Uncertainty over the fuel that drives our economy

Source: Radio New Zealand

Experts say in this environment, it’s near impossible to predict where the prices will land. RNZ / Dan Cook

It doesn’t matter where we get our oil from – in a globally connected world, New Zealand is at the mercy of wildly fluctuating prices as long as the Iran conflict continues

Where is the price of petrol heading?

Who knows.

“The market is so volatile, and so uncertain. I’ve never seen changes at the speed that is occurring currently,” says the AA’s fuel expert Terry Collins.

Brent crude is going up and down with every development in the Iran war, every utterance from the US president, and every move by oil-producing nations to either increase supply – or hoard it for themselves.

At the start of this week pundits were predicting we’d be paying $3 a litre for 91 at the pump, and that hit on Thursday afternoon.

Today on The Detail we speak to two people keeping an eagle eye on developments about what the drivers of oil prices are, how it gets into the country, and how secure our supply is.

Collins says in this environment, it’s near impossible to predict where the prices will land.

“Unpredictability means that oil companies have to price in risk as a premium. They actually don’t know what they’re going to be paying for their fuel in the coming weeks, because on one day it could be – as in the case between Friday and Monday – a $30 difference for a barrel of oil, which is about 30 cents retail at the pump.

“What we do know is we’ve got plenty of fuel in the country, and we’ve got plenty of fuel on the way.”

The key issue is that around 20 percent of the world’s oil passes through the narrow Strait of Hormuz, which is effectively closed because of the war in the Middle East.

We don’t directly buy the crude oil that goes through the Strait – we get a refined product from Asian countries including Singapore and South Korea. But the oil those countries buy to refine passes through the Strait. And when other nations find their supplies constricted through war, they will be bidding for petrol in the same market as we are.

“And there’s other things that are making the market jump around,” he says.

“One minute the Americans are talking about releasing some of their strategic fuel reserves – okay that will only be for America but it will reduce demand globally.

“They’re talking about lifting sanctions with Russia, which would allow more Russian oil to come back on.”

The International Energy Agency (IEA) yesterday announced it would release 400 million barrels of oil, the largest such move in its history, to try to rein in crude prices – New Zealand, as a member of the IEA, will contribute just under 1.6 million barrels, according to Associate Energy Minister Shane Jones.

“So every time an announcement’s made, the market seems to jump around, and until these things are settled that’s a very uncertain time.”

Collins still thinks petrol will be more expensive next week than this week, but says there’s no need to panic buy.

He also points out that it’s not petrol, but rather diesel, that drives our economy, especially at harvest time when all the rural farm machinery is in action … but diesel is in use for everything from bitumen to plastics manufacturing, and also of course for truck deliveries, including to our supermarkets.

And to all those people lamenting the loss of the Marsden Point oil refinery, Collins doesn’t believe keeping it in action would have made a difference – he explains why in the podcast.

The chief executive of Waitomo Group, Simon Pareham, advises drivers to shop around when it comes to petrol prices, and there are a couple of apps on which you can do that.

But he also says this isn’t a supply crisis.

“What we’re seeing … is that geo-political risk is being priced in,” he says.

Pareham says there’s no need for government action on prices yet, but if the crisis goes on for long it could always slice excise taxes and replace that funding with the extra GST income.

“The government’s asked the Commerce Commission to keep a watchful eye on the situation so we welcome that,” he says.

“High fuel prices are not good for anyone, and especially [as] we’re on the cusp of this economic recovery in New Zealand.”

Check out how to listen to and follow The Detail here.

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LiveNews: https://nz.mil-osi.com/2026/03/13/uncertainty-over-the-fuel-that-drives-our-economy/

Wattie’s a big name reminder of pressure on NZ manufacturers

Source: Radio New Zealand

The Wattie’s factory in Christchurch. Nathan McKinnon / RNZ

Big names like Heinz Wattie’s closing their doors are high-profile reminders of the pressure many businesses are under, one economist says.

Heinz Wattie’s announced this week it was planning to close some of its manufacturing operations.

The company said about 350 jobs were expected to be affected.

It outlined plans to axe the sale and production of a number of its products and brands, including frozen vegetables and Gregg’s coffee.

It would also no longer produce dips sold under the Mediterranean, Just Hummus and Good Taste Company brands.

Simplicity chief economist Shamubeel Eaqub said it seemed as though every recession or downturn took with it a big-name business.

In recent years, Cadbury has closed its Dunedin factory, several mills have closed, James Hardie shut its Penrose factory and Unilever closed in Petone.

“[Heinz Wattie’s] sounded like electricity prices and the cost of labour were the things they were really struggling with,” Eaqub said.

“Labour issues have always been a thing for New Zealand manufacturing. We can’t compete with Asian countries that have much lower wages,” Eaqub said.

“More recently, we’ve had the pressure of energy costs from various sources from electricity to gas that have made it harder for some processes. It’s partly because a lot of our manufacturing capacity is aged, so they’re not as efficient and effective as what’s available globally.”

He said big manufacturers and “old school” firms were under pressure, but there were also a lot of small manufacturers doing well.

“Sometimes that is a bit hard to see because they are quite small specialised businesses, not necessarily always visible to the rest of us.”

But he said traditional manufacturing was struggling.

“There’s no denial that the hollowing out is not new. It’s been happening for a number of years. Every time there’s a recession, it feels like we lose another bunch and then it’s smaller again. It happens in waves every time when all these pressures mount, these businesses that have been just managing to scrape by just don’t anymore.”

Business NZ chief executive Katherine Rich said the decisions being made were tough.

“From time to time, businesses do have to make changes and respond to markets and I think that’s what’s happened here. That many of the challenges that that company faced have been faced by a lot of food manufacturers, increased costs, increase in all costs, and of course, changing market conditions.”

Some of the Heinz Wattie’s brands, such as Greggs, had been picked-up by other producers and would continue.

“I think it was really a matter of time. You can’t continue to make really significant losses over many years and expect businesses to keep a footprint here, but it is a challenge. Now, over a period of years, we’ve lost a number of the major fast-moving consumer goods manufacturers,” Rich said.

“You think of the large-scale factories such as Unilever, Colgate, Arnott’s, Cadbury, when it was owned finally by Mondelez. Many of them have made similar decisions to reduce their footprint. I think it’s a factor of globalisation and the fact that this is a very high-cost market to try and manufacture in.”

But Rich said she was still confident about food manufacturing in New Zealand generally.

“If you’re looking at some of our manufacturers who export more in the commodity space, they continue to thrive serving markets in Australia, Asia, and across the globe.”

She said there were also entrepreneurs starting businesses with a good idea and pitching them to supermarkets.

“I’m really confident about the future of food manufacturing generally because we’re such a great place for high-quality ingredients. And we do have a growing market, we’ve got 5 million mouths to feed. But the main thing we have to do is not take our eye off the ball when it comes to trying to reduce the costs of doing business here,” Rich said.

“That’s why the work of the Ministry for Regulation and some of the government reforms to reduce business costs and make it easier to do business here are so important.”

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LiveNews: https://livenews.co.nz/2026/03/13/watties-a-big-name-reminder-of-pressure-on-nz-manufacturers/

And best drama goes to… this year’s totally unhinged award season

Source: Radio New Zealand

With both the Seattle Opera and the Music Center in Los Angeles announcing they launched discount codes like “TIMOTHEE” and “CHALAMET” for their upcoming fine arts performances, an undeniable question is begging to be answered: How in the world did we get here?

Between Timothée Chalamet’s now totally out-of-control “balletgate,” drama over his fellow Oscar nominee Jessie Buckley’s feelings about cats and a terribly handled incident at the BAFTAs involving a racist slur – not to mention a wide-open and extremely late Academy Awards ceremony still to come this Sunday – the 2026 award season has been, in a word, messy.

RNZ will live blog the Oscars on Monday, 16 March kicking off with the red carpet then into the awards show with plenty of witty banter and entertainment intel.

Irish actress Jessie Buckley accepts the award for Outstanding Performance by a Female Actor in a Leading Role in a Motion Picture for Hamnet.

VALERIE MACON

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Decorated East Coast fencing champion chases three-peat at Rural Games

Source: Radio New Zealand

Against the clock, reigning champion Tim Garrick stays calm under pressure. supplied

Tim Garrick could win his third New Zealand Speed Fencing Championship at the Rural Games in Palmerston North this weekend.

