Category: Farming

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Northland News – Taitokerau can lead rural climate resilience; study

Source: Northland Regional Council

A comprehensive local study has found Taitokerau could lead the way in rural climate resilience by building on what is already working, aligning support across agencies and investing in practical, region-specific solutions.
The Climate Resilient Communities Project was initiated by Rural Support Trust Te Tai Tokerau (RSTTT) with a $40,000 grant from the Northland Regional Council Climate Resilient Communities Fund.
The project involved a region-wide survey of 200 respondents, two Māori wananga, 10 workshops, 61 follow up interviews and a sector leadership hui and resulted in a more than 50-page report “Understanding climate impacts and adaptation in rural communities”.
Regional councillor and farmer Geoff Crawford says it found that Northland’s rural communities are already living with the realities of a changing climate with more intense rain events, longer dry spells and shifting seasons testing the resilience of its land, infrastructure and people.
“The report shows extreme weather is already disrupting operations, but most farmers are adapting.” “Confidence is mixed and financial and regulatory pressures remain significant.”
Councillor Crawford says regulation and cost pressures are the most consistently raised barriers, limiting capacity for long term planning.
“Practical adaptation is widespread and largely self-driven, solar, feed planning, diversification, planting and water storage.”
He says wellbeing and community connection are critical resilience factors with high value placed on support from RSTTT, local networks and informal events.
“Peer learning is a major driver of change with farmers wanting to see working examples, hear real stories and learn locally.”
Looking ahead, the report’s authors recommend strengthening locally-led, practical efforts.
“Farmers and growers want hands-on, regionally relevant examples rather than generic advice.”
They also recommend prioritising water resilience.
“Drainage, storage, effluent systems and catchment protection emerged as the strongest shared needs across all data sources.”
The report suggests development of a Northland Water Resilience Programme to expand water storage support, strengthen catchment collaboration and target technical assistance to high-risk landscapes.
It also recommends supporting energy reliability and transition.
“Power outages present operational risks for all sectors, especially dairy and horticulture.”
In the future, it suggests providing independent solar and battery feasibility advice, and exploring cluster or community-scale renewable solutions for remote rural areas.
The study notes regulation and administration load are major barriers to planning for resilience and suggests creation of a Climate Resilience Helpdesk or digital hub offering plain language guidance on rules, templates for compliance tasks and clear links to NRC, RSTTT, Kaipara Moana Remediation and industry support.
It recommends recognising and investing in community wellbeing as core resilience infrastructure and expanding region-specific science and technical expertise.
“Farmers and growers want more applied research and specialist visits tailored to Northland’s climate, soils and crops.
It suggests the establishment of a Northland Resilience Science Hub with NRC, industry partners, NorthTec and researchers to run local trials and provide technical advice on soils, pasture resilience, crop diversification and biodiversity.
In summary, the report concludes by building on what is already working, aligning support across agencies and investing in practical, region-specific solutions “Taitokerau can lead the way in rural climate resilience.”
“This report provides a foundation for that next chapter – turning local insight into coordinated action that strengthens communities, supports whenua and prepares Northland’s rural sector for the challenges and opportunities ahead.”  

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/17/northland-news-taitokerau-can-lead-rural-climate-resilience-study/

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Rising food prices hitting New Zealanders while supermarket duopoly not held accountable

Source: Green Party

Rising food prices are hitting New Zealanders in the pocket and driving them to hunger says MP Ricardo Menéndez March, Green Party spokesperson for Commerce and Consumer Affairs.

“While the supermarkets have been making $1 million a day in excess profits, food prices have surged 4.5% over the last year. Fruit and vegetables, a core staple, are up a massive 9.4%.”

“The stark contrast is appalling, and these ridiculous prices are not sustainable for New Zealanders who are being strong-armed by a duopoly.”

“Woolworths NZ made $100 million in profit over the past six months while one in three households are experiencing food insecurity, yet the Government is doing nothing to address rising food prices.”

“Can we really trust that the supermarkets won’t exploit the emerging fuel crisis to needlessly increase their prices? Supermarkets must be held accountable.”

“This only has the potential to get worse, unless the Government actually steps up to take on the supermarket duopoly.”

“Consumers have been waiting for structural change for years, yet no government has been willing to take on the duopoly and stop them from price gouging ordinary New Zealanders.”

“While large corporations are generating record profits, thousands of families are forced to make impossible choices about what they can spend their income on.”

“Banning price gouging, taxing excess profits, or breaking up the duopoly are all simple and effective ways to make sure massive corporations stop exploiting New Zealanders, ensuring all of us can afford to have food on the table, a safe place to call home, and live a good life.”

“We can end corporate exploitation of ordinary New Zealanders so that everyone can make ends meet,” says Ricardo.

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/17/rising-food-prices-hitting-new-zealanders-while-supermarket-duopoly-not-held-accountable/

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A camera to tell if drivers are drunk

Source: Radio New Zealand

New facial recognition technology is being worked on that could detect if someone is driving drunk with just a three second video (file image). 123RF

New facial recognition technology is being worked on that could detect if someone is driving drunk with just a three second video.

Researchers in Australia have been working on the project using artificial intelligence for about two years.

The aim is for it be able to detect whether a person is driving drunk or likely to be a dangerous driver because they are angry or fatigued.

Dr Zulqarnain Gilani from Perth’s Edith Cowan University told First Up the algorithm that’s being developed uses a three to 10 second video of a person to see if they are drunk or fatigued, using their expression.

The technology can also determine a person’s blood alcohol level, Dr Gilani said.

“The algorithm currently can detect five expressions, whether a person is happy, sad, angry or showing disgust, whether they are tired or not tired, or fatigues or not fatigued, and their blood alcohol level as well.”

Through testing, Gilani said videos of people driving a simulator in three different intoxication states with differing blood alcohol levels has been used.

The current technology has a 93 percent accuracy level, he said.

Gilani said it was important that AI used be tested thoroughly on all ethnicities and different conditions.

The current algorithm has been tested on a small cohort of 65 – which was a proof of concept test, he said.

The next steps were to collect more and diverse data if they were to implement this in real life.

Asked how the technology could determine mood, Gilani said it all stemmed around psychology.

