orchards grows about 10 different types of cherries across half its orchards, which means the harvest period runs for about 8 weeks starting in mid-December. These are largely destined for export, markets such as Taiwan, China, Malaysia and Singapore.

Clyde Orchards is also the only commercial grower, packer and distributor of flat peaches, or flattos, in New Zealand.

Central Otago’s wet summer has made for a challenging growing season this year and delayed the cherry harvest by a week or so.

Robb says it’s more important to allow the fruit to mature properly and pick when it’s at it’s best rather than rush the process.

It’s not quite been the harvest they hoped for, with volumes down, but it’s far from a disaster and they are now turning their attention to bringing in the peaches.

Key to the harvest is the more than 150 staff who help pick and pack the produce.

The team comprises locals ranging in age from high schoolers to retirees, backpackers from around the globe, and 20 ni-Vanuatu, who are part of the Recognised Seasonal Employer, or RSE, programme.

Clyde Orchards has been involved with the programme since its inception in 2007.

It is a grower-initiated scheme to fill the shortfall of available labour in the horticulture and viticulture sectors and is also aimed at supporting economic development in the Pacific region.

Many of the workers at Clyde Orchards have been coming for almost 20 years.

Robb says they’re “very, very efficient”, averaging about 50-odd buckets a day. The team of five picking cherries in the orchard today, harvest as much as 15 or even 20 new pickers, he told Country Life.

“It’s great to have them here.”

This season Clyde Orchards opened a new 10-room accommodation unit for the RSE team, inspired by a traditional Vanuatuan meeting house.

For RSE workers like Mike Mangau it is an opportunity to support those on his home island of Tanna.

“When we earn money here, it’s good to take something back home.”

Mike has invested the money earned in a coffee plantation and beekeeping business, as well as building a local kindergarten.

It can be hard being away from home for so long though – he arrived in October and will stay through the harvest period until May.

“It’s good to come over here and help somebody to help our communities and some other things.”

Learn more:

• Find out more about Clyde Orchards and what they’re growing here

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/14/country-life-behind-the-scenes-of-central-otagos-cherry-harvest/

Source: Radio New Zealand

The forestry sector is calling for a cap on rates increases after one forestry blocks rates bill went up 570 percent in a year.

The 1100-hectare block near Wairoa managed by agri-advisory firm Lewis Tucker was originally farmland but was bought in 2019 and planted in pines in 2020.

Lewis Tucker said in July last year the Wairoa District Council lifted the annual rates bill from $30,000 a year to $200,000.

The company has submitted on the government’s proposal to simplify local government.

In its submission, it said while it broadly supported the intent to simplify local government it urged limits on differential rates were critical for business confidence.

Executive director Colin Jacobs said the 570 percent rates increase on that one forestry block amounts to $5 million over the lifetime of the forest.

“There’s been no reason given to us as to why a forestry company should pay such large differential rates, what costs are we causing that justifies that increased rate.”

He said the rates increase raised questions about the financial viability of the forest.

“While there has been no explanation for the increase, the assumption is that the extra $5m that this property will now pay in rates over the life of the forest will go to pay for the impact of forestry on roads come harvest time.

“However, Wairoa District Council has applied the differential rating only to forests planted after 31 December 1989, not those planted earlier.

“This suggests that the council’s concern is not the impact of forestry on roading, as a differential rate is being applied only to forests registered in the ETS,” Lewis Tucker’s submission said.

It said there will not be a harvest truck anywhere near this property for at least 25 years.

The company is calling for a cap on or doing away with entirely the amount councils can charge in relation to different land use.

“A cap on rates increases will not prevent exorbitant rates increases for industries targeted by differentials.”

Wairoa District Council’s forestry differentials were changed in 2022 following a review, which sought to better recognise the negative impacts caused by forestry, particularly the hollowing out of rural communities as farmland is converted.

The Forest Owner’s Association unsuccessfully challenged this by Judicial Review in the High Court with the Court of Appeal upholding the council’s rating review.

Association chief executive Dr Elizabeth Heeg said it would like a “soft cap” on differential rates.

“Foresters just want to be a fair member of the community, there are times when it’s appropriate to have differential rates but having a differential where the rates are going up over 500 percent is not fair.

“We’ll be proposing a soft cap that is accompanied by the introduction of good taxation principals and to local government legislation to ensure that when councils are rating us that its based on an actual need in the community and that it’s not just a differential that’s just a secondary form of regulation.”

Wairoa District Council’s chief executive Matt Lawson said the increase in rates related to the change in land use, with the property categorised as vacant forestry before the 2024 Quotable Value revaluation saw it reclassified as exotic forestry.

He said most benefits arising from forestry go out of Wairoa – wages, profits, and opportunities – while, Wairoa was left with the challenge of rural roads impacted by heavy logging trucks.

Meanwhile, Local Government New Zealand has said the proposal to cap rates could undermine efforts to strengthen emergency management.

LGNZ president Rehette Stoltz said while the government has included proposed variations to rates caps for unforeseen and urgent situations, as they are proposed to be primarily available only after a significant event, it limits councils’ ability to invest proactively in reducing risk.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/10/forestry-sector-calls-for-rates-cap-after-bill-increases-570-percent/

Source: Radio New Zealand

Along the banks of the Wangapeka River in Tasman, a new hop variety named after the grower’s love of beer and music is being commercially released after more than a decade of research and development.

The Bioeconomy Science Institute and the country’s biggest hop grower, Clayton Hops, have spent the last five years getting the new variety, NZ Rhapzody, ready for commercial use.

Glen Clayton runs Clayton Hops with his two brothers. He said they planted around 120 plants in a trial block, several years ago as part of a joint initiative called the Clayton Innovation Project.

The Rhapzody variety has been trialled by brewers in China, Canada and Australia and was getting good reviews.