The Gisborne fencing contractor competes in the lesser-known sport of speed fencing which he likens to its higher-profile cousin, competition shearing.

With the Golden Shears recently in the spotlight, Garrick said he could only dream of the recognition the top shearers received.

But he was seeing a rising interest in speed fencing.

“I guess in a lot of ways it’s similar to shearing. It’s what the country is built on and it’s quite physical,” Garrick said.

“Especially competitions like the Rural Games where it’s very public and livstreamed. It’s quite cool because a lot of people get to see it and it gets a lot of exposure.”

The sport showcased strength, speed, and precision with competitors racing to build a fence before officials made their final deliberations.

Strong, agile athletes are seen racing around the field carrying posts, and using heavy machinery and wires to construct a fence in less than 15 minutes.

The boring machines are roaring as the competitors dig holes in the ground for heavy posts, set diagonal stays, and string the fence.

Sheep dog trials are also on the schedule and will take place in The Square, Palmerston North. Megan Ellis

Going in as the two-time defending champion, the adrenaline rush would carry him through the competition.

“It’s one of my favourite comps of the the year. You have 10 competitiors whittled down to the three that compete in the final,” said Garrick, who also won the Golden Pliers at Fieldays in 2024.

Garrick had been rushed off his feet recently in the hill country working on sheep and beef farms around the Gisborne region.

The work was flowing freely with farmers putting their rising red meat returns into fences. He was booked solidly for the next six months.

“The biggest influence lately has been the good stock prices, the phone’s been ringing non-stop,” he said.

“Farmers are feeling good about themselves and willing to spend a lot of money.”

And the demand for fencing was so great he had to be “careful” he did not take on more than he could handle.

And as a bonus, his work on the farm kept him in tip top shape for the competition stage.

The Rural Games kick off in Palmerston North this weekend with shearing, timber sports, sheep dog trials and even gumboot throwing.

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Super Rugby preview: Rivalry round, Love returns

Source: Radio New Zealand

Tensions have reached boiling point between the Blues and Moana ahead of their clash at Eden Park on Sunday afternoon. Brett Phibbs / www.photosport.nz

It’s rivalry round, and shots have been fired before kick off.

The weekend sees a trio of rivalries, two traditional grudge matches, and one burgeoning beef.

Moana Coach Tana Umaga has unleashed a tirade against the Blues before the two Auckland based sides go to battle at Eden Park on Sunday.

Tensions between the two teams are at boiling point, after Moana picked up a stunning upset win over the Blues in 2025.

However, they will be without the Albany crowd and their inspirational leader Ardie Savea, who drove the victory with one of the greatest individual performances in Super Rugby history.

It was another rough week for Moana, who were soundly beaten by the Chiefs in Hamilton with Damian McKenzie returning to run the show in Hamilton.

They head across the bridge to Eden Park to meet a resurgent Blues side, fresh off a decisive victory over the Crusaders.

Beauden Barrett also made a timely return for the Blues, immediately asserting himself in the 10 jersey.

Auckland bragging rights go on the line at Eden.

Elsewhere we have the iconic southern derby and the classic NSW vs Queensland showdown.

Jamie Joseph put the disappointment of missing out on the All Blacks job in the rear with a quality Highlanders win over the Force, but face a tough task as they prepare to meet a wounded Crusader’s side in Christchurch.

Rob Penney’s men have been clearly hurt by the Blues loss, with two of their players almost coming to blows at training this week.

They will again have their most lethal attacking weapon in Will Jordan back at fullback, the Hurricanes continued their dominance over the Waratahs last weekend, picking up their ninth win on the trot to shoot back up to third and kick off round four against the Force in Napier. The Chiefs sit the week out with a bye.

Selection notes

The big news out of Hurricanes camp is that All Blacks Ruben Love and Tyrel Lomax will make their comebacks in Hawke’s Bay. Former All Black prop Atu Moli will make his Moana Pasifika debut at prop while Malachi Wrampling has been named for a potential Blues debut off the bench.

Chay Fihaki will play his 50th match for the Crusaders.

Injury ward

Ngane Punivai was scratched from the Hurricanes 23 after sustaining a hamstring injury in training. Moana are still without both Jimmy Tupou and Solomon Alaimalo. Stephen Perofeta injured his calf in last week’s Blue’s warm up and will sit out the week while Patrick Tuipulotu still recovers from shoulder surgery. Jamie Hannah will need two weeks to recover from a knock to his hip while no word yet on when Cullen Grace may return for the Crusaders. Highlanders utility Jonah Lowe’s shoulder will keep him sidelined for at least a round.

Key stats

The Hurricanes have lost only one of their last 14 games against the Western Force.

The Brumbies have won all six of their encounters with the Fijian Drua.

Caleb Tangitau has scored 10 tries across his 11 Super Rugby Pacific games since the beginning of the 2025 season.

Caleb Clarke has scored five tries across his last two Super Rugby Pacific games after not scoring any in his previous 13 games.

Team lists

Hurricanes vs Force

Kick-off: 7:05pm Friday 13 March

McLean Park, Napier

Live blog updates on RNZ

Hurricanes:

1. Pouri Rakete-Stones. 2. Jacob Devery. 3. Pasilio Tosi. 4. Caleb Delany. 5. Isaia Walker-Leawere. 6. Brad Shields. 7. Du’Plessis Kirifi (cc). 8. Devan Flanders. 9. Cam Roigard. 10. Callum Harkin. 11. Fehi Fineanganofo. 12. Jordie Barrett (cc). 13.Jone Rova. 14. Bailyn Sullivan. 15. Josh Moorby.

Bench: 16. Asafo Aumua. 17. Xavier Numia. 18. Tyrel Lomax. 19. Warner Dearns. 20. Brayden Iose. 21. Jordi Viljoen. 22. Ruben Love. 23. Riley Higgins.

We had a draw with them last year, went to golden point and weren’t good enough to get across the line, so we know it’s going to be a tough challenge.” – Hurricanes coach Clark Laidlaw

Crusaders vs Highlanders

Kick-off: 7:05pm Saturday 14 March

Apollo Projects Stadium, Christchurch

Live blog updates on RNZ

Crusaders:

1. Finlay Brewis. 2. Codie Taylor. 3. Fletcher Newell. 4. Antonio Shalfoon. 5. Tahlor Cahill. 6. Ethan Blackadder. 7. Johnny Lee. 8. Christian Lio-Willie. 9. Noah Hotham. 10. Rivez Reihana. 11. Sevu Reece. 12. David Havili (c). 13. Braydon Ennor. 14. Chay Fihaki. 15. Will Jordan.

Bench: 16. George Bell. 17. George Bower. 18. Seb Calder. 19. Will Tucker. 20. Xavier Saifoloi. 21. Kyle Preston. 22. Leicester Fainga’anuku. 23. Dallas McLeod.

“As a team, as a group, we’ve got some really good strategies around trying to nullify their strengths and expose our strengths as often as we can.” – Crusaders coach Rob Penney.

Highlanders:

1. Ethan de Groot. 2. Jack Taylor. 3. Angus Ta’avao. 4. Tomás Lavanini. 5. Mitch Dunshea. 6. Te Kamaka Howden. 7. Sean Withy. (cc) 8. Lucas Casey. 9. Folau Fakatava. 10. Cameron Millar. 11. Jona Nareki. 12. Timoci Tavatavanawai (cc). 13. Tanielu Tele’a. 14. Caleb Tangitau. 15. Jacob Ratumaitavuki-Kneepkens.

Bench: 16. Soane Vikena. 17. Daniel Lienert-Brown. 18. Rohan Wingham. 19. Oliver Haig. 20. Nikora Broughton. 21. Veveni Lasaqa. 22. Adam Lennox. 23. Reesjan Pasitoa.

“Highlanders-Crusaders games are traditionally fairly tight. Typically it comes down to discipline, a few moments. It’s a close competition, so every match matters and the Crusaders in Christchurch is always one of the season’s biggest challenges.” – Highlanders coach Jamie Joseph.

Blues vs Moana

Kick-off: 3:35pm Sunday 15 March

Eden Park, Auckland

Live blog updates on RNZ

Blues:

1. Ofa Tu’ungafasi. 2. Kurt Eklund. 3. Marcel Renata. 4. Josh Beehre. 5. Sam Darry. 6. Anton Segner. 7. Dalton Papali’i (c). 8. Hoskins Sotutu. 9. Sam Nock. 10. Beauden Barrett. 11. Caleb Clarke. 12. Xavi Taele. 13. AJ Lam. 14. Codemeru Vai. 15. Cole Forbes.