“Psychology literature tells us that humans display different, either expressions or psychological states, and their faces show that.

“For example, they say that if somebody is drunk, they blink really fast. And the time for which they close their eyes slows down, so they close it for more time.”

They also suffer hot flushes, he said.

“Whereas if someone is tired, their eyes are droopy. Now the interesting thing is that if somebody is very fatigued and someone is intoxicated, they show almost the same sort of behaviour.”

There were two practical scenarios that the researchers saw for implementing this in real life.

Gilani said the first was to have roadside cameras with the technology which could pick up someone who was driving in an impaired condition and somehow, flag it.

“This is a work in progress. How do we do that and how do we flag it and how do we warn the driver?”

The other was to have the technology inside a person’s car. Gilani said many cars these days have an electric ignition. If a camera facing the driver had the technology and detected a person was impaired, the car wouldn’t start.

Gilani said the project required funds.

“We are actively working with different collaborators, partners and also applying for different fundings so that we can collect more data and make this thing practical.”

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/17/a-camera-to-tell-if-drivers-are-drunk/

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Key players missing for All White World Cup warmup games

Source: Radio New Zealand

Chris Wood of the New Zealand All Whites. © Bildbyrån Photo Agency 2025 © Photosport Ltd 2025 www.photosport.nz

All Whites coach Darren Bazeley has been unable to call on a number of key players for World Cup warmup games at home against Finland and Chile later this month.

Missing through injury are regulars Michael Boxall, Liberato Cacace, Matt Garbett, Nando Pijnaker, Sarpreet Singh, and captain Chris Wood.

However, all are set to return to play ahead of the FIFA World Cup in June and July.

There is a debut call-up for Newcastle Jets’ Lachlan Bayliss.

“These are two really important games for us as we continue building towards the World Cup, so it is great to name our squad to play in front of our home fans for the last time before the tournament,” Bazeley said.

“I want to congratulate Lachlan Bayliss on his debut All Whites call-up. He has been in great form over the last few months with Newcastle Jets, so I’m pleased to bring him in for the first time at senior level.

“We know the deadline for naming our FIFA World Cup squad is getting closer and closer, so we are pleased to be able to give opportunities to a number of players to state their case, especially with a few regulars unavailable for this window.

“Finland and Chile should be great tests for us, and we look forward to taking them on in front of all of our home fans at Eden Park.”

The FIFA Series games at Eden Park also involve Cape Verde.

85th ranked New Zealand play 75th ranked Finland on 27 March and 55th ranked Chile on 30 March.

All Whites squad:

Kosta Barbarouses (70 caps, 9 goals) Western Sydney Wanderers, Australia

Lachlan Bayliss (debut) Newcastle Jets, Australia

Joe Bell (28/1) Viking FK, Norway

Tyler Bindon (20/3) Sheffield United, England (on loan from Nottingham Forest)

Max Crocombe (19/0) Millwall, England

Andre De Jong (11/2) Orlando Pirates, South Africa

Francis De Vries (15/1) Auckland FC, Aotearoa New Zealand

Callan Elliot (7/0) Auckland FC, Aotearoa New Zealand

Eli Just (38/8) Motherwell, Scotland

Callum McCowatt (28/4) Silkeborg IF, Denmark

James McGarry (3/0) Brisbane Roar, Australia

Ben Old (18/1) AS Saint-Étienne, France

Alex Paulsen (5/0) Lechia Gdańsk, Poland (on loan from AFC Bournemouth)

Tim Payne (48/3) Wellington Phoenix, Aotearoa New Zealand

Jesse Randall (5/1) Auckland FC, Aotearoa New Zealand

Logan Rogerson (16/2) Auckland FC, Aotearoa New Zealand

Alex Rufer (22/0) Wellington Phoenix, Aotearoa New Zealand

Marko Stamenic (33/3) Swansea City, Wales

Finn Surman (13/2) Portland Timbers, USA

Ryan Thomas (23/3) PEC Zwolle, Netherlands

Bill Tuiloma (45/4) Wellington Phoenix, Aotearoa New Zealand

Ben Waine (26/8) Port Vale, England

Michael Woud (6/0) Auckland FC, Aotearoa New Zealand

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/16/key-players-missing-for-all-white-world-cup-warmup-games/

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Northlanders stage windblown protest against Bream Bay sand-mining application

Source: Radio New Zealand

About 700 people gathered on Northland’s Ruakākā Beach to protest a proposed sand-mining operation. Supplied / Bream Bay Guardians

At least 700 people have staged a noisy protest at Northland’s Ruakākā Beach against a controversial fast-tracked proposal to mine up to 8 million cubic metres of sand.

The crowd included many of the region’s civic leaders, MPs, kapa haka groups and even the Waipū Highland Pipe Band.

However, high winds put paid to plans by waka ama and boating clubs to join the protest on the water.

Whangārei Mayor Ken Couper and local hapū Patuharakeke led the crowd onto the beach just after 11am Sunday.

Couper, a dairy farmer at nearby Waipū, said he wanted to help give a voice to the community, which risked being shut out of the fast-tracked consenting process.

“We are very concerned that the benefits of this proposal will not come into Northland and, in fact, the outcomes will not be good for us at all. We will suffer ecological damage to our beaches and our people are very, very concerned about that.

“We’re here to make sure our voices are heard.”

Couper said strong winds had curtailed some of the organisers’ plans and had forced the bagpipers to adapt their uniforms, but had not deterred them from heading to the beach.

Protesters make their feelings clear about a proposed sand-mining operation. Supplied / Bream Bay Guardians

“They’re really engaged,” he said. “It’s a great peaceful protest, a real testament to the Bream Bay and wider Northland community.”

The protest was organised by the Bream Bay Guardians community group, who oppose plans by Auckland company McCallum Brothers to dredge up to 150,000 cubic metres of sand per year from the seabed about four kilometres offshore.

After three years, the amount dredged would increase to a maximum of 250,000 cubic metres per year. If granted, the consent would last 35 years.

McCallum Brothers lodged an application for fast-track consent at the end of January, with the application deemed complete on 17 February.

Under fast-track rules, community groups do not have a right to be heard, but the expert panel making the decision can invite them to make a submission.