“We’ve put the whole different array of beer styles from lagers to pilsners through to big IPAs and it has been through a rigorous set of testing there and it has really come up trumps, it has picked out really well and in our view has outperformed some of the other NZ grown hops.”

“Brewers are saying that it really brings something quite different than what they are used to in a NZ hop, but still that massive tropical mango, pineapple, even stonefruit and pink grapefruit.”

Clayton said the new variety had a good yield and was late to harvest, and they had since planted more Rhapzody across each of their four farms.

“Agronomically it means we can leave these until late and we can harvest all our other varieties beforehand, which is really important when you got have a big piece of infrastructure that does the processing so it’s really important to have hops that fit outside existing harvest windows.

The name Rhapzody was coined by Brian Clayton and came from the team’s shared love of music and beer.

“We expect to get meaningful volume into the market over the next couple of years and current demand suggests there’s appetite and room for that.”

Bioeconomy Science Institute hop breeder Kerry Templeton, who worked from the Motueka research centre, said the new variety was first created in 2014 and had shown promise from around 2019.

“We have a little pilot brewery and do small two or three litre batches and every time it’s been through the brewery, it produced stunning beer.

“It really takes five or six years to even get to the point where you go, oh that hop has got some potential, then once you have that, you get it out into a grower trial and you have another five years getting real data in the location where it is going to be grown.”

He said brewers in the craft beer industry were always on the lookout for new and different hop varieties and breeders aimed to replace some of the lower value hops at certain points during the harvest window with higher value hops that had different flavours.

“Hop breeding is really culling hops, you start out with thousands and you end up with one or two every five years, it has got to yield well and it has got to have good flavour.

“Growers are going to have to want to grow it and brewers are going to have to want to brew with it.”

Clayton Hops chief executive Paul Teen said the company was affected by the Tasman floods last year, with the second flood causing the most damage and leaving about 25 hectares under water.

“It can have an impact on yield with all the sediment that comes in, so while it’s good for them long term it does have an impact on the season.”

He said Rhapzody was one of five varieties being trialled by the company, and the first to go commercial.

“Last year it was the last hop we picked and it was vibrant green, we had customers here from Massachusetts over here visiting and when they picked it up off the ground and rubbed it they said it was hands down the best hop they’d had in New Zealand.”

He said staff were now getting ready for this year’s harvest, which included about 10 hectares of Rhapzody.

Teen said they were hoping for another few weeks of fine weather, to allow the oils to develop in the hop cones before harvest got underway.

“We try and pick our hops at their ultimate aroma, testing is done on them for the analytics but on the day of each harvest we come in and rub the cones as a team and decide which one we are going to pick next.

“You can’t do anything by looking at them, there’s the dryness, the sound, how they fall apart in your hand and how that aroma translates.”

Rhapzody joins almost 20 other New Zealand hop varieties that are grown almost exclusively at the top of the South Island and make up around one percent of the global hop market.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/10/nz-rhapzody-the-new-hop-off-the-trial-block/

Source: Radio New Zealand

Illegal apple orchards in China have been torn down after the Supreme Court ruled in favour of New Zealand horticulture company T&G.

T&G owns the IP rights to its Scilate apple variety, which is marketed as ENVY – it’s grown both here and through a licensed grower in China.

But a company in the Shandong Province, China’s main apple growing region, grew and sold the variety using similar markings to T&G’s ENVY.

The Supreme People’s Court has issued a final judgment in favour of T&G in the dispute with a Chinese defendant.

The court has ordered the defendant to pay significant damages to T&G and to stop all infringement of the company’s Scilate plant variety rights.

The court has also supervised the destruction of a large number of illegally planted trees in the Gansu province.

T&G chief executive Gareth Edgecomb said this is a significant win for the company.

“We welcome this ruling by the Supreme People’s Court and the commitment it shows under China’s strengthened Seed Law to safeguard plant variety rights and put a stop to illegitimate production and infringement.

“With it being the second ruling in T&G’s favour, by China’s highest court, it establishes a strong judicial precedent for the handling of similar infringement disputes in China,”

Edgecomb said over the last 20 years T&G had invested significantly in the research and development of new varieties.

“The Court’s judgment, as well as the recent Regulations on the Protection of New Plant Varieties, which give the authorities strong powers to investigate and enforce infringement of plant intellectual property rights, will benefit plant breeders, growers, customers and the horticulture sector.

“It provides T&G with further confidence to continue investing in China knowing our intellectual property is well protected.”

Kiwifruit marketer Zespri has also been plagued by illegal plantings in China and has had successful prosecutions.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/09/kiwi-company-tg-fights-to-get-illegal-orchards-torn-down-in-china/

Source: Radio New Zealand

In orchards and glasshouses around the motu growers make use of integrated pest management – a series of tools to minimise the impact of pest insects.

These can include bio warfare, growing pest-resistant crops and using chemical sprays.

But might there be more new tools to add?

Many pest insects communicate using vibrations and the study of this communication is called biotremology.

Researchers from the Bioeconomy Science Institute are investigating whether they can apply what they know about biotremology to use vibrations to disrupt pest insects in New Zealand.

Our Changing World‘s Claire Concannon went along to the tomato growing greenhouse where the tools had been tested.

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The trial’s finished now and they didn’t find a big difference between the control and treatment areas, although there was a trend towards lower egg laying in the plots being treated.

In the next trial they plan to play the vibration signal more frequently to see if that makes a difference.

Claire Concannon dives deeper into biotremology on the latest episode of Our Changing World.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/07/country-life-good-vibes-in-the-greenhouse/

Source: Radio New Zealand

Near where the muddy green of the Tuapeka meets the turquoise blue of the Clutha River there once stood a “bustling settlement”.

Back in the early days of Otago’s gold rush, Tuapeka Mouth – about 30 kilometres north-west of Balclutha – had houses on either side and at least two, maybe even three pubs, according to Tom Jones.