Bench: 16. James Mullan. 17. Mason Tupaea. 18. Sam Matenga. 19. Laghlan McWhannell. 20. Malachi Wrampling. 21. Taufa Funaki. 22. Pita Ahki. 23. Zarn Sullivan.

We were really pleased with the effort against the Crusaders, but the challenge for us now is to back that up. There’s good energy in the group this week and some extra players have an opportunity to take their chance.” – Blues coach Vern Cotter.

Moana:

1. Tito Tuipulotu. 2. Millennium Sanerivi. 3. Atu Moli, on debut. 4. Tom Savage. 5. Allan Craig. 6. Miracle Faiilagi (c). 7. Semisi Paea. 8. Semisi Tupou Ta’eiloa. 9. Augustine Pulu. 10. Patrick Pellegrini. 11. Glen Vaihu. 12. Lalomilo Lalomilo. 13. Tevita Latu. 14. Tevita Ofa. 15. William Havili.

Bench: 16. Mamoru Harada. 17. Monu Moli. 18. Lolani Faleiva. 19. Veikoso Poloniati. 20. Dominic Ropeti. 21. Joel Lam. 22. Ngani Laumape. 23. Tuna Tuitama.

“We’ve got nothing against the playing group, nothing against the staff that work there. But the people that make decisions have made it very hard for us to survive over here. That’s why they (the Blues) are our greatest rivals because they want us to see us not do well, not thrive. I struggle with that when rugby’s in a place where we’re at.” – Moana coach Tana Umaga.

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NZ Warriors star Roger Tuivasa-Sheck eyes 150th game for NRL club

Source: Radio New Zealand

Roger Tuivasa-Sheck will bring up 150 games for the Warriors this week. Andrew Cornaga/Photosport

NRL: NZ Warriors v Canberra Raiders

Kickoff 8pm, Friday, 13 March

Go Media Stadium, Auckland

Live blog updates on RNZ

The rollercoaster rugby league ride of Roger Tuivasa-Sheck may be nearing an end – or not – but it takes one more twist, as he brings up 150 games for NZ Warriors.

After bringing up his ton during Covid incarceration, the former Sydney Rooster forsook the 13-man code to chase his All Blacks dream, a move that seemed to slam the door shut on that chapter of his decorated career.

“Going to rugby was awesome, I enjoyed it and was lucky I got to do it,” he reflected. “I got to don the black jersey, the Blues jersey and the hoops [Auckland] jersey.

“I didn’t expect to come back. I was all set to go to Japan and was looking forward to that transition, but sat down with the current coaches here and leaned in, when they started talking about rugby league.

“Now I’m stoked I’m back and no regrets.”

Tuivasa-Sheck was already a complete player, when he arrived at Mt Smart, after 84 games for the Roosters, winning Dally M Winger of the Year in 2013 and then Fullback of the Year in 2015.

He helped Sydney to the championship in 2013 and became an international superstar with the Kiwis.

A knee injury curtailed his first season in Auckland after just seven games, but the following year, new coach Stephen Kearney named him captain.

“We didn’t start too well in 2016, had a bit of success a few years after that, then Covid hit and now we’re here playing finals footy, so we’ve been all over the place and I’ve enjoyed every minute,” RTS recalled. “Pretty stoked to be here now.”

“I think I’ve grown massively. I came over as a marquee signing, I was still 22, 23 and got thrown into captaincy … I’ve grown a lot.

Roger Tuivasa-Sheck heads for the corner flag against the Roosters. Andrew Cornaga/Photosport

“I felt like I matured over the years and learnt a lot. So many lessons I’ve learnt at this club and I think it will make me better for the future and for my own family.”

After his two-year hiatus in union, Tuivasa-Sheck, 32, tried to re-invent himself in the midfield, where he had played for the All Blacks, but has settled back onto the wing, where he began his career.

When he runs out onto Go Media Stadium on Friday to face Canberra Raiders, he joins select company as the 13th to log 150 appearances for the Warriors.

“We joke around, because he’s the oldest in the team now,” revealed teammate Chanel Harris-Tavita. “He doesn’t look like it, but we do joke around.

“He’s a legend of the game, he’s done everything there is and, personally, I’ve looked up to him my whole career. He was a fullback when I debuted and to rub shoulders with him this week is pretty special.”

Harris-Tavita plays on the same left edge as his idol and was the beneficiary of some deft playmaking for a try double against the Roosters in last week’s season-opener.

“As an edge, we like to compete for everything and the ball’s never dead,” he said. “My first try, the ball went to the ground, he capitalised on the opportunity and I was there to pick up the scraps.

“The same happened for my second try, which was nice.”

Tuivasa-Sheck hoped those around him might return the favour this week.

“That’s the plan,” Harris-Tavita grinned. “It doesn’t always go to plan, but we’ll try and get him one for his 150th.”

Tuivasa-Sheck’s future with the Warriors is uncertain, with his current contract ending this season and no extension in sight, as he considers a possible switch back to union for the rebel R360 competition, now delayed until 2028.

Roger Tuivasa-Sheck at Warriors training. Andrew Cornaga/Photosport

Last month, he insisted he wasn’t thinking about what came next, just the here and now. Coach Andrew Webster went on record as saying he hoped his star never left the club.

“I think his journey is unbelievable,” Webster said. “He started as a young local boy in the area, obviously he went off and progressed, learnt his trade and came back to captain the club.

“He’s done almost everything in the game, became an All Black. He’s come back and added so much value … the amount of times he’s won Player of the Year, the energy he brings, the experience he brings and just the workrate as well.

“I’m really happy for him – a local boy getting to play 150 games for the club where he grew up is awesome.”

How many more games did Tuivasa-Sheck think he had for the club, tested the reporter.

“We’ll find out, eh,” he winked. “We’ll see how this body goes.”

He didn’t bite.

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Beef, lamb, onions and wine: Kiwi dinner time staples in huge demand offshore

Source: Radio New Zealand

RNZ

Five years after Who’s Eating NZ, this series revisits where our food goes but this time through the lens of Kiwi breakfast, lunch and dinner staples. We track how much of what we produce is eaten here, and who has a seat at our global table during meal times. Today, it’s dinner time.

American fast food consumers, elderly health-conscious Japanese, and middle-class Chinese families all have one thing in common: a taste for New Zealand beef.

Foreign consumers, as a group, buy about 89 percent of the beef from Kiwi farms. It’s good business – in the past five years export earnings have increased 36 percent from $3.6 billion in 2020 to $5b in 2025.

China’s burgeoning middle class saw it grow to become the number one buyer – in 2019 it bought 46 percent of New Zealand’s beef exports. That has eased to 18 percent in 2025 and a new 55 percent tariff suggests that’s unlikely to bounce back. The tariff only applies to exports beyond a quota amount, however, and New Zealand has supplied less than that amount in recent years.

Tariffs are also part of the picture in the US, another big buyer of our beef.

The US imposed a 10 percent tariff on New Zealand beef in April 2025, which it raised to 15 percent in August. In November it dropped the tariff to 1 percent. Despite the chaos, the US still accounted for 43 percent of export earnings from beef last year.

Outgoing Meat Industry Association chief executive Sirma Karapeeva said domestically US beef production was at a 70-year low as consumption was climbing.

“This has resulted in North America overtaking China as our largest beef market. New Zealand is a complementary trading partner, being an important source of lean beef that is mixed with US domestic grain-fed beef to produce burger patties.”

Infometrics chief executive Brad Olsen said cattle numbers in the US are low and there are biosecurity concerns related to the screwworm parasite, which has limited cattle coming in from Mexico.

“They’re having to look overseas. New Zealand’s got beef and the Americans are willing to pay some top dollar for it.”

Demand from overseas can push prices up at home, said Olsen. Farmers want top dollar for their produce and will sell to whoever is paying the most.

“Our prices have to trend domestically in line, to a degree, with international prices.”

It’s not a case of being fair.

“It’s economically rational. You find me a business that would say, ‘Well you know what, I’m going to leave a whole lot of money on the table by only selling domestically and ignore the international money’.”

The demand for dairy, which saw butter prices rise in 2025, is levelling off, but Olsen believes international demand will continue to grow for protein, such as beef.