Many of Northland’s civic leaders took part in the protest. As well as Couper, they included Far North Mayor Moko Tepania, Northland Regional Council chairman Pita Tipene, councillors and Green list MP Hūhana Lyndon.

Local residents included Ethan Pirihi of Waipū, a kaiāwhina (assistant) at nearby Ruakākā School. He said this was “a big take” (cause) for his whānau.

“I originate from Patuharakeke, so I thought I’d come and tautoko [support] the cause,” Pirihi said. “I used to lay concrete in Auckland and I always wondered where all the ingredients to make concrete came from.

“Now I see it’s coming out of our backyard, I’m here to help stop it.”

Protesters opposed to a sand-mining proposal off Northland’s Bream Bay march down Ruakākā Beach. Supplied / Bream Bay Guardians

Pirihi’s main concern was the potential effect of the removal of millions of tonnes of sand on sealife and kai moana.

Ruakākā accountant Nicole Butturini said sand mining offered “absolutely no benefit” to Northlanders.

“In fact, we’d be worse off, because of the detrimental effect to marine ecosystems,” she said. “It could also jeopardise far more significant long-term economic opportunities for Northland through tourism and recreation.”

Butturini said more innovative solutions were needed, rather than “unsustainably pillaging the environment”.

Far North Mayor Moko Tepania said he had come to the protest, even though Bream Bay was not in his district, to tautoko (support) the cause.

“We’ve heard the concerns of the community here, and the concerns of iwi and hapū and our cousin councillors, so why wouldn’t I come down and show support? This could have intergenerational detrimental effects on this community, regardless of district borders.

“We’re all Northlander at the end of the day and no way do I want this sand mining proposal to go ahead.”

Tepania said the protest had a “beautiful wairua” and local concerns were “very palpable”.

McCallum Brothers has been contacted for comment.

In December, Whangārei district councillors voted unanimously to urge the expert panel to allow groups, such as the Bream Bay Guardians, to have a say in the fast-track consenting process.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/15/northlanders-stage-windblown-protest-against-bream-bay-sand-mining-application/

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Kiwi sprinter Lex Revell-Lewis lowers national 400 metres record at Adelaide

Source: Radio New Zealand

Lex Revell-Lewis has reduced his own national record at Adelaide. Kerry Marshall/Photosport

Auckland sprinter Lex Revell-Lewis has shaved one-hundredth of a second off his own national 400 metres record at the Adelaide Invitational.

Ideally drawn in lane six, with two faster opponents outside him, he was paced around the lap of the track in a time of 45.87s, finishing second behind Australian Luke van Ratingen (45.21s).

Last year, Revell-Lewis became the first Kiwi man to break 46 seconds for 400 metres, when he ran 45.88s in Melbourne.

Last week, he dipped under that barrier again, when he defended his national at Auckland in 45.97s, winning by more than a second. That performance earnt him a ticket to this months world indoor championships in Poland.

Earlier in the Adelaide meet, NZ javelin exponent Tori Moorby won her specialist event in 58.69m. Nick Southgate equalled his season best with 5.35m for second in the pole vault.

Sprinter Tommy Te Puni won the ‘B’ 100 metres final in 10.43s with a slight tailwind, before finishing third over 200 metres in 20.68s.

James Preston clocked 1m 45.07s to finish third over 800 metres and qualify for the world indoors, but New Zealand has already filled its quota of two in that event, with James Harding and Thomas Cowan both competing for US colleges.

Representing University of Oregon, Harding will contest the NCAA championship final this weekend.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/14/kiwi-sprinter-lex-revell-lewis-lowers-national-400-metres-record-at-adelaide/

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Country Life: The Shepherdess Muster heads to Southland

Source: Radio New Zealand

Shepherdess founder Kristy McGregor. Gianina Schwanecke / Country Life

With a seven, five, and one-year-old at home, and another baby on the way, life can be quite chaotic for Shepherdess founder Kristy McGregor. Living rurally on a beef and dairy farm in Horowhenua adds another layer.

It was that and a desire to connect rural women and provide a sense of community that saw her launch the Shepherdess Muster – a rural women’s retreat – first in the remote settlement of Motu in Tai Rāwhiti two years ago and most recently in Tokanui at the bottom of the South Island.

“The Muster is about just taking time for yourself and doing something for yourself,” she told Country Life.

“What you get when you come here is just a chance to have a go, have good food, have food cooked for you. When did you last get a meal made for you?”

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The Tokanui Rugby Club was transformed into a rural women’s retreat for the second Shepherdess Muster, the first in the South Island. Gianina Schwanecke / Country Life

The weekend included a wide range of workshops centred on everything from women’s health, empowerment, intimacy and relationships, and parenting. Gianina Schwanecke / Country Life

As McGregor explained, the Muster was a chance for rural women to choose for themselves.

“The Shepherdess Muster is three days of women coming together in a rural or remote spot and a weekend of arts, health and well-being and entrepreneurship, business development. Really just spending time together and connecting and taking a moment for yourself.”

The first event to be held in the South Island, the Muster attracted more than 200 women from around the motu to the Tokanui Rugby Club for a weekend of camping, fun and celebrating International Women’s Day.

While there was a wide range of activities on offer – everything from women’s health check-ups, intimacy workshops, beauty appointments, tattooing, Zumba, yoga and craft sessions – none were compulsory.

Tokanui farmer, mum of 4 and Shepherdess organising committee member Emma-Kate Rabbidge. Gianina Schwanecke / Country Life

Tokanui locals Emma-Kate Rabbidge and Julie Keast were both excited to showcase their slice of paradise after nearly two years of planning as part of the event’s organising committee.

For Keast, who lived a few kilometres away from the rugby club, it was about women coming together for themselves.

“It’s really important that we hold that place for each other, and support each other and have a good time together,” she told Country Life.

Rabbidge, who lived even closer to the grounds with her husband and four children, found it odd camping in a tent down the hill over her own bed.

“But like I’ve said to a few women, you know, as soon as you walk back in the door to your home, you’re the wife and you’re the mum and you’re all the things again.

“This weekend is really about stepping away from that and taking the time out. So, yeah, I’m staying away.”

She hoped that attendees might walk away with a reignited passion for being creative or picking up a new hobby, something they could incorporate into their life back home which could help them build connection and community.