With no bridge, those looking to cross from one side of the river to the other had only one option – the Tuapeka Mouth Ferry.

“There used to be a lot of these crossings back in the day, gold mining days, early days of discovery.

“Between the sea and Roxburgh, there was 15 of them, so before bridges you’d float your way across,” Jones told Country Life.

“This is the last one in the southern hemisphere.”

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Jones has operated the ferry crossing for the past six years, taking people – and cars – from one side of the river to the other.

Though this is not the 1896 original, not much has changed in terms of how it functions, he explained.

“We’ve got two boats with wooden platform on the top.

“It harnesses the energy in the river in the same way that a yacht harnesses the wind in a sail, so you’ve got to turn on an angle to get any push forward or sideways as in the case of this.

“There’s a main cable upstream to stop it from being pushed downstream, and, as I say, it turns on an angle and the energy hits one side of the bow and pushes it, shimmies basically sideways.”

The vessel requires conditions to be just right to operate though. Too much wind, the river being too high or too low means it can’t run.

When Country Life paid a visit the Clutha River was high and flowing fast – too fast to safely operate the punt – after a few days of rain.

New Zealand’s largest river in terms of volume, it normally operates with a flow of about 500 cubic metres per second but that day the flow had more than doubled.

The ferry is still used by locals but has also increasingly become popular with tourists in the post-Covid era, capturing a unique part of New Zealand’s history.

“There’s very little else here in Tuapeka Mouth itself.

“It’s in the middle of nowhere, but it’s something really worth discovering,” Jones said.

He estimates he does about 60 to 70 crossings each week in optimum conditions.

As a “public utility”, the ferry ride is free and it operates from 10am until 2pm most days – except for Christmas Day, Good Friday and Anzac morning.

Learn more:

• Find out more about the Tuapeka Mouth Ferry here

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/07/country-life-tuapeka-mouth-ferry-celebrates-130-years/

Source: Radio New Zealand

The boss of a health organisation believes a rural equivalent of Tinder targeted at health professionals could be the key to solving the doctor shortages in rural communities.

A Royal College of GP workforce survey in 2024 found 35 percent of rural GPs and 21 percent of rural hospital doctors intended on retiring in within five years.

There’s a shortfall of at least 130 rural GPs nationwide.

Federated Farmers, Rural Women and the Rural Health Network are backing the Golden Key, a project to attract health professionals to rural areas.

Its secret weapon is a well-organised welcoming committee and match-making could be the next step, according to Mark Eager, who is CEO of Mobile Health Group and on the board of Hauora Taiwhenua Rural Health Network.

Eager told Checkpoint there was one commonality that keeps people in rural areas.

“You can recruit as much as you want, you can do a whole lot of things, but there’s got to be a connection with the town,” he said.

“Love and sex seem to go hand in hand, and it keeps people grounded in rural areas.”

Eager wants an app, similar to Tinder, to help doctors find their perfect match in rural towns.

“I’ve been speaking with Health New Zealand about it, but for some reason, they’re not keen. But I am sure we could get reasonably entrepreneurial about this and make that work because it would help.”

Eager said rural communities tend to get locum doctors that come in temporarily for six weeks or so, and it would be beneficial to get people to stay long term.

“We joke about the whole love thing, but just having an interest in a rural town and connecting to it. So, ultimately, we would love for someone to fall in love with someone and stay in a rural town long term, but it’s more than that. It’s about welcoming people to rural areas.”

He said the welcoming committee, which includes organised local support and hospitality, was important to make people stay and develop routes to the area.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/05/could-a-rural-equivalent-of-tinder-attract-doctors/

Source: Radio New Zealand

A Wellington marae is putting its hāngī made up of mostly koha kai underground on Friday, in preparation for the city’s Waitangi Day celebrations tomorrow.

Thousands are expected to gather at Waitangi Park in Te Whanganui a Tara on Friday for large community event Te Rā o Waitangi that honoured the signing of Te Tiriti o Waitangi in 1840.

Ngā Hau e Whā o Paparārangi marae in Newlands helped feed those celebrating Waitangi Day in the city for many years.

Marae assistant chairman and renowned Māori chef Joe Mcleod had previously led hāngī operations to feed thousands at Te Tii Waitangi Marae.

This year, he was helping his marae create around 500 ready-to-eat hāngī packs for the event in Wellington, featuring local kai like meat and huawhenua (vegetables).

“Pork, lamb chicken in our packs. Potato, pumpkin, kumara, cabbage and stuffing. That’s the standard pack, and then we have a vegetarian pack,” he said.

“They go real quick.”

Mcleod said much of the kai was donated by the community and local supermarkets, and he was amazed by the support.

“We have a very strong local network.”

He said helping feed the crowds there was a lovely experience, that recognised the important moment in the history of Aotearoa.

“We’re there to celebrate and be there to provide a service for our people,” he said.

“It’s a fun thing. We’re giving back to celebrate with our country, and it’s a special event to celebrate a special moment.”

Mcleod was classically trained in French cuisine and dozens more culinary styles throughout his long career.

These days, he was more focussed on sharing matauranga Māori kai with other marae to pass on his knowledge.

“Letting them know that our food culture is still alive.

“The resources our ancestors used are still here, most of them, and our primary resources are still accessible through various connections that marae networks have.”

Live music, kapa haka and local kai are some of the highlights expected in Wellington from midday tomorrow, ahead of Saturday’s Wellington Pasifika Festival also at Waitangi Park from midday.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/02/05/heating-up-the-hangi-pit-ahead-of-waitangi-day-celebrations/

Source: Radio New Zealand

Beekeepers blocked from getting to their hives mid-harvest due to roads closed by recent storms, are expecting a lighter and later honey harvest this year.

Storms across the upper North Island in mid-January caused widespread slips that shut roads and state highways, particularly in Bay of Plenty and the East Coast.