A trend in healthcare for aging populations is a greater focus on protein, with countries like Japan suggesting older people eat more protein rich food. He thinks suppliers will struggle to keep pace with this demand.

The price of sirloin steak increased 27 percent last year, and mince by 17 percent, he said.

“New Zealanders will continue to face high protein costs.”

If you imagine New Zealand’s lamb meat as a plate of 10 meatballs, Kiwis would get to eat half of a meatball. If the meatballs were mutton, the amount left for Kiwis is even smaller, just 2 percent remains here and 98 percent is exported.

So who is gobbling all the meatballs off our plate? For many years, the United Kingdom was the biggest buyer. But since 2013, China has been top, increasing its spending from $119 million in 2010 to a high of $2b in 2021, when it was eating half of the lamb meatballs on our metaphorical plate. This has since dropped to approximately $1b – two-and-half of those meaty morsels. The US is now second, buying the equivalent of one-and-a-half of our 10 meatballs, ahead of the UK.

Just as they sit unassumingly on the plate of many Kiwi dinner go-tos, the hardy onion is a quiet achiever of New Zealand’s primary produce export earners. Their long shelf life, coupled with an opposite season to the northern hemisphere makes them a valued item on the other side of the world.

In 2025 we sent around 80 percent of our onions offshore, leaving just 20 percent to be eaten in Aotearoa. This amounted to 167,000 tonnes of onions exported, earning $143m.

Unlike other exports, where one country will often account for almost a third of all earnings, buyers for onions are more evenly spread. Indonesia and Malaysia are big onion buyers, along with Germany and the Netherlands, however in 2025 Taiwan took top spot.

If Kiwi onions are a sleeper hit with foreign diners, wine is the rockstar. For every 10 glasses we could fill, nine of them are sipped offshore.

The US, UK and Australia are the biggest buyers, though China’s spending on New Zealand wine has slowly increased.

Exports are down slightly from a high of $2.24b in 2022 to $2.17b in 2025.

NZWine’s latest annual report labels exports “sluggish”, citing a slow global economy and weak wine markets exacerbated by tariffs in the US and taxes in the UK.

The report identifies emerging markets, such as China and South Korea, as areas with the strongest growth.

Where the data came from

Beef: Beef + Lamb New Zealand from September 2019 to September 2020 and StatsNZ trade data for items with a harmonised system code between 201100000 to 202331999.

Sheep: Beef + Lamb New Zealand from September 2019 to September 2020 and StatsNZ trade data for items with a harmonised system code between 204100000 to 204431000.

Onions: Onions New Zealand Inc and StatsNZ trade data items with a harmonised system description containing “Vegetables, alliaceous; onions”.

Wine: NZ Wine and StatsNZ trade data items with a harmonised system description containing “Wine”.

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KiwiRail hopes to have stricken Kaiārahi ferry sailing by next week after technical fault

Source: Radio New Zealand

The Kaiārahi has been out of service because of an intermittent technical fault. Interislander

KiwiRail hopes to have a stricken Interislander ferry back in service by the end of the weekend.

The Kaiārahi has been out of service since an intermittent technical fault recurred on Tuesday night when the vessel was berthed in Picton.

On Thursday, afternoon sailings on the Connemara ferry owned by rival company Bluebridge, were also cancelled but resumed in the early hours of Friday.

Interislander said engineers had identified the cause and a replacement component from overseas was due to arrive on Friday.

It said operating with one vessel was challenging, particularly during a busy period, but the company has managed it before.

KiwiRail spokesperson Taru Sawhney said eight additional sailings of the Kaitaki would be put on, on Sunday and Monday, when the vessel was due for a scheduled layby.

Foot passengers on the cancelled sailings of the Kaiārahi had been accommodated on Kaitaki sailings, mostly on the same day.

Sawhney said around 1300 private vehicles were affected by the Kaiārahi outage and those customers were being offered a full refund, the opportunity to rebook at no additional cost and compensation for reasonable costs incurred as a direct result of the outage.

While Kaiārahi was out of service, Interislander was prioritising urgent freight that could not travel across the Cook Strait any other way.

“We have offered passengers booked on Kaitaki an incentive to rebook at a later date, to create more space for that freight. Some passengers have taken this offer up.

“We are actively monitoring capacity and working with all of our customers to move as many passengers and as much freight as we can as quickly as possible.

“Once again, we assure everyone we are doing all we can to minimise the disruption as much as possible and thank all our customers and passengers for their patience.”

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Calls to let workers stay home to beat fuel prices

Source: Radio New Zealand

Some countries, such as Vietnam and Thailand, have urged people to work from home to save fuel. 123RF

Government is being asked to let the public sector work from home where possible in the face of rising fuel prices – and some private employers are considering what support could be offered.

Petrol prices have increased rapidly in recent weeks as war in the Middle East put pressure on oil supplies.

Some countries, such as Vietnam and Thailand, have urged people to work from home to save fuel.

Public Sector Association national secretary Fleur Fitzsimons said the New Zealand government should do the same.

“We’re calling on the New Zealand government to take note of these overseas examples and also encourage public sector workers in New Zealand to work from home,” Fitzsimons said.

“Working from home in this environment has lots of benefits. It will reduce the demand on fuel. It will mean more workers are able to get by and don’t suffer the shock of increased petrol prices.”

She said with 91 hitting $3 a litre in some places, many people were struggling to get by.

“Government could easily indicate to the public sector that more workers should work from home and it would overnight have a difference for those people,” Fitzsimons said.

In the private sector, ANZ said its flexible work policy offered options for employees, giving the majority the ability to work remotely up to 50 percent of the day.

“We understand flexibility doesn’t mean the same thing for everyone and flexible arrangements will vary depending on the employee’s role, what part of the business they work in, where they are, personal circumstances, and available technology,” a spokesperson said.

“ANZ staff who need extra assistance can talk to their manager about short-term support options which may be available to them.”

Woolworths said it was monitoring the situation but operating as usual at this stage.

Fonterra said it offered flexible working arrangements for office-based roles and encouraged employees to have an open discussion with their manager about their situation if required.

Employers and Manufacturers Association head of advocacy Alan McDonald said it was likely to be considered by more employers if prices rose significantly further, or the situation continued for longer.

Employment lawyers said even those whose employers were not openly offering work from home solutions could request it, if they were feeling budget pressure.

“You can always ask,” said Alastair Espie, at Duncan Cotterill. “The question is whether they have to say yes and the starting point will be they probably don’t necessarily have to.

“If your contract says your place of work is the employer’s premises or offices or site or whatever, then any deviation from that would need to be by agreement.

“If the employer says no, you can look at making say a formal flexible working request. But that’s a sort of a longer process and it’s not necessarily just going to solve it on a day-to-day basis in the short term.”

Alison Maelzer, a partner at Hesketh Henry, said a formal flexible working application was a more structured way of making a request, and there was a framework within which an employer must consider it.

“Many employers and employees will prefer to have a more informal conversation, at least in the first instance. Obviously, working from home will not be possible for all employees, in all roles. However, where a request can be accommodated, this may help employers with retention, employee engagement, and productivity.”

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Wattie’s supplier fears for industry’s future after proposed closure of factories

Source: Radio New Zealand

The Wattie’s factory in Christchurch. Nathan McKinnon / RNZ

Wattie’s growers and staff are reeling following the company’s announcement of the proposed closure of three factories in Auckland, Christchurch and Dunedin.

The move would see 350 workers made redundant, 220 suppliers affected, and the end of Wattie’s frozen vegetables, Gregg’s coffee and other household names.

Methven farmer Hamish Marr supplied Wattie’s with peas for around 20 years, and said the news was devastating for staff and growers alike.

It came as the arable industry was in real trouble, struggling with low prices for crops but record-high costs for inputs like fuel and fertiliser, he said.

“It’s another nail in the coffin for poor old NZ Inc, and the supermarket shopper ultimately will be buying something that’s not produced here.”

If he could not find an alternative buyer, Marr would consider abandoning peas for livestock, given the lack of options for arable crops.

Comments by Wattie’s that energy prices and red tape were behind the move were frustrating.

“It’s a little bit galling – we live in a country with some of the most sustainable electricity in the world, and yet we’re paying record high prices for electricity, so something needs to be looked at there I would think.”

He agreed compliance was an issue, and said it was only getting worse.