Tokanui local Sheila Smith of the Small Prophet Design Shed. Gianina Schwanecke / Country Life

The weekend was a great way to showcase local makers and businesses. Gianina Schwanecke / Country Life

Sophie Green and Louise Patterson enjoy checking out the craft stall. Gianina Schwanecke / Country Life

For “Welsh import” Sheila Smith, who also called Tokanui home and helped start the Small Prophet Design Shed, moving to the remote Catlins was an adjustment at first.

“It was a big move from central London. That was a challenge to adjust to the slower pace – one garage, one school, one shop, and one superb design store, Small Profit Design.”

She and two other women who ran the store travelled all through Wanaka, Queenstown, and Otago doing interiors and art and furniture. She said they were passionate about promoting New Zealand-made goods and doing things themselves.

It allowed her to be more than “a farmer’s wife” and provide an outlet for her creative background. Like many rural women she wore many hats – at the Muster over the weekend Smith could also be found leading the Zumba dance sessions and early morning workouts.

She said despite some of the challenges of moving to the “end of the world”, it was one that had taught her a lot and a “good move”.

She was reminded of this the week before, during a recent burst of aurora – she could see the southern lights from her farm, Aurora Downs.

Dr Helen Paterson with the Women’s Health Bus. Gianina Schwanecke / Country Life

Dancers dress to the theme of sparkles and sequins, enjoying the live band. Gianina Schwanecke / Country Life

Many of the rural women spoken to by Country Life over the weekend spoke of their gratitude to live, and for some, raise their families, in beautiful parts of the country where there was space to play and potter.

But many also spoke of the time pressures and constant juggle which made it challenging to always appreciate this.

Southland sharemilker Allesha Ballard-Conway came to the Muster alone, hopeful she would make new friends and enjoy “some crafts, good food, good vibes” while trying something new.

Nearing the end of the weekend she said she had met women from all types of places doing different things and this would be her biggest takeaway from the experience.

“We literally just sat down and yarned. It was so lovely just to feel connected to women – just being inspired by all the women.”

Southland sharemilker Allesha Ballard-Conway was proud to have set up her campsite all on her own. Gianina Schwanecke / Country Life

Louise Patterson and Sophie Green had an easier time than some setting up their inflatable tent. Gianina Schwanecke / Country Life

A paddock becomes a campground, with tents, trailers and all sorts of temporary accommodation. Gianina Schwanecke / Country Life

Learn more:

  • Find out more about the Shepherdess Muster, here
  • Find out more about RNZ’s new podcast Far From Town here

Sign up for Ngā Pitopito Kōrero, a daily newsletter curated by our editors and delivered straight to your inbox every weekday.

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/14/country-life-the-shepherdess-muster-heads-to-southland/

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Cancellation of live exports a win for Animals

Source: Green Party

The Green Party is claiming a win for animals, following the Luxon Government’s confirmation that they have cancelled plans to reinstate the live export of animals at sea.

Plans to resume the trade in live animals by sea was part of the National and Act coalition agreement, however the frequently endorsed intention has been scrapped at cabinet, according to Animal Welfare Minister Andrew Hoggard, who said “we needed to get everyone on board to take it forward and haven’t achieved that.”

“The Greens have long opposed this fundamentally cruel trade.” Says Steve Abel, Green Party spokesperson for Animal Welfare.

“Animals are herded into miserable cattle ships where they are forced to wallow in their own waste for weeks at sea.”

“Exported animals also face disease, heat stress, bruising, motion sickness, and other conditions that cause fear, anxiety, and discomfort for weeks or even months.”

“New Zealanders don’t want to see animals suffering. The plans to reinstate this cruel trade cut against the grain of our values as a nation,” says Abel.

“It’s clear that reality has caught up with the Luxon Coalition. They’ve realised there is no magical ‘gold standard’ for live animal exports. The practice is fundamentally cruel, despite industry spin.”

“The decision to cancel the animal export plans is a great win for animal welfare advocates and the majority of New Zealanders, including many farmers, who opposed the cruel trade.”

With the ban on the live exports of animals at sea saved, the Greens would extend the ban to include the live export of animals by air, such as chicks, and the export of native wild-caught animals such as endangered longfin eels.

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/13/cancellation-of-live-exports-a-win-for-animals/

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Seoul Restaurant San Named One To Watch By Asia’s 50 Best Restaurants 2026

Source: Media Outreach

The new French-influenced, modern Korean fine-dining spot in Gangnam demonstrates exceptional culinary talent and potential for future glory

HONG KONG SAR – Media OutReach Newswire – 12 March 2026 – Restaurant San, Seoul’s most outstanding new fine-dining restaurant, has been named the winner of the One To Watch Award 2026 by Asia’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna. The award singles out a restaurant which has recently started making a big impact and has the potential to secure a spot in the Asia’s 50 Best Restaurants list in the coming years.

San’s nomination comes just over a year since opening in 2024 to widespread admiration in the South Korean capital. Located in the fashionable Gangnam district, San is acclaimed for its refined, French-influenced, modern Korean tasting menu conceived by chef Jo Seung-Hyun.

Chef Jo brings exceptional credentials to the venture, having honed his culinary skills at three distinguished restaurants – starting under the tutelage of Thomas Keller at The French Laundry in Napa Valley and La Maison Troisgros in France, before going on to helm the kitchen at Korean-American celebrity chef Corey Lee’s fine-dining restaurant Benu in San Francisco. After eight years as chef de cuisine at Benu, he finally returned home to Seoul to realise his dream of opening San. The sophisticated tasting menu explores a vibrant range of seasonal dishes presenting his creative interpretation of classical French cuisine with a Korean twist.

A spokesperson for Asia’s 50 Best Restaurants says: “San has quickly become one of the most talked-about fine-dining restaurants in Seoul. With richly deserved recognition as the winner of One To Watch Award, the team is raising the bar for culinary excellence, complexity and respect for national tradition – following an inspiring trend of innovative restaurants to emerge from the capital in recent years.”

On winning the One To Watch Award 2026, Chef Jo says, “I’m incredibly grateful and honoured for San to receive the One To Watch Award. San is still a young restaurant and to be recognised in this way so soon after opening means a great deal to us. Thank you to Asia’s 50 Best Restaurants for this encouragement.”