Barry Foster, an industry stalwart and semi-retired beekeeper of Tai Rāwhiti, said harvest was one of the busiest times of the year, but it was interrupted by the storms.

“The result is that numbers of beekeepers around the district have hives that they can’t access at the moment because of the lack of roads,” he said.

Foster said one beekeeper’s hives, truck and loader were still stuck in the Waioweka Gorge, that remained closed following slips.

“He needs this gear and he needs to access his hives to treat them for varroa mite, and other things.

“Thankfully, he’d taken his honey off then, but he can’t access important vehicles to do the rest of his 2000-odd boxes of honey he’s got to take off.”

Foster said the geology of the East Coast was fragile and the area had suffered a lot of slips, particularly north of Tolaga Bay.

“Te Araroa has been badly affected, it’s been cut off at the top of the East Cape. Roads are blocked from slips, so it’s having a multiplying effect.”

He said access was compromised for some affected beekeepers whose hives were found near wild mānuka crops in remote backcountry.

“It’s not just us that are affected, it’s farmers and beekeepers who can’t access their hives and do the things that they need to do in a timely manner, like harvest honey and control of bee mite, the varroa mite.”

He said moisture was a challenge in the hive.

“Bees need sun and warmth, and plants need the same to produce nectar and moisture too, but not too much moisture.

“Those are the combinations, so if you get a deluge, it’s affecting the whole linked ecosystem.”

Bad weather hits national honey harvest

Karin Koss, chief executive of industry group Apiculture New Zealand, said national honey production was down this year.

“Harvest started well, but the recent bad weather has seen the harvest fall short of early expectations,” she said.

Honey extraction business Gielen Family Farm of Motukarara in Banks Peninsula had a late harvest last year and this year too.

Co-owner Stacey Gielen said weather delayed harvest into late December.

“Our first job was just after Christmas. My customer in Ashburton; she always has really strong, really healthy hives,” she said.

“It’s been really great to see how much honey she brought in, because we certainly don’t see any sort of volume like that at home at the moment.”

Gielen said it was hard to say how the remainder of the season would go.

“If the weather’s going to carry on like that, I don’t think there’s going to be a lot of honey to go about for just local honey producers.”

Foster said many in the honey industry were cash-strapped after a few tough years of low honey sales.

But he said higher demand for pollination services from the booming horticulture sector was helping offset this.

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Source: Radio New Zealand

The final touches are being put on a new gadget promising to speed-up vaccinating or giving pain relief to livestock.

Around 20 New Zealand deer farmers were trialling a locally-designed holster for their livestock vaccination gun that sterilised the needles in an attached reservoir between jabs.

Founder Jade Luxton made the original Sterineedle holster with a 3D printer through high school some years back to address an agricultural challenge.

Since then, the Waikato-born graduate in product design said she had created around 100 iterations of her Sterineedle ahead of its commercialisation.

“When I looked further into this problem, I found that needles could actually be sterilized, and that’s kind of how we started with the holster idea,” she said.

“We wanted that ability to give farmers kind of like a third hand to put the vaccination gun in between animals as well.”

Luxton said it was originally created for farmers during velvetting, because every needle on each stag needs to be sterilised to meet food grade requirements.

She said deer farmers needed a solution for constantly changing needles, but the device could also benefit sheep and beef farmers.

“We currently have 20 models out trialling at the moment. But I’ve also been speaking at NZ Deer Association events, just kind of spreading awareness about the product and getting more farmers keen on the idea and keen to try it as well.”

Luxton hoped the final design would to bring it to market in time for the next velvet season.

“We’re currently testing the final design and looking for manufacturers so we can get a few models out by the start of velvetting season this year.”

She said she was inspired by her grandparents who were involved with farming.

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Source: Radio New Zealand

Farms at the top end of the East Coast have been “smashed” by recent storms, with stock isolated and extensive damage to land and infrastructure.

A clearer picture of the level of damage is starting to emerge after huge downpours hit the region last month.

Representatives from Beef and Lamb and Tai Rāwhiti Whenua Collective have been going farm to farm doing damage assessments.

Beef and Lamb’s Pania King said the damage is isolated to Hicks Bay down to Te Araroa and slightly inland.

“We’ve seen everything from erosion and landslides through to debris and silt throughout paddocks, water systems and culverts are gone and a huge amount of fencing is down – so it’s quite extensive the amount of damage that has happened on those farms and on that whenua.”

King said farms were cut off, and even within farms, farmers could not access their stock.

“This is step hill country farming – farmers will jump on their horse and get out there if they really have to, but stock should have feed and water.”

She said farmers and contractors were waiting for the land to dry out before getting heavy machinery in to start the cleanup.

“It’s still raining here on Monday, so we are hoping by Wednesday we will be able to get machines in to start reinstating access to farms – that’s step one.”

King, alongside others involved in the recovery, also took to the air to assess the damage.

“It was quite emotional actually because I did the farm assessments in Gabrielle and it was going through the back of my head how many gains we have made, how much work has gone into rebuilding the infrastructure on their farms and how much capital has gone in – and now its all back to square one.

“I was feeling disheartened for our farmers, because for many this is the second or third time they’ve been hit hard in recent years.”

She said five farms had been listed as a priority.

“They’ve been really smashed – the destruction on those farms is actually quite unreal.”

King said the morale on farms was something everyone was keeping a close eye on.

“As you can imagine, it’s only natural to be feeling pretty down in the dumps when you’ve done this two or three times – this is not their first rodeo.”

She said the damage assessment should be with the Ministry for Primary Industries by end of Tuesday, so she was hoping a package of support would be organised to help farmers recover.

“We need to recover pastures and get some crops growing ahead of winter for feed otherwise that will bring a whole other issue for our farmers.

She says the farms hit were 95 percent whenua Māori, so the farmers would rebuild and stay on their land.

“This is a close-knit community, and everyone is looking out for each other and helping where they can.”