Associate energy minister Shane Jones. RNZ / Mark Papalii

Associate energy minister Shane Jones pointed the finger at electricity gentailers – the major companies that both generate and wholesale electricity.

“Look no further than the non-competitive structure, the non-competitive level of cost imposed on our manufacturing sector by the electricity sector. That’s why the electricity sector either has to be regulated or cut in half.”

Jones said job losses would be inevitable until the gentailers were broken up.

Heinz Wattie’s declined an interview, but in a statement managing director Andrew Donegan said the company was deeply aware of the impact the changes would have on people and their families, growers, suppliers and the community.

The decision was not taken lightly, but was a step that company had to take to position it for the future, Donegan said.

‘They’re heartbroken, gutted’

Forklift driver and E tū union delegate Kathy Perrin’s job was facing redundancy after more than 45 years at Wattie’s Hornby factory in Christchurch.

Everyone from young families juggling new babies and mortgages to workers who had been with the company for decades were facing redundancy, Perrin said.

Her colleagues were fearful of the tough job market and of what happened after the factory doors closed, she said.

Some had been there for several decades, and thought they would see out their working lives at Wattie’s.

The prospect of job hunting was daunting.

“My last interview for a job was in 1979.”

She wanted to see the government and union work alongside the company to support those who were made redundant with counselling, assistance with financial planning or help meeting rent or mortgage payments.

The union and local Wattie’s management were being supportive.

“This didn’t come from within New Zealand, it comes from outside – we’re globally owned.”

She said everyone was rallying around each other, but there was only so much the workers could do.

“They’re heartbroken, gutted.”

The closures came on the back of a wave of redundancies in the past year, including at Sealord, Griffins, Carter Holt Harvey and Smiths City amid economic downturn.

Company liquidations hit a 15-year-high last year.

‘I can’t make business stay in a district’

A “substantial” number of the suppliers were based in Canterbury’s Selwyn district, said mayor Lydia Gliddon.

She said the news had came as a surprise, and she been left with more questions than answers.

There was little the council could do to sway Wattie’s, but Gliddon said she would work to get more details.

“I can’t make business stay in a district, but I think it’s about advocacy, and connecting in and seeing actually what’s going on, trying to get some clarity about those contracts and what happens to them.”

Selwyn MP and associate minister of agriculture Nicola Grigg said the government has been focused on reducing unnecessary red tape and regulation for growers and farmers.

The decision would come as a blow for growers and distributors who were already grappling with rising fuel prices due to the war in the Middle East, and who had experienced losses in recent storms.

Wattie’s was founded in 1934 in Hawke’s Bay, starting with jams and expanding to fruits and vegetables.

H.J. Heinz Company, as it was known at the time, purchased the company in 1992.

In September 2025, Wattie’s reduced its peach production, cutting the contracts of around 20 Hawke’s Bay suppliers in the face of what it claimed was dumping from cheaper markets.

The Minister of Commerce confirmed that last month, after an investigation found Chinese company J&G International Co. Ltd had been dumping peaches, causing “material injury to the New Zealand industry.”

The company also announced in 2025 that it would also source fewer tomatoes, beetroot and corn from local growers due to a drop in demand.

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Co-founder of Copenhagen’s Noma steps down after abuse allegations

Source: Radio New Zealand

The co-founder of Noma, several times crowned the best restaurant in the world, Danish chef Rene Redzepi said Thursday that he was stepping down, following reports of past abuse at his fabled restaurant.

“After more than two decades of building and leading this restaurant, I’ve decided to step away,” Redzepi said in an Instagram post.

Over the weekend, newspaper The New York Times published a story detailing witness testimony about stories of past abuse at Noma, including physical violence and episodes of public shaming.

The newspaper said it had interviewed 35 former employees about the period between 2009 and 2017.

“I have worked to be a better leader and Noma has taken big steps to transform the culture over many years. I recognize these changes do not repair the past,” Redzepi said.

He added that “an apology is not enough; I take responsibility for my own actions.”

Redzepi has previously admitted to losing his cool, including in 2015, when he said in an essay that “I’ve been a bully for a large part of my career”.

In February, former head of Noma’s fermentation lab, Jason Ignacio White, started posting about abuse he had witnessed while working at Noma and relayed stories sent to him by other former employees.

“Noma is not a story of innovation. It is a story of a maniac that would breed culture of fear, abuse & exploitation,” White said in an Instagram post in early February.

An acronym formed from the Danish words “nordisk” (Nordic) and “mad” (food), Noma first opened on a quay in central Copenhagen in 2003.

It closed in 2016 and reopened two years later in a slightly more remote neighbourhood of the Danish capital.

On Wednesday, Noma opened a pop-up restaurant in Los Angeles, but the opening was marked by a protest led by former employees.

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Should Marsden Point refinery have been saved? Shane Jones and David Seymour can’t agree

Source: Radio New Zealand

Currently the country has about 52 days worth of fuel supply either in country or en route. RNZ

Shane Jones is continuing to make a case for why the Marsden Point refinery should have been saved, but his coalition partner David Seymour says the economics don’t stack up.

The debate over whether the now-defunct refinery would have left New Zealand less vulnerable to supply chain issues played out extensively in Parliament on Thursday.

It comes after government ministers met on Wednesday night to discuss the country’s fuel security as the ongoing war in Iran puts pressure on supply.

Currently the country has about 52 days worth of fuel supply either in country or en route.

Jones, the associate energy minister, first blamed the previous Labour government for allowing oil companies to give up storing fuel here in favour of a ‘just-in-time’ model relying on multiple import sources, in an interview with RNZ’s Morning Report on Thursday.

Responding to that criticism, Labour leader Chris Hipkins said Jones is being dishonest by blaming the previous government for current fuel resilience woes.

Hipkins told RNZ the closure of Marsden Point was a business decision, made by its private owners, and not a government decision.

“Ultimately Shane Jones is being very dishonest in the way he’s presenting that.

“Marsden Point refinery was processing oil that was imported from offshore. To say by importing the oil already processed, that somehow fuel security in New Zealand is less because of that, is just wrong.”

But Jones has doubled down saying the previous government fatally wounded the country’s fuel security in its decisions around Marsden Point, and says a 2021 Cabinet paper proves it.

The paper, which RNZ has a copy of, shows the Labour government considered providing a loan to Marsden Point but ultimately the then-Minister of Energy Megan Woods said there was not a strong case.

Hipkins says if Marsden Point would be useful as a storage option then “the tanks are still there and [the coalition] can have that conversation”.

It’s unlikely to get wide support at the coalition cabinet table however, with Act leader David Seymour declaring it a bad idea.

Seymour used to work at the refinery and his grandad helped build it in 1962.

“Let’s get a few things straight, first of all the shareholders chose to close it down. It was a commercial decision because it was costing more to refine there than elsewhere.”

To justify subsidising the refinery now to have it open would require a public benefit, he said.

“Once you go through the arguments it doesn’t actually stack up.”

When RNZ put to Seymour that it was his coalition partner, Jones, who was making the arugments to keep it open, he responded: “Well look, economics is not a gift given to everybody”.

Jones, however, has pointed to the 700 million litres of storage capacity at the refinery and the benefits that would bring if it was available today.

On Seymour’s criticism of his economic credibility, Jones said, “the leader of the Act party can say what he likes”.

“Sadly I was unemployed when that decision was made for the closure, and it would never have happened if me and my leader were around.”

Finance Minister Nicola Willis, who is chairing the ministerial group overseeing fuel security, said there was no question if Marsden Point was up and running today it would make the country more resilient.

“That’s a simple fact.

“Now the circumstances under which it closed is for the previous government to answer to, they were in the hotseats at the time,” she said.

Recommissioning it now isn’t an option, according to Willis.

“I’m focussed on what we can do here and now, not looking back in anger, but of course those who observe we’d be more resilient if it was still up and running, they’re right.”

‘Hard to say’ – fuel supply expert

Consultant Andreas Heuser, a fuel supply expert at Heuser Whittington, helped author a fuel security study last year, which found reestablishing the refinery would bring only a little more resilience at a very high cost.

“The study did conclude that re-establishing Marsden Point was by far and away the most costly option, and the resilience benefits that it did offer were relatively small compared to other resilience options, such as increasing tankage, transitioning to EVs, improving the fleet of fuel trucks that drive around the country.”