Showcasing Korean flavours through refined technique, Chef Jo’s cuisine focuses on familiar dishes reimagined with depth and precision. Signature creations include a prawn dish paired with a shrimp-gochujang crafted from a deeply concentrated broth extracted from shrimp heads, delivering intense umami, and a reinterpretation of ojingeo sukhoe, a classic Korean poached squid, using delicately prepared spear squid accompanied by squid-ink chojang. Drawing from his childhood memories growing up in Busan, Chef Jo also presents a refined interpretation of dwaeji-gukbap, traditionally enjoyed with salted shrimp but finished with caviar, offering a sense of familiarity while introducing an unexpected modern expression of Korean cuisine.

Beyond these innovations, signature dishes paying homage to iconic tradition include chamoe dongchimi, a water kimchi twist on Korea’s national dish. The wine pairing, led by Ju Jaemin, meanwhile enhances the dining experience at San. Guests can choose between a five or eight-glass pairing, with each wine meticulously selected to complement the multi-layered dishes.

San is the first restaurant from Seoul to win the award since 2017. Recent winners include Farmlore in Bengaluru (2025), a celebration of hyper‑local Indian ingredients; Lamdre in Beijing (2024), a sustainability focused restaurant inspired by Tibetan philosophy; and August in Jakarta (2023), which reinterprets Indonesian flavours through modern fine‑dining techniques.

The One To Watch Award is the final of three pre-announced awards ahead of the Asia’s 50 Best Restaurants 2026 awards ceremony, which will announce the region’s premier restaurants. The ceremony is being held for the first time in Hong Kong at the Kerry Hotel on 25 March 2026. The awards ceremony will also be streamed live on the 50 Best YouTube channel via the link here, beginning at 20:00 Hong Kong time.

50 Best works with professional services consultancy Deloitte as its official independent adjudication partner to help protect the integrity and authenticity of the voting process and the resulting list of Asia’s 50 Best Restaurants 2026. See more details on Asia’s 50 Best Restaurants voting process here.

How the voting works

The list is compiled by votes from the Asia’s 50 Best Restaurants Academy, an influential group of more than 350 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. The Academy is divided into seven regions: India & Subcontinent; South-East Asia – South; South-East Asia – North; Hong Kong, Taiwan & Macau; Mainland China; Korea; and Japan. Each voter casts ten votes based on their best restaurant experiences of the previous 18 months, with at least four of these from outside their home country/SAR. Voters are required to remain anonymous and voting is confidential, secure and independently adjudicated by professional services consultancy Deloitte.

About the host destination partner: Hong Kong Tourism Board

The Hong Kong Tourism Board (HKTB) is a government-subvented body tasked with maximizing the contribution of tourism to Hong Kong’s economy and upholding Hong Kong as a world-class travel destination. The HKTB works in partnership with relevant government departments and organisations, the travel-related sectors, and other entities related to tourism, to market and promote Hong Kong worldwide, while enhancing visitors’ experiences through providing diverse and high-quality tourism products and services. The HKTB has a worldwide network of 15 offices and has representatives in seven different markets.

About the main partner: S.Pellegrino & Acqua Panna

S.Pellegrino & Acqua Panna are the main sponsors of Asia’s 50 Best Restaurants. S.Pellegrino & Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.

Our Partners:

  • Hong Kong Tourism Board – Official Host Destination Partner
  • S.Pellegrino & Acqua Panna – Main Partner & Official Water Partner; sponsor of The Best Restaurant in Asia
  • Inedit Damm – Official Beer Partner; sponsor of the Inedit Damm Chefs’ Choice Award
  • SevenRooms – Official Booking Platform Partner; sponsor of the SevenRooms Icon Award
  • Doordash – Official Delivery Partner
  • Aspire Lifestyles – Official Concierge Partner
  • Lee Kum Kee – Official Sauces & Condiments Partner; sponsor of Highest Climber Award
  • Valrhona – Official Chocolate Partner; sponsor of Asia’s Best Pastry Chef Award
  • Vik – Official Wine Partner; sponsor of Asia’s Best Sommelier Award
  • Nongshim Shinramyun – Official Partner; sponsor of The Best Restaurant in South Korea
  • Maison Kaviari – Official Caviar Partner
  • Dassai – Official Sake Partner
  • Langjiu – Official Baijiu Partner
  • Woodford Reserve – Official American Whiskey Partner
  • Cinco Jotas – Official Iberico Ham Partner
  • Kerry Hotel, Hong Kong – Official Hotel Venue Partner
  • The Murray, Hong Kong, a Niccolo Hotel – Official Hotel Venue Partner
  • Grand Hyatt Hong Kong – Official Hotel Venue Partner
  • The Peninsula Hong Kong – Official Hotel Venue Partner
  • Pier 1929 – Official Venue Partner

https://www.theworlds50best.com/asia/en/
https://twitter.com/TheWorlds50Best?ref_src=twsrc%255Egoogle%257Ctwcamp%255Eserp%257Ctwgr%255Eauthor
https://www.facebook.com/Asias50BestRestaurants
https://www.instagram.com/theworlds50best/?hl=en
https://bit.ly/50BestYouTubePR

Hashtag: #Asia’s50BestRestaurants

The issuer is solely responsible for the content of this announcement.

– Published and distributed with permission of Media-Outreach.com.

LiveNews: https://livenews.co.nz/2026/03/12/seoul-restaurant-san-named-one-to-watch-by-asias-50-best-restaurants-2026/

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Zaroa NZ Salami products recalled due lack of required food safety controls

Source: NZ Ministry for Primary Industries

New Zealand Food Safety is supporting MeatUp Limited trading as Zaroa NZ in recalling all batches of 3 salami products due to a lack of required food safety controls. 

“The concern is the salami has been produced without the required controls and oversight,” says New Zealand Food Safety deputy director-general Vincent Arbuckle. 