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Source: Radio New Zealand

A new report has alerted that geopolitical risks, like further escalation of tensions in Iran, could affect prices for key items used on New Zealand farms like fertiliser.

Prices for key commodities and farm inputs were often vulnerable during times of volatility, like the sharp increase in grain prices at the start of the war in key producing nation Ukraine, in 2022.

Widespread [https://www.rnz.co.nz/news/world/583713/why-are-iranians-protesting-and-what-does-it-mean-for-the-regime anti-government protests were held across Iran throughout January, in response to economic and social crises.

It came as the key producer of urea and ammonia fertilisers also faced a sharp increase in tensions with the United States.

In a new annual report titled Keeping One Move Ahead, Rabobank senior animal proteins analyst Jen Corkran said the outlook for New Zealand’s agribusiness sector this year was mostly positive from a farming point of view.

She said stable supply of our key exports coupled with good international demand should keep farmgate prices high this year, especially for dairy, red meat and horticulture.

“The mood out there in the agri-food and fibre spaces is quite buoyant and I guess positive, and this is driven largely by above average farmgate pricing across the board really.”

However, Corkran said geopolitical risks could push farm inputs prices even higher this year, like further escalation in tensions involving key fertiliser producer Iran.

“Perhaps some softening in the later part of this year in terms of some of those farm input costs,” she said.

“But of course, some of these inputs are affected by some of the geopolitical situations globally, such as in the Middle East, in terms of the costs of some of the stuff we’re bringing into New Zealand.”

Iran was a major global exporter of urea in particular.

Corkran said urea and phosphate prices were already elevated for farmers – with urea highly volatile throughout last year, and possible further increases in the near-term.

“Certainly at times challenging around fertiliser prices, and we are expecting to see a bit of volatility continuing. It will be something we keep an eye on.”

She said fertiliser prices increased 8 percent for urea last year compared to the year prior, up 14 percent for phosphates and 22 percent for potash.

However she said with farmgate pricing for commodities well above five-year averages, this will help off-set rising costs.

Report co-author Emma Higgins said the “global chessboard” shifted again in 2025, with a steady tightening of trade blocs, industries policies and geopolitical manoeuvring.

“As we enter 2026, the pieces are still moving, and the pace hasn’t slowed,” Higgins said.

“Major economies are making assertive ‘opening moves’ on trade, technology and security, turning commerce into a tool of leverage more than cooperation.

“For New Zealand, this isn’t distant noise. It is the environment in which our farmers, processors and exporters must operate – in addition to usual supply and demand fundamentals.”

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Source: Radio New Zealand

The live animal export industry is still hopeful the practice will resume – despite not getting any material updates from the government since the middle of last year.

New Zealand used to export live cattle to China via sea to help it build its own dairy herd – but Labour banned the practice in 2023 due to animal welfare concerns.

ACT campaigned during the last election to reinstate live exports by sea and Cabinet has been working on the legislation ever since.

But Livestock Exports NZ chief executive Glen Neal said things have gone quiet.

“The uncertainty is not helpful for farmers in terms of planning, they’ve got to make decisions on a regular basis about the future of their farming operations.

“The non appearance of legislation to restore the trade is something that presents fewer options for farmers.”

The government has said it would only resume live exports by sea with a new gold standard for animal welfare but Labour has doubled down and said if it was elected it would enforce the ban.

With uncertainty, would the industry invest in gold standard ships for export? Neal thinks so.

“We think there is sufficient demand for protein in South East Asia – demand is growing all the time, we send really high value animals which are highly prized there.

“We’ve had a very successful trade with China for 20 years, we’ve sent hundreds of thousands of animals up there at a time when dairy demand was growing.

“So now we are looking at countries like Indonesia and others that want to have their own dairy production boosted by some great New Zealand bovine genetics.”

Neal said even if legislation is passed to reinstate exports, the industry needs a good six to 12 months to prepare – as decisions need to made at breeding time.

It’s clear the industry is frustrated by the lack of progress and there’s a lot of money at stake – in 2024 it spent $1 million on a lobbying campaign to persuade the government to restart the trade.

Associate Minister of Agriculture Andrew Hoggard acknowledged the development of the legislation had taken longer than planned.

“The government has always been clear that when the trade returned, it would be with the highest animal welfare standards, and we are still discussing what that looks like as a government.

“I know the livestock sector will be looking for certainty and as soon as I have something to announce, I’ll let them know.”

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Source: Radio New Zealand

Converting farmland to forestry in the sensitive Catlins area of the South Island has been an opportunity to set good standards, says the forest management company tasked with the project, Southern Forests.

The river which flows through parts of Wisp Hill Station forms the headwaters of the Catlins’ estuary.

The 5500 hectare property – once a sheep and beef farm – also borders the Catlins Forest Park which straddles Otago and Southland.

Ingka Investments purchased the property in 2021 and set about converting about 3300ha into commercial forestry, retiring the remainder of the land and leaving native vegetation to regenerate.

“It’s quite sensitive land, it’s got high biodiversity values, high conservation value,” explained Josh Cairns of Southern Forests from the peak of the property.

“It’s quite unique here on this Wisp Hill range where we’ve got alpine species that are commonly found in the Southern Alps that are at much higher altitudes, but they seem to do quite well down here.

“It’s also too high altitude to grow a production forest on, so it just made sense to retire it and look after it.”

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Planting started on a 330ha block of the most unproductive part of the farm in the very back corner while the transition was underway, with Ingka contracting Southern Forests crews to work their way towards the middle of the property.

Four years on, the first trees are now between 4.5 and 6 metres tall and will be ready for pruning early next year.

About 2975ha have been planted in Pinus Radiata, another 140ha in Pinus Attenuata hybrids, 95ha has gone into redwoods, 100ha mānuka and 70ha is in mixed natives. Another 2130ha have been retired or planted in natives along the riparian margins.

With all eyes on Ingka, converting farmland to forestry was an opportunity for the firm to set the standard, Cairns said.