Heuser told RNZ it was “hard to say” whether it would help much now even had it remained open, given the refinery processed Middle Eastern crude.

“It might be marginally more secure. But also, given that it processed a lot of Middle Eastern crude, there’s definitely a case to say we’d be less resilient.”

Heuser said Jones did have a point that the refinery would have given New Zealand a “larger crude storage buffer”.

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Heritage advocates warn shifting to higher seismic zone will damage Dunedin’s economy

Source: Radio New Zealand

The Octagon in Dunedin. RNZ / Rebekah Parsons-King

Heritage advocates are warning shifting Dunedin to a higher seismic zone will damage the city’s economy and put its iconic heritage buildings at risk.

Under the proposed new earthquake prone buildings bill, Coastal Otago – including Dunedin – will shift from a low to a medium seismic risk area.

But on Thursday, the Transport and Infrastructure Select Committee was warned of the harm this could do to a city known for its historical architecture.

The bill’s aim was to target buildings that posed the greatest risk to life in medium to high risk zones, including concrete buildings three storeys or higher, and those constructed with unreinforced masonry.

Southern Heritage Trust trustee Jo Galer told the committee that Dunedin’s ornate heritage buildings were a big drawcard for travellers.

But she said the city’s iconic buildings were already in the firing line – a pre-1900 church and a 1820s landmark home near the Octagon were recent casualties.

The promise of common sense changes to the seismic rules was welcome, but she said they had been left bitterly disappointed.

“The legislation risks unintentionally accelerating the loss of the very buildings that give Dunedin its character,” she said.

“Instead of making it easier to repurpose and restore buildings, developers and people in the business of knocking down buildings for carparks will have a field day.”

Southern Heritage Trust trustee Jo Galer. Supplied

Building in Auckland, along with Northland and the Chatham Islands, would be removed from the system entirely as they were deemed as lower seismic risk areas.

If Dunedin remained at a low seismic risk, Galer said it could be a lifeline for heritage buildings – if there were cost effective solutions offered.

Instead, she told committee chairperson Andy Foster that the new rules would make things worse.

“It’s tough enough and the costs are already sky high and they’re going to get even worse and I can not see how building owners can maintain their buildings in that environment, in that legislative environment. It’s just wrong for Dunedin.”

The bill said the shift from low to medium zone reflected the greater understanding of seismic hazard in that area.

That meant about 150 earthquake-prone buildings would remain in the system and more could be identified.

But councillor Russell Lund told the committee that figure was actually much higher and it was one of several flaws in the reports used as the foundation for the bill that made him question why Dunedin’s risk level was being increased.

“Dunedin has 323 earthquake prone buildings. There is a total of 6500 buildings that are going to be classified and there is still 3700 yet to be classified

He was one of six councillors calling for Dunedin and coastal Otago to remain a low-risk seismic zone, saying a change would pose a real economic risk to businesses and property owners.

The shift to a higher risk zone would take a toll on Dunedin, he said.

“Dunedin council has confirmed it’s unknown how many three level unreinforced masonry buildings there are in Dunedin. But they have confirmed that two levels plus a basement will be considered a three-level building and this is a critical point,” Lund said.

“Because under the new legislation, a three level unreinforced masonry building must have a full retrofit. There’s no partial or just facade securing, it’s full.”

Tourism contributed roughly $379 million to the city’s GDP last year and the city relied on its heritage look and feel to attract visitors, he said.

Dunedin already had many under-utilised heritage buildings due to the cost of remediation and this bill was expected to add even further cost and complexity, Lund said.

“As a heritage building owner and building contractor, I understand this intimately. It’s expensive and risky to do strengthening. Old buildings are frustrating. They’re not plumb, level or square. There’s often rot and decay uncovered during the work.

“They consume vast amounts of labour hours and supervision time. I have the scars and the job cost to prove it.”

They also advocated for Ōamaru and its wealth of heritage buildings to be exempted, saying the lower risk town would face significant costs because it was above the proposed small town population threshold of 10,000.

Structural engineer and heritage building developer Stephen Macknight said Dunedin has New Zealand’s best collection of heritage buildings.

“It’s a point of difference compared to other places. We didn’t have in the 80s all our heritage knocked down like many of the cities around the country, and also we had the gold rush at a time when they were building really significant heritage structures,” he said.

Dunedin was lucky to not have more demolition under the current rules as the main streets in some smaller towns had been decimated when earthquake prone buildings were left empty as it was too costly to strengthen them and it viewed as easier to bowl them over instead, he said.

He was left with questions over the proposed rules, and said what the city needed was more certainty.

“Developers who are trying to juggle money and borrow money, and banks and insurance companies, with all this doubt out there it makes it a lot harder to do,” he said.

“Everyone needs a bit of certainty so all these changes or the talk about medium (seismic zone) and so on is just creating a little bit more fear in people and making the easier option to build new rather than work on redeveloping.”

It was not necessarily a bad thing for buildings to be empty for a period, he said.

“It saved a lot of buildings in Dunedin. A lot of Ōamaru just wouldn’t be there if it wasn’t for this kind of pause and wait so if we rush into anything under legislation, we lose things which in the future might be seen as really valuable and able to be saved.”

It was important to make sure the new rules were not used to take the easy option of demolition rather than protecting heritage, Macknight said.

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Kane Williamson ‘modernises’ protective gear after painful blow

Source: Radio New Zealand

New Zealand cricketer Kane Williamson is behind a new business making protective gear for high-impact sports. Jay Drew

Former Black Caps captain Kane Williamson has a very personal reason to be invested in protective gear in high-impact sports.

In 2012, a Dale Steyn delivery during Test against South Africa in Wellington split Williamson’s box in half and caused the Black Cap to think about how protective gear could be modernised and improved.

“It was extremely painful and it just absolutely dropped me,” Williamson said.

“I was hit, my box split, and that made it pretty clear that the protection players were relying on wasn’t up to the demands of the modern game. That started the idea to create a product which can actually provide the protection required.”

It was an incident which is all too familiar at every level of the sport, right from club cricket, through to international, where Australian Captain Mitch Marsh was last month ruled out of the T20 World Cup after being hit in the box by a fast paced delivery in training.

The moment stuck with Williamson and in the following years he helped assemble a team to bring science-backed design into the sports protection category which has changed very little in decades.

After years of research and development, the company is now releasing its first product: a New Zealand-made premium alloy box, engineered to withstand the extreme impacts of high speed projectiles across multiple hard ball sports including cricket, hockey, lacrosse, and baseball.

Kane Williamson’s box that was split when he was hit by a delivery from Dale Steyn. supplied

Co-founder Jason Low oversaw the initial development and testing of the box.

“We wanted to do this properly, so we took a scientific and data driven approach towards our research and development programme,” Low said.

“For a long time, this space has leaned on tradition rather than proof. In testing, our box has handled ball speeds well over 200 kilometres an hour, while most existing options start to fail at around 100. That margin of safety gives players real confidence when they’re out there.”

The business is backed by a group of investors including New Zealand Cricket, while former Black Cap Grant Elliott is leading the organisation’s commercial programme.

“We’ve put the box in front of a wide range of cricketers, from club cricket through to elite, and the response has been extremely positive,” Elliott said.

“It’s been built with care and rigour, and is for any cricket player, no matter their level. In my view, it’s the best box in the world. It’s comfortable to wear, durable, and does a great job of reducing pain on impact.”

Kane Williamson checks his box after being hit in the groin during the third Test versus South Africa at the Basin Reserve in 2012. Andrew Cornaga/Photosport

Williamson has been wearing the product throughout the summer and says the difference is obvious.

“A few months ago I took a quick one flush in the box and I remember thinking “that should have hurt more than it did”.

“The most important factor is that it gives you confidence,” he said. “When you trust your protection, you can play more freely.”

Cover’s launch is part of Williamson’s long term ambition to leave cricket in a better place.

“For me, this is about helping the next generation. If we can raise the standard of protection, we can improve confidence, performance, and safety for everyone who plays the game.”

More protective categories will follow from the company.

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Wellington Water apologises for smell after turning fan on at Moa Point

Source: Radio New Zealand

RNZ / Samuel Rillstone

Wellington Water has apologised to south coast residents after some complained of smells coming from its waste treatment plant late last night.

Crews at Moa Point wastewater treatment plant restarted its ventilation system to remove gases and smells from the facility yesterday, causing complaints from locals.