All batches and dates of the following products are affected by this recall: 

  • Delicate Salami Pohutukawa Smoked Black Angus Beef (80g) 
    Batch Code: 50823-3, Use By: 6/04/2026 
  • Hawkes Bay Black Angus Beef Chorizo Salami (80g) 
    Batch Code: 50823-4, Use By: 11/04/2026 
  • Pure Black Salami Black Angus Beef (80g)  
    Batch Code 50823-2, Use By 11/04/2026 

“These products should not be eaten. You can return them to the place of purchase for a refund. If that’s not possible, throw them out,” says Mr Arbuckle. 

  • Hesari Supermarket Great North Road: 344 Great North Road, Henderson, Auckland 0627 
  • Hesari Supermarket Wairau Valley: Unit 15, 170 Wairau Road, Wairau Valley, Auckland 0627 
  • Keri Berries: 484 Kerikeri Road, Kerikeri 0293 
  • Pegasus Bay Winery: 263 Stockgrove Road, Waipara, RD 2 Amberly 7482 
  • Zaroa NZ stall at Parnell Farmers’ Market: 545 Parnell Road, Parnell, Auckland 1052 
  • Zaroa NZ online store

Affected products are not available in supermarkets.

Visit our recall page for more information on the affected products. 

Zaroa NZ products

Traditionally dried and cured products must be carefully controlled as the process of making them does not involve a high-temperature cooking step that kills bacteria like Salmonella and E.coli. 

There have been no reports of illness relating to these products. 

If you have consumed any of these products and are concerned for your health, contact your health professional, or call Healthline on 0800 611 116 for free advice. 

The products have been removed from store shelves and have not been exported. 

“As is our usual practice, New Zealand Food Safety will work with Zaroa NZ to ensure appropriate food safety controls are put in place,” Mr Arbuckle says. 

The vast majority of food sold in New Zealand is safe, but sometimes problems can occur. Help keep yourself and your family safe by subscribing to our recall alerts. 

Information on how to subscribe is on the New Zealand Food Safety food recall page.   

For more information, email: NZFoodSafety_media@mpi.govt.nz

For further information and general enquiries, call MPI on 0800 008 333 or email info@mpi.govt.nz

For media enquiries, contact the media team on 029 894 0328.

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/12/zaroa-nz-salami-products-recalled-due-lack-of-required-food-safety-controls/

Posted on

Proposed options to improve the traceability of pigs and sheep

Source: NZ Ministry for Primary Industries

Update – 19 February 2026

The consultation closing time was extended by 7 hours. Submissions will now be accepted up to 11.59pm on 5 April 2026.  

We’ve also confirmed dates and times for 2 public webinars we’re holding to outline the proposals in more detail.

Webinar information

Have your say

The Ministry for Primary Industries (MPI) is seeking feedback on options to improve the traceability of pigs and sheep in New Zealand.

The proposed options aim to:

  • provide a rapid traceability system for pigs and sheep during an outbreak of foot and mouth disease
  • improve animal traceability for any future diseases.

This consultation opened on 16 February 2026. All submissions must be received by 11.59pm on 5 April 2026. 

What’s being proposed?

MPI is consulting on 3 options. We want to improve our ability to trace pigs and sheep rapidly and accurately during an animal disease response, especially foot and mouth disease. The options are not mutually exclusive because the best option for each species could be different because of their production systems or trade requirements. 

Option 1: Retain the status quo – pigs and sheep continue to be traced through animal status declarations under the Animal Products Act 1999 in paper or PDF form.

Option 2: Mandating the use of (mob-level) pig and sheep electronic animal status declarations under the Animal Products Act 1999.

Option 3: Include pigs and sheep as National Animal Identification and Tracing (NAIT) animals under the NAIT Act 2012, at mob level.

Full details are in the consultation document.

Consultation document

Discussion document: Options for improving pig and sheep traceability [PDF, 461 KB]

Related legislation

Biosecurity Act 1993 – NZ Legislation

National Animal Identification and Tracing Act 2012 – NZ Legislation

Animal Products Act 1999 – NZ Legislation

Webinars

MPI will host 2 public webinars to outline the proposals in more detail on:

  • 11 March between 1pm and 2pm
  • 19 March between 9am and 10am.

The webinars are being held on Microsoft Teams. You must register to attend.

Register for the 11 March webinar

Register for the 19 March webinar

Making your submission

Submit your feedback on the options by 11.59pm on 5 April 2026. We’d prefer you use our online survey but you can also send submissions by email or post.

Online survey

Options for improving pig and sheep traceability – MS Forms

Email submissions

Send your feedback to BiosecurityPartnerships.Policy@mpi.govt.nz

A template is available to help you complete your submission.

Submissions template [DOCX, 744 KB]

Postal submissions

You can post written submissions to:

Pig and Sheep Traceability
Ministry for Primary Industries
PO Box 2526
Wellington 6140
New Zealand.

What to include in submissions sent by email or post

  • The submissions template, if you completed it. 
  • The title of the consultation document.
  • Your name and title.
  • Your organisation’s name (if you are submitting on behalf of an organisation, and whether your submission represents the whole organisation or a section of it).
  • Your contact details (such as phone number, address, and email). 

Submissions are public information

Note that all, part, or a summary of your submission may be published on this website. Most often this happens when we issue a document that reviews the submissions received.

People can also ask for copies of submissions under the Official Information Act 1982 (OIA). The OIA says we must make the content of submissions available unless we have good reason for withholding it. Those reasons are detailed in sections 6 and 9 of the OIA.

If you think there are grounds to withhold specific information from publication, make this clear in your submission or contact us. Reasons may include that it discloses commercially sensitive or personal information. However, any decision MPI makes to withhold details can be reviewed by the Ombudsman, who may direct us to release it.

Official Information Act 1982 – NZ Legislation

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/12/proposed-options-to-improve-the-traceability-of-pigs-and-sheep/

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Kaikōura dairy farmer fined $35,000 for multiple NAIT failures involving hundreds of animals 

Source: NZ Ministry for Primary Industries

A Kaikōura dairy farmer has been fined $35,000 for failing his National Animal Identification and Tracing (NAIT) responsibilities involving hundreds of cattle, following a successful prosecution by the Ministry for Primary Industries (MPI). 

Trevor Ronald Bolton (59) was sentenced in the Kaikōura District Court (6 March 2026) on 3 representative charges under the NAIT Act. Mr Bolton earlier pleaded guilty to the charges.  