“We pride ourselves in doing a high quality job and doing it properly, and you know we had those discussions with Ingka in the very early stages and said ‘no shortcuts’. Everyone’s going to be looking at us, seeing what we’re doing here.

“We’re in an area where it does have quite a lot of biodiversity value and conservation value, a lot of waterways that need managed, so we want to be seen to be doing the right thing.

“And from day one, they were 100 percent on board with that. [They] provided a lot of leadership, a lot of education, advice coming from Europe, where some of the environmental regulations are a lot more stringent than ours here.”

Ingka and Southern Forests have prioritised riparian and waterway management, with a secondary focus on looking after the native species which grow in those corridors.

“In this particular catchment, there’s about 40 hectares of natives planted on the riparian margins, with pine tree setbacks ranging from probably 40 metres to 150 metres off of the waterway.

“In the future, it makes life a lot easier. We’ll never really have to stress about how we get those trees out when we harvest it, because we don’t have to worry about what’s happening in the waterway.”

Another key focus – and part of the Overseas Investment Office requirements that allowed Ingka to purchase the property – has been ensuring public access.

Cairns said Ingka was keen to provide recreation opportunities for the local communities.

“We’ve got a really nice river here for fishing, good hunting opportunities.”

Access for hunters in particular helps with the local pest population, in particular the deer and pigs which live on bordering conservation land, which Cairns described as a “massive issue”.

“There’s one particular block we had to replant twice, 30 to 40ha, just through deer damage. It was just simply red deer coming out in that particular area and eating the trees.

“And at a cost of $2000-2500 a hectare to replant, well that buys you a lot of pest control.”

Since 2021, they have culled almost 8000 hares, rabbits and possums, over 1800 red deer and close to 570 pigs.

As the forestry block is Forest Stewardship Council-certified they do not use poisons.

Two full-time pest control contractors help keep pressure on the population, while still allowing for recreational hunting opportunities which have helped to bring the local community on board.

Other major challenges Cairns faced were the heated debate surrounding the afforestation of farmland and concerns it would be shut up for carbon sequestration.

“The biggest challenge here was trying to, and it still is, getting the point across that this is a timber production forest first and foremost. And, we back that up by our pruning, planting and the genetics we’ve planted and that sort of thing.

“It was one of those properties that’s iconic down here and [there was] a lot of emotion attached to it.”

Cairns, who is also a farmer himself, understood the tension.

He said the property is different from other more productive, large-scale properties that have been converted recently, although it did not have high staffing levels – just a farm manager, stock manager, shepherd and tractor driver, with the owners based elsewhere.

The conversion to forestry has created new jobs for not only his team, but also forestry contractors, a local agricultural contractor and agricultural pilot.

Ingka ‘here for the long term’

Ingka’s forestland country manager Kelvin Meredith said New Zealand was identified as a key area for the company to develop a forestry portfolio early on, about the same time plans were developed for its first store in the country which opened in December last year.

“We all thought that IKEA was going to get here before forestry, but as it turned out, forestry was first sort of cab off the ranks.”

Meredith told Country Life timber was essential to IKEA – not only was it used in its supply chain, but it was also a great investment.

“It’s got nice, stable, steady returns, and you know, you can actually get some good environmental improvement by purchasing forests.”

At the time of the Wisp Hill purchase, Ingka’s first in New Zealand, a number of farms were being bought up by other companies for carbon sinks.

Meredith said it would have been easier for Ingka without the Emissions Trading Scheme (ETS), which drove up prices for such properties as demand for carbon credits increased.

About 8000ha of the 41,000ha Ingka owns in the country have been registered with the ETS to “preserve the value of the land”, including some forestry blocks which had been registered prior to purchase.

He hoped to see all the land that had been planted eventually registered.

“We have no intention of being carbon traders. We don’t want the cash for the business.

“Long term, we might look at selling some credits for biodiversity projects, but there’s been no decision made yet.”

Meredith told Country Life converting farmland to forestry had allowed Ingka to set the forests up in alignment with its values – larger set asides, big riparian margins, experimentation with different species, including natives for long-term restoration projects.

“It’s been quite beneficial to do that, although it has raised a few eyebrows because we have bought quite a bit of farmland, but not all of it is high-quality farmland. A fair chunk of that, we’ve subdivided off and sold to the neighbour. Wisp was a classic example – 300ha there sold to a neighbouring farm.”

Eventually he hoped to see some of the timber processed here in New Zealand, although he acknowledged there were a number of challenges facing the industry.

“We’re here for the long term.”

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When Lew Pickens was 18, he had calluses on his hands like a 50-year-old and he was proud of them.

Now 83, he looks back happily on his days clearing bush and planting paddocks by hand north of Whangārei, hunting and driving bullocks in his spare time.

“I think of myself as much as a bushman or a hunter, as I do a farmer, really. Those bush skills allowed me to catch eels, catch goats.

“I can suss nature out pretty good.”

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Pickens sits on a chair by the camp oven in the corner of the woolshed showing how bushmen cooked in the old days.

The walking stick he holds, made of supple and strong tanekaha, is twisted at the top.

He knotted it while it was still a sapling in the bush.

“I can remember Dad tying one and saying to me, if you do that and pick that stick up when you’re an old man, you’ll have a walking stick.”

Around him on the walls, tables and shelves are old tools, photos, hunting paraphernalia and other reminders of life in the bush.

“This is mainly bush gear, old farm gear, my grandfather’s old forge here, horse collars, nine-foot kauri drag up there, and old chainsaws.”

The woolshed on the Waimiha property run by his cattle farmer son Craig no longer rings to the sound of shearing blades.

It’s mainly a place for Pickens and his family to enjoy old traditions and pass them on.

“It’s stuff that I’ve been around my whole life,” Craig said.

“I’ve kicked my toes on it in the shed. I’ve shifted it. Don’t know how many times I’ve played with stuff, and now you see it all out.