The plant had been forced to shut down in February a catastrophic failure in February, which has spewed tens of millions of litres of untreated sewage into the sea, and shut some south coast beaches for a period.

This was the first use of its fan since the flooding. Wellington Water had not anticipated smells to impact surrounding neighbourhoods.

Portable fans had previously been used to air the facility, with no noticeable odour for the wider community, Wellington Water said, and and the plant itself had been cleaned.

“We apologise for not notifying the community of this activity. We are committed to keeping the community informed of any operational activity that may have an impact on them, and we will do all we can to provide advance notice of any risk of increased odour,” it said.

The organisation warned locals that its odour-treatment systems were not “operational” and that there was an “ongoing risk of a low level of odour”.

“We are doing all we can to monitor odour onsite and mitigate the impact of odour on the community,” a spokesperson said.

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Police Association and Retail NZ warn dangers of potential changes to Crimes Act

Source: Radio New Zealand

Police Association president Steve Watt VNP / Phil Smith

  • Police Association and Retail NZ warn that people could die if new powers for citizens’ arrests and detaining criminals pass into law
  • Ministerial advisory group chairman says retailers need more powers to protect themselves
  • Supermarket giant worries about weapons.

Politicians considering wideranging changes to the Crimes Act, including widening the powers of citizens arrests and allowing retailers to detain suspected offenders, have received a stark warning.

Some of the proposed changes could result in deaths, the Justice Select Committee was told today.

The Police Association and Retail NZ say that as well as potentially ending in tragedy, this could see retailers in the dock charged with manslaughter.

The proposals stem from the work of the Ministerial Advisory Group for Victims of Retail Crime, whose chairman Sunny Kaushal today made a plea for tougher laws.

‘A licence to assault’

Police Association president Steve Watt didn’t mince words when conveying the organisation’s concerns should ordinary citizens have more powers to detain suspected criminals.

“We’re trained to recognise positional asphyxiation where general members of the public are not, and we still do not get it right every time.

“The reality of the bill passing as it is it could actually result in death.”

When questioned Watt agreed manslaughter charges could be laid.

A law change would raise serious legal questions, too.

“This is seen as giving a licence to assault and a perception of legal protection for risky behaviour, for which an onus would be placed on those using such force to prove that it was reasonable.

“There is little to no understanding amongst ordinary citizens around the legal definition of reasonable force,” Watt said.

At the moment citizens arrests can only be carried out in very specific circumstances, such as when an offence happens at night or when a crime is being carried out that’s punishable by at least three years imprisonment.

More powers needed – Sunny Kaushal

Kaushal was asked by Labour’s police spokeswoman Ginny Andersen about the Police Association’s concerns.

Chairman for the Ministerial Advisory Group for Victims of Retail Crime, Sunny Kaushal. RNZ / Samuel Rillstone

“Wasn’t the Police Association concerned for the gang patch law as well, right? Here we need to be sensible. We need to see what works for New Zealand,” he said.

Kaushal was staunchly on-message about why retailers needed more powers to protect themselves, saying retail crime cost $2.7 billion a year.

“In 2019 we had 4000 monthly reports of retail crime. By the end of 2023 there were over 11,000 monthly reports.

“It went from one ram raid every three days to three ram raids every day.

“It leaves behind destruction, trauma and pain.”

Kaushal appeared at the committee alongside Upper Hutt retailer Suraj Parkash Sund to illustrate his point that the law doesn’t favour victims.

Sund slept on the floor of his business to ward off robbers, after his shop was repeatedly targeted, Kaushal said.

“Last month police caught the offenders – a 20-year-old, a few teenagers and a 9-year-old.

“Recently Suraj received an invitation to attend a family group conference. The purpose of the meeting? To see how to best support the offenders who have destroyed his life, not support for him.”

Worries about weapons

Retail NZ chief executive Carolyn Young was until a couple of months ago a member of the ministerial advisory group alongside Kaushal.

Retail NZ chief executive Carolyn Young. Supplied

Even then she criticised the citizens’ arrests proposal, and doubled down on that today.

“Retail NZ members have major concerns that the citizens’ arrest provisions within this bill would expose retailers, staff and their customers to increased risks or physical danger, and could result in serious harm or even death.”

Young said stores weren’t properly equipped to hold people, and there could be problems if police couldn’t immediately respond if an offender were detained.

Woolworths head of safety, health and wellbeing Denva Wren said retail crime cost the supermarket giant $30 million a year.

It was spending millions more than that on improved security measures, such as better CCTV. However, it did not support widening citizens’ arrests powers.

“We do believe that offenders will likely escalate much more quickly with the pre-emptive expectation that, potentially, citizens’ arrests could be used, and therefore they come in greater prepared with weapons.

“We have edge weapons and iron bars, and our team are being threatened by these on a weekly basis – generally about 60 to 70 serious events a year.”

Woolworths was also concerned customers would expect workers to intervene in dangerous situations, even if that was against company policy.

Employers and Manufacturers Association head of advocacy Alan McDonald said allowing retail workers to physically detain someone could cause problems under health and safety laws.

“There’s also another part of the law that says that if you feel you are being unlawfully restrained you may resist and use reasonable force to resist.

“You can see how that’s going to ramp up, because the people, particularly often those underage people who are doing these raids, know exactly what they can and can’t do.”

The Crimes Amendment Bill also includes provisions about tougher penalties for shoplifting and assaults on first responders, as well as coward punches and modern slavery.

The select committee will write its report on the bill, before it goes for its second reading in Parliament.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/03/12/police-association-and-retail-nz-warn-dangers-of-potential-changes-to-crimes-act/

Fuel costs could drive New Zealand trucking businesses to the ground

Source: Radio New Zealand

More than 90 percent of freight in Aotearoa is moved by road.

Increased fuel costs could drive some trucking businesses under, according to an industry association.

War in the Middle East has effectively closed the Strait of Hormuz, a vital shipping lane, meaning oil prices are volatile.

On Thursday, the price of oil again rose to more than US$100 per barrel.

The rise in oil prices could cause the cost of goods to rise as more than 90 percent of freight in Aotearoa is moved by road.

The New Zealand Trucking Association said fuel’s now overtaken labour as the highest cost for trucking companies. It said fuel now accounts for 30 percent of operating costs, up around eight to 10 percent from before the recent conflict in the Middle East.

NZ Trucking Association CEO David Boyce told Checkpoint the increase in fuel was concerning.

“It’s pretty tough out there… For some, this will be the straw that breaks the back, so to speak,” he said.

“But it’s a pretty resilient industry. There will be plenty that will hang on and hope that this is only a short-lived blip on the radar.”

Boyce said there has been a “wild fluctuation” in price, with diesel up 35 percent this week.

He said it won’t take long for the increase in costs to trickle down to consumers.

“Transport operators run pretty lean and mean on their pricing. There’s not much wriggle room for them to absorb costs, so they really have to pass it on to their customers straight away,” he said.

Boyce is confident we won’t run out of diesel, saying there was around 25 days supply of diesel in New Zealand, and another 29 days supply being shipped here.

“Assuming that supply that’s coming here is not interrupted or compromised, we’ll be covered. But if some of those ships get redirected or some untoward act happens, things could change quickly.”

Meanwhile, the Commerce Commission said it is ramping up its monitoring and scrutiny of fuel prices and will react to any pricing behaviours that are cause for concern.

Commissioner Bryan Chappel said the commission won’t hesitate to call out unjustified price hikes at the pump.

He said the commission would provide updates on retail fuel price movements and compare them with changes in the cost of importing fuel on its website.

Chappel said motorists should shop around and use tools like the Gaspy app to compare prices.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/03/12/fuel-costs-could-drive-new-zealand-trucking-businesses-to-the-ground/

Pre-harvest karakia brings together team at Pukerau kiwifruit Orchard

Source: Radio New Zealand

Ngāti Hine Forestry Trust chairman Pita Tipene (left) inspects vines at Pukerau Orchard, near Kerikeri, after the iwi started expanding into kiwifruit in 2018. Peter de Graaf

A pre-harvest karakia at a Kerikeri kiwifruit orchard reflects growing recognition of tikanga Māori in the country’s horticulture industry, a Northland iwi leader says.

About 100 people – including workers, shareholders and business leaders – are expected at Friday’s blessing at Pukerau Orchard, which has been owned by Ngāti Hine Forestry Trust since 2018.