Under the NAIT Act, the movement of all cattle or deer must be declared to the NAIT organisation, Operational Solutions for Primary Industries (OSPRI), within 48 hours. Additionally, all animals must be fitted with a NAIT tag and registered in the NAIT system by the time the animal is 180 days old, or before the animal is moved off farm.  

Mr Bolton runs 2 large dairy farms and is the person in charge of the animals. MPI’s investigation found significant failures including not registering 269 NAIT animals, failing to declare 571 NAIT animals that were being moved off farm, and failing to declare movements of 83 NAIT animals onto his farms. For each of these failures, he was fined $11,666.  

“The system is critical to New Zealand’s ability to trace potentially affected animals to manage disease or biosecurity incursions. This farmer’s failures under the NAIT Act related to almost 1,000 animals. As we have learned from our experience with Mycoplasma bovis it only takes one animal to cause a problem,” says MPI district manager of animal welfare and NAIT compliance upper south, Paul Soper.  

“MPI takes non-compliance with NAIT seriously. Put simply, when people in charge of animals disregard or fail to live up to their NAIT obligations they put the whole agricultural sector at risk,” says Paul Soper.   

More information on NAIT and your obligations as a person in charge of animals – OSPRI

For further information and general enquiries, call MPI on 0800 008 333 or email info@mpi.govt.nz

For media enquiries, contact the media team on 029 894 0328.

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/12/kaikoura-dairy-farmer-fined-35000-for-multiple-nait-failures-involving-hundreds-of-animals/

Posted on

Police acknowledge IPCA report into justified use of force, Tairāwhiti

Source: New Zealand Police

Police acknowledge and accept an Independent Police Conduct Authority (IPCA) report that found officers were justified in using force when taking a man into custody in Tairāwhiti.

On 14 December 2024, Police received reports of a man (referred to in the IPCA report as Mr Z) in a stolen ute in Tiniroto. He was believed to be in possession of a firearm.

Police saw the vehicle earlier in the day and the vehicle was signalled to stop, however, Mr Z fled driving in a dangerous manner and a pursuit was abandoned.

Mr Z was later located in the ute parked on the side of the road in Tiniroto.

While being told he was under arrest, Mr Z resisted and was seen to reach over the centre console and into the passenger footwell while kicking out towards the officers.

Officers believed Mr Z was reaching for a firearm, resulting in officers to act and use tasers, the deployment of a Police dog, and strikes and punches to apprehend Mr Z.

After a search of the vehicle, no firearm was located.

An IPCA investigation found the officers were justified in the use of force to take Mr Z into custody, and that overall Police’s actions were considered reasonable and proportionate in the circumstances.

Eastern District Commander Superintendent Joel Lamb acknowledges the report’s findings released today.

“I am proud of our Police Officers for their actions that day, they believed the man posed an imminent threat to them, their fellow officers, and members of the public.

“They took the appropriate steps to control the rapidly evolving situation and made split-second decisions that ensured the safety of everyone within the community.”

Mr Z made a full recovery from the injuries sustained during his arrest.

ENDS

Issued by Police Media Centre

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/12/police-acknowledge-ipca-report-into-justified-use-of-force-tairawhiti/

Posted on

Animal Welfare – Government drops plans to revive live animal export trade – SAFE

Source: SAFE For Animals

SAFE is celebrating news that the Government will not move forward with plans to reinstate live animal exports by sea, ensuring the ban on the trade remains in place at least for this parliamentary term.
Associate Agriculture Minister Andrew Hoggard confirmed yesterday that Cabinet had been unable to reach agreement on reviving the industry.
SAFE CEO Debra Ashton says the announcement is a huge relief.
“Live export forces animals into gruelling journeys across oceans where they can spend weeks confined on crowded ships, exposed to extreme heat, distress, and injury,” says Ashton.
“No animal should have to endure that.”
Ashton says the outcome reflects the strength of public opposition to the trade.
“More than 57,000 people signed a petition in 2024 calling on the Government to protect the ban. New Zealanders made it clear they did not want to see animals shipped overseas on long and dangerous journeys.”
The Government had previously signalled it intended to revive the trade under what it described as a “gold standard” for animal welfare.
Ashton says that promise was never credible.
“There is no such thing as a ‘gold standard’ for shipping live animals across oceans. The risks are inherent to the trade itself.”
“No amount of regulation can remove the suffering animals endure during weeks at sea, or guarantee their welfare once they arrive overseas.”
SAFE says it remains concerned that the minister responsible for animal welfare continues to support the trade.
“Live export has repeatedly been shown to put animals at significant risk,” says Ashton.
“It raises serious questions about whether someone who supports this trade is the right person to hold the animal welfare portfolio.”
SAFE says yesterday’s announcement will be welcomed by the tens of thousands of people who spoke up to defend the ban.
“This is a moment to celebrate,” says Ashton.
“People across the country stood up for animals, and today those animals are safer because of it.” 
SAFE is Aotearoa’s leading animal rights organisation.
We’re creating a future that ensures the rights of animals are respected. Our core work empowers society to make kinder choices for ourselves, animals and our planet.
Notes: 
– On 10 November 2025, SAFE filed a formal complaint relating to Andrew Hoggard’s oversight of the animal-welfare portfolio, citing a pattern of regulatory capture in which industry interests have been allowed to override legal requirements and scientific evidence, thereby undermining public trust in animal-welfare governance.

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/11/animal-welfare-government-drops-plans-to-revive-live-animal-export-trade-safe/

Posted on

Rural communities encouraged to attend emergency preparedness events

Source: New Zealand Government

A series of rural resilience workshops to help farmers and growers be better prepared for adverse events will be rolled out starting next week, Agriculture and Forestry Minister Todd McClay says.

“Significant rainfall and flooding this summer have caused damage to farms and orchards, and had an impact on freight, transport and other infrastructure,” Mr McClay says.

“Farmers and growers have shown significant resilience getting through recent storms and ensuring the welfare of their animals. These workshops will help in emergency preparedness.”

The catchment emergency preparedness workshops will be held across the country, and a rural resilience roadshow is taking place on the West Coast this month.

Rural Communities Minister Mark Patterson says rural communities are highly exposed to the impacts of emergencies, and preparation is key.