“It’s been a part of my life.”

The elder Pickens lights a fire on the camp oven to show how bush tucker was cooked up in the old days when gangs of men would haul out native timber using bullock teams and send them on rafts down to Auckland.

“Until probably about 1900 most, a lot of people just had camp ovens. What’s here is a typical old bush camp chimney. It would have been wider in the bush camp.”

With his stick, he points out bullock horns on the wall, polished and mounted.

“Up to 1900 there would have been hundreds of teams around about, especially up north with the kauri. And that’s a set of horns, a good set of horns, off one of Dad’s bullocks.”

Pickens has plenty of stories to tell. The family would like them recorded as they are aware the old ways might be forgotten, like the trick of putting a bell around a bullock when it was put out to feed at night, with animal fat placed in its ear.

“A cunning old bullock, he’d know, and he’d rest his bell in the punga, and so didn’t make any sound but the old bullockie was a bit cunning. He put a bit of animal fat in one ear, and with the daylight coming, the flies started floating around. He’d start shaking his head.”

The bell would tinkle and the bullockies would hitch up the cattle beasts for another day’s work in the bush.

Pickens would make good money as a younger man hunting eels and goats, and he was less of a farmer than a developer of the land, he said. Much of the work was done by hand.

“I love developing country, putting fences up, putting them into grass, cutting bush, and yeah, that was my strength.”

“Those days, you sowed your seed by hand. You made a sowing bag, around your stomach, and carried your bags up the hill.”

Pickens is less mobile these days, struck by diabetes, but he treats it like any other challenge he’s faced in the bush.

“I’ve been able to put up with that no sweat, really.”

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Source: Radio New Zealand

Don’t hide your light under a bushel, open the gate and share New Zealand farming with the world, New Zealand’s agritourism body says.

Agritourism NZ’s founder and chief executive Marijke Dunselman said there was growing global demand for farm experiences, and substantial extra income to be made by welcoming international tourists onto the farm.

“New Zealand is really seen as one of the most beautiful countries in the world.

“All our farms are, you know, in the most spectacular areas, no matter where they are. I think something that farmers underestimate a bit is what they actually have […] the space that we have and the diversity of our scenery is something that people really love.”

Even simple every day experiences on farm are special, she said.

“I’ve worked, for example, with farms that generate their own energy through hydro […] with a big waterfall coming down, for example.

“How they work the sheep and the food that they grow themselves and they drink rain water, you know, all those little things that people take for granted are actually really interesting for visitors.”

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The multi-billion dollar global agritourism market is projected to at least double in the next five years according to various research, although both global and domestic data on the trend is sparse.

Dunselman points to an increase in the international visitor spend in New Zealand generally though – from $3.8 billion the year ending November 2024 to $4.1b a year later.

If farmers want to benefit from the growth, they need to learn how international tourism works, she said.

“What do people want? How do you price your product? What’s involved with the health and safety, the customer experience, and most of all, the marketing as well.

“You need to really diversify that distribution, tapping into all these different distribution channels and then developing, perhaps different types of experiences for the different markets.”

She said international tourists were prepared to pay extra for a guided on-farm walk and added luxury in a simple setting.

“Really comfortable beds, amazing food, an outside bath. You know, little things that suddenly make a rustic hut, a luxury hut.”

The extra income for farmers could be substantial, paying for their children’s education and offsetting other farm costs, she said. Other benefits include allowing families to remain on the farm, with the next generation taking on the running of a lodge or guided walks.

Profit-share arrangements with other operators were also possible, she said.

On-farm retreats for visitors to learn and practice skills like food growing and photography also have growing appeal.

“You work in with other people that come in to provide services in that retreat, whether it’s a yoga teacher or whether it’s someone who knows a lot about nutrition or photography.”

Agritourism NZ launched its first regional network for agritourism operators in Otago-Southland at the end of last year and plans to launch in more regions, offering agritourism operators support and shared experiences, Dunselman said.

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Source: Radio New Zealand

New Zealand’s only dung beetle rearing facility says it may have to close if there’s not more support.

Dung Beetle Innovations was launched in 2014, following a successful application to import exotic dung beetles into Aotearoa to help reduce the impacts of farming on soil and water quality, and reduce drench resistance.

Co-founder Dr Shaun Forgie said while livestock had been brought in to establish New Zealand’s agriculture sector, a “suitable clean-up crew” had not been.

He said dung beetles helped rid paddocks of the manure left behind by stock, which would otherwise cause “major problems” with runoff and contaminants going into waterways.

“It is one of the greatest opportunities for utilising poop on farm paddocks as a free, sustainable fertiliser, and effectively halve your fertiliser bill. It’s one of those great things for improving soil productivity and productivity on your farm.”

The Auckland-based company bred and reared eight species of exotic dung beetles at its facility – the only such kind in New Zealand.

Forgie estimated they had since released millions of beetles onto farms through direct to farm sales as well as initiatives undertaken by regional councils and local catchment groups.

However, with sales declining in recent years, the future of the facility seemed uncertain.

“Sales are really dwindling to a point where we’re critically underfunded now, and there’s a high likelihood we’re not going to survive unless either the government jumps in and uses it as one of its mitigation tools for improving water quality, or farmers get on with ordering beetles.”

Forgie said there were like a variety of factors behind the slowdown in sales, including potentially the cost.

“These beetles may be expensive upfront, but for the long-term gain for your farm, you’re saving vast amounts of money and productivity and reduced chemical costs, reduced fertiliser costs.

“New Zealand’s a small country, it’s a small economy. We know statistically 15 percent of our farmers are the innovative early adopters that will get on with things like this. There’s another 15 percent we know that will see what they’re doing, the first 15 percent, and then they will think, ‘Well, it’s a good idea, we’ll get on board.’

“So really, I think we’re probably catering for probably 30 percent of the farming community.”