Trust chairman Pita Tipene said the karakia was a way of giving thanks for the coming harvest.

“I observed it when I was a child. I would see my father take the first fruits of each season and bury some at the foot of the trees, and then utter some words. It’s like Thanksgiving. We stop and we show our gratitude for all of these blessings and the fruits of the harvest.”

Tipene said many people were involved in growing kiwifruit – from pruners to pickers, managers to scientists – but they rarely met.

“Not often do we come across each other. We all go into the orchards at different times, and we don’t really know each other. But we’re all human beings. It’s important that we connect and enjoy each other’s company in the first instance, but also learn about how we can do better.”

The karakia would also help ensure the safety of workers and a good harvest.

Tipene said he had been in contact with the chairman of Zespri, the national kiwifruit marketing body, who was keen to embrace the tradition for all orchards around the country.

Tai Tokerau (Northland) was well placed to kickstart a national harvest karakia, because its crop was the first to be ready for picking.

In future, however, the karakia could be held in the Bay of Plenty or any other kiwifruit-growing region.

Tipene said business leaders who planned to speak at the event included the chair of regional development organisation Northland Inc, Suzanne Duncan, and the head of Northland’s Joint Regional Economic Committee, Geoff Crawford.

Tipene said the gathering would also be a chance to celebrate Ngāti Hine Forestry Trust making the finals of the coveted Ahuwhenua Trophy, awarded each year for the nation’s best Māori farming and horticulture business.

The trust had been diversifying away from pine and now had six orchards in the Kerikeri area, totalling 34 canopy hectares and producing 13-14,000 trays of gold kiwifruit per hectare.

Horticulture firm Seeka was contracted to manage and pick the crop, while Zespri was responsible for marketing and sales.

The trust had also bought two dairy farms in the Maromaku area.

The Ahuwhenua Trophy was established in 1933 by Sir Apirana Ngata and Lord and Lady Bledisloe.

Last year’s winner was Whangaroa Ngaiotonga Trust, which runs a bull-fattening farm near Whangaruru, north of Whangārei.

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LiveNews: https://nz.mil-osi.com/2026/03/12/pre-harvest-karakia-brings-together-team-at-pukerau-kiwifruit-orchard/

Auckland’s most congested roads and peak travel times

Source: Radio New Zealand

Central Auckland is more affected but the outskirts of the city were not spared. RNZ / Marika Khabazi

Rush hour traffic is a familiar sight to most in the city, but the latest data from Auckland Transport (AT) confirms some roads are more snarled than others.

Central Auckland is arguable the worst spot, but the outskirts of the city, from the North Shore to Manukau, were not spared.

AT’s data – compiled from February – looked at average speeds during the peak times of 8am and 5pm as compared to the actual speed limit of the roads.

It also considered the total travel times and determined Auckland’s 16 most congested roads from February.

All of the roads had either a 50 or 60 km/h speed limit, but during peak hours the average speed of drivers on some roads was at or below 30 percent of the limit.

Experts say the congestion boils down to a constraint in the transport network and road capacity.

AT also reported a spike in public transport use this month with last week being the busiest for buses, trains and ferry services.

Auckland’s most congested roads

Manukau Rd/Broadway and Ponsonby Rd/Newton Rd faced some heavy congestion at 8am with average speed limit sinking to 8km/h.

Raleigh Rd/Lake Rd was at 9km/h in the morning and a total travel time of 8.2 minutes.

The highest speed limit average in the morning was 15km/h on the Albany Highway and St Lukes Rd.

The speed limit average seemed to ease in some areas during the 5pm peak time with Raleigh and Lake roads being at 28 km/h and Meola Rd 34 km/h.

However, some locations were not so lucky, with Ponsonby Rd/Newton Rd still being at a low of 9 km/h and a travel time of 6.21 minutes.

Experts say the congestion boils down to a constraint in the transport network and road capacity. RNZ / Cole Eastham-Farrelly

Why is this happening and what can be done?

University of Auckland associate professor and director of transportation research Doug Wilson said Auckland’s congestion is a classic “supply and demand problem”.

He said it was fundamentally caused by too many cars with low vehicle occupancy trying to use too little road space at the same time.

“Auckland is growing and the existing transport network is currently constrained in both road and Public Transport options especially when also using the same road space.

“This results in capacity being exceeded during peak periods – the outcome being traffic users during these periods – experience significant travel time increases.”

He also said Aucklanders tend to be bad at ‘sharing’ when it comes to using the private motor vehicle and struggle to use alternative options.

But Wilson stressed alternative options cush as public transport or cycling and walking could provide some relief for busy roads and Auckland was in need of more investment into

“Auckland does need more investment in transport infrastructure, funding is however constrained as we will collectively as a country still need to pay for it and not at the expense of other essential utilities, infrastructure and services.”

Wilson said congestion charges could be one of the solutions that would do well to manage the demand for transport and not just the supply

The Land Transport Management (Time-of-Use-Charging) amendment bill to bring in the charges passed its final reading in Parliament last November.

RNZ / Lucy Xia

“Time of use charging is a very important tool to encourage the required behavioural change, but it needs to be implemented equitably. “

He added public transport is improving in Auckland with the promised City Rail Link and on-going improvements in bus rapid transit.

AT director of public transport Stacey van der Putten said they were always looking to optimise the network.

This included looking at public transport routs, adding bus or T3 lanes, different pay schemes or methods and promoting cycleways.

“We’ve done a tremendous amount in terms of uplifting what we call a frequent route in recent years. And with that, making it much more easy for people to access and increasing where things, a particular flow is going.”

The ‘busiest’ time of year

With March Madness also upon us, the congestion is not likely to get better anytime soon.

AT’s data for March so far showed traffic on routes like Manukau Rd/Broadway and Ponsonby Rd/Newton Rd moving at an average speed limit of 9km/h at 8am.

And the top average speed on Great North Rd had been 16km/h in the morning.

Director of transport advocacy website, Greater Auckland, Matt Lowrie told Nine to Noon last month it’s the busiest period of the year on the roads and public transport.

“It’s basically the highest level of transport demand that exists.”

He said there were a number of factors behind the march madness rush including students going back to school and University, people fully back at work from holidays and a drop in sickness compared to the winter months.

Bus fares rose from 1 February, drawing mixed responses. Photo/Auckland Transport

This has also meant a spike in public transport use.

AT said last week had been the busiest time on public transport so far this year with Aucklanders taking 2.217 million trips on buses, trains and ferry services.

“This is more trips than during our busiest week last March when our passengers took 2.174 million trips.”

Last Wednesday (March 4) had marked the busiest day on Auckland public transport since 2019 with AT reporting passengers taking 389,000 trips.

AT’s van der Putten said they were expecting public transport to get busier.

“We know with the rising cost of petrol at the pump, it does impact, you know, families and how they decide to move about.

“We’ve got plenty of capacity available on public transport to be able to support people to get on board.”

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://nz.mil-osi.com/2026/03/12/aucklands-most-congested-roads-and-peak-travel-times/

Christchurch residents told to evacuate after ‘high-risk explosive’ found

Source: Radio New Zealand

The police cordon at Sheffield Crescent in Christchurch. RNZ/Anna Sargent

Residents have been evacuated from a suburb near Christchurch Airport after a “high-risk explosive” was found.

Cordons are in place around Sheffield Crescent in Burnside after police were alerted to the substance shortly before 2.30pm on Thursday.

Police sent an emergency mobile alert to people nearby.

“All members of the public are advised to immediately evacuate the area in the vicinity of Sheffield Cres Burnside Christchurch and surrounding area due to high-risk explosive substance located,” the alert said.

Cordons are in place in the vicinity of Sheffield Crescent, Burnside, Christchurch. Google Maps

Senior Sergeant Craig Ellison said people should avoid the area.

“An increased police presence can be expected as safe removal of the substance is arranged. Cordons will be removed once the area is safe,” he said.

Cordons will be removed once the area is safe, he added.

Some businesses have been evacuated, including Orion and a dance studio on Sheffield Cres.

Kate Limuloa, of Silhouette Studios, told RNZ she left just after 3pm. She said none of her 15 dance students received the alert.

A nearby gym told RNZ that only one client received an emergency alert.

Christchurch Airport has confirmed it was not affected.

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LiveNews: https://nz.mil-osi.com/2026/03/12/christchurch-residents-told-to-evacuate-after-high-risk-explosive-found/