Forgie wondered if the market was now at saturation point, with the self-sustaining beetle colonies taking about 10 years to fully establish themselves on farm.

He said if the government were to invest $60 million in supplying farms with beetles over 10 years it would have massive benefits for the primary sector.

Ministry for Primary Industries (MPI) director of investment programmes and operations Steve Penno said it had invested more than $800,000 in dung beetle research to date.

“On balance, the evidence suggests that dung beetles provide positive benefits to pasture, soil quality, and nutrient loss. However, they don’t offer a ‘quick fix’ solution to address water quality given the time they take to establish. Their effectiveness also very much depends upon the individual farm situation.”

He said MPI was open to receiving more dung beetle applications to the Primary Sector Growth Fund.

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Major wool broker PGG Wrightson will no longer hold wool auctions in Napier, after more than 140 years.

The Hawke’s Bay city has hosted the firm’s wool auctions since the late 1800s, as a hub for the North Island supply.

In the shadow of historic booms for wool – once considered the backbone of the New Zealand economy – the major broker will consolidate its auctions to a single national auction system in Christchurch, from May.

PGG head of wool Rachel Shearer said the difficult decision was about improving the resilience and sustainability of the wool sector.

“The amount of shearable sheep in the world and in New Zealand is at a record low, which also means the volumes of wool that are coming forward to be traded are also at a record low.”

Shearer said the company’s previous owner, Williams and Kettle, held its first Napier auction in 1880.

“It’s a long heritage which we’re very proud of, but the industry is changing significantly, and we recognise that we need to change with it.”

She said the team of 20 in Napier would not be subject to job losses, but they were disappointed.

“We are ready for the challenge and wanting to do what’s best for our loyal sheep farmers and so understanding the bigger picture of the industry changing and us needing to change is the overarching thought.

“But understandably, some people are disappointed to see the end of an era up in Napier.”

Further wool industry consolidation

High shearing costs, low profitability and challenging market conditions were driving a decline in the number of sheep in New Zealand.

StatsNZ figures showed there were 6 million fewer sheep in the decade to June last year, falling 21 percent to 23.6m sheep.

Last year, there were a number of structural changes within the sector too.

In September, the new Wool Alliance was established between groups Campaign for Wool NZ, Wool Impact, Wool Research Organisation of New Zealand and Beef and Lamb.

It aimed to collaborate and develop a long-term strategy for the viability of the sector.

Then in October, major carpet manufacturer Bremworth announced it entered into a new ownership [https://www.rnz.co.nz/news/business/574771/bremworth-seals-deal-with-world-s-biggest-flooring-company-mohawk-industries

agreement with Floorscape], a wholly owned subsidiary of Mohawk Industries, the world’s largest flooring company.

The deal with the United States-based company – that already owned brands Godfrey Hirst and Feltex – would consolidate carpet manufacturing into a single owner, but it was still subject to regulatory approvals.

In the months prior, under new leadership, the listed company abandoned its commitment from 2020 to using only woollen fibres over synthetic fibres.

Christchurch to host PGG auctions from May

Rachel Shearer said Christchurch was selected as it could attract the greatest number of buyers, including international buyers with access to the airport.

“We want to get growers’ wool in front of the most possible buyers to look at the wool and to get as many buyers as we can in the room to compete for the wool.

“We believe it’s in the best interests of our growers.”

She said its North Island wool would continue to be scoured and stored in Napier, but samples would be shipped down to Ōtautahi for the sales.

PGG’s new system will begin in May.

Wools of NZ to follow suit

Another broker, farmer-owned co-operative Wools of New Zealand also held auctions in Napier and Christchurch on behalf of its growers.

It annnounced this week it will also move to a single national auction system, as PGG was set to do.

Chief executive John McWhirter said structural change was necessary for the sector to remain viable.

“Our growers also expect us to be proactive and to help lead changes that support a strong and sustainable future for New Zealand wool,” he said.

It will discuss the changes with wool growers in the coming weeks.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/01/28/pgg-to-end-napiers-historic-wool-auctions-marking-end-of-an-era/

Source: Radio New Zealand

Animal rights charity SAFE is calling on the government to follow the UK, where the government is consulting on banning caged hens.

Battery cages have been banned in New Zealand since 2023, however, larger colony cages – which are much larger but house dozens of hens – are still allowed.

In January, the UK government sought public consultation on its proposal to phase out the caging of layer hens by 2032.

SAFE head of campaigns Jessica Chambers said cages had been recognised to cause harm, frustration and distress for hens, and the government should ban them.

“Overseas dozens of countries and states including the UK and the EU are either in the process of ending cruel cage animal farming or are in the beginning stages of that where they’re consulting with the public,” she said.

“In the meantime, over 1.2 million hens in New Zealand remain confined in colony cages every year because our government has failed to act.”

Cages were cruel, Chambers said.

“One colony cage can house up to 80 birds, where they are given space about the size of an A4 sheet of paper. These birds don’t get outside, they don’t see sunlight, their entire lives are spent in dark, crowded cages,” she said.

“It would be very logical for New Zealand to start assessing why these cages are still in use in New Zealand and begin the process of phasing them out. Unfortunately our government hasn’t reviewed these systems in a very, very long time.”

Associate Minister for Agriculture Andrew Hoggard said the National Animal Welfare Advisory Committee (NAWAC) was reviewing the poultry code at present.

It would initially focus on enabling contingency planning for a possible incursion of Highly Pathogenic Avian Influenza, he said.

“NAWAC will provide its advice to me in due course but there are already plenty of options for people who want to buy cage-free eggs and can afford it,” Hoggard said.

“At a time when the economic recovery is building and people are still battling with the cost of living I don’t think it’s in the best interests of New Zealanders to heap more costs on food producers which will then just get passed on to consumers.”

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/01/28/animal-rights-group-wants-government-to-ban-all-caged-hens/