“The workshops are designed to be practical to help rural New Zealanders prepare for and respond to adverse events.”

A farm emergency plan template and an adverse event preparedness checklist for farmers can be found on the Good Farm website or on MPI’s website: https://www.mpi.govt.nz/funding-rural-support/adverse-events/preparing-for-adverse-events       

Note to editors:

Catchment Emergency Preparedness Workshops 

18 March 

Otago – Cullen Conference Room, Invermay, Mosgiel. 9.45am-4pm.

24 March

Blenheim – Landsdowne Hub. 10am-4pm.

14 April

Canterbury – Dunsandel Community Centre, Dunsandel. 11am-4pm.

23 April

Ruapehu district. Taumarunui. 10am-4pm. 

30 April

Waikato. Waitomo. 10am-4pm.

4 May

Waikato. Mangatangi Hall, Mangatangi. 10am-4pm. 

13 May 

Bay of Plenty. Te Puna. 

19 May

Northland. Whangārei.

 

Additional details for workshops will be available on the events section of the NZ Landcare Trust website closer to the time.

 

Rural Resilience Roadshow – West Coast 

11 March 

Westport – Sergeants Hill Hall. 6pm.

12 March 

Reefton – Community Centre Hall. 11am.

Greymouth – Ashley Hotel. 6pm.

18 March 

Kokatahi – Kokatahi Hall. 11am.

Harihari – Community Hall. 6pm.

19 March 

Franz Josef – Community Hall. 11am.

Haast – Okuru Hall. 5.30pm.

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/11/rural-communities-encouraged-to-attend-emergency-preparedness-events/

Posted on

Another Housing Development Approved

Source: New Zealand Government

One of Auckland’s largest new housing developments, the Sunfield Masterplanned Community has been approved through Fast-track says Regional Development Minister Shane Jones.  

Winton Land Limited submitted its application on 3 April 2025 to develop the ‘Masterplanned’ community to provide around 3,854 new homes, a 7.5‑hectare town centre, retail and healthcare services, three retirement villages, and extensive parks, reserves and green links.

“The Sunfield development is projected to be deliver up to $3.2 billion to the economy, support approximately 24,700 jobs during the 10–15‑year build‑out period, and around 9,800 permanent jobs once the community is fully established.” Mr Jones says.

Approval for this project has taken 10 months following the commencement of the expert panel process which included approximately four months of suspension.

“Applicants can request a suspension from the expert panel to do things such as collate information required for the panel’s process, this demonstrates the flexibility built into the Fast-track system.” Mr Jones says.  

Concerns were raised about whether existing infrastructure like roads, water supply and sewage systems would be able to support the new homes this project would deliver. The expert panel found those concerns could be addressed through development design and by meeting the conditions of consent. 

“These conditions ensure that growth pays for growth by ensuring the future development pays for its own infrastructure needs,” Mr Jones says. 

“This is a major win for housing supply, jobs and growth in Auckland. Fast-track is doing exactly what it was set up to do, getting big projects moving sooner.” Mr Jones says.

This is the seventh housing project to be approved through Fast‑track and the fourth approval in the Auckland region.

Notes to editor:

For more information about the project: Sunfield

Fast-track by the numbers:

  • 12 projects approved by expert panels.
  • 19 projects with expert panels appointed.
  • 149 projects are listed in Schedule 2 of the Fast-track Approvals Act, meaning they can apply for Fast-track approval.
  • 47 projects currently progressing through the Fast-track process.
  • 32 projects have been referred to Fast-track by the Minister for Infrastructure.
  • On average, it has taken 128 working days for decisions on substantive applications from when officials determine an application is complete and in-scope.

Fast-track projects approved by expert panels:

  • Sunfield [Housing/Land]
  • Arataki [Housing/Land]
  • Homestead Bay [Housing/Land]
  • Bledisloe North Wharf and Fergusson North Berth Extension [Infrastructure]
  • Drury Metropolitan Centre – Consolidated Stages 1 and 2 [Housing/Land]
  • Drury Quarry Expansion – Sutton Block [Mining/Quarrying]
  • Kings Quarry Expansion – Stages 2 and 3 [Mining/Quarrying]
  • Maitahi Village [Housing/Land]
  • Milldale – Stages 4C and 10 to 13 [Housing/Land]
  • Rangitoopuni [Housing/Land]
  • Tekapo Power Scheme – Applications for Replacement Resource Consents [Renewable energy]
  • Waihi North [Mining/Quarrying]

Expert panels have been appointed for:

  • Ashbourne
  • Ayrburn Screen Hub
  • Bendigo-Ophir Gold Project
  • Green Steel
  • Haldon Solar Farm
  • Hananui Aquaculture Project
  • Kaimai Hydro-Electric Power Scheme
  • Lake Pūkaki Hydro Storage and Dam Resilience Works
  • Mahinerangi Wind Farm
  • Pound Road Industrial Development
  • Ryans Road Industrial Development
  • Southland Wind Farm Project
  • Stella Passage Development
  • Takitimu North Link – Stage 2
  • The Point Mission Bay
  • The Point Solar Farm
  • Waitaha Hydro
  • Waitākere District Court – New Courthouse Project
  • Wellington International Airport Southern Seawall Renewal

MIL OSI

LiveNews: https://livenews.co.nz/2026/03/11/another-housing-development-approved/

Posted on

Farmers fear double whammy of rising fuel and fertiliser costs from Middle East conflict

Source: Radio New Zealand

Federated Farmers arable chair David Birkett. RNZ / Conan Young

Farmers are getting nervous about the rising cost of fuel and fertiliser with the impact already being felt on farm.

The conflict in the Middle East has pushed up the price of oil which has been reflected in the price at the pump in New Zealand.

While the spot price of urea has jumped since the war began – retail prices in New Zealand had remained stable as the big fertiliser companies assured farmers they had enough product to cover the busy autumn period.

Federated Farmers arable chair David Birkett said for arable farmers it was a double whammy as they used a lot of fertiliser to grow crops and then diesel in their harvesters.

“At the moment we’re busy in the middle of harvest, so we’re using combine harvesters and a large machine that will use about a thousand litres of fuel a day.

“Then there’s trucks and tractors on top of that – so if we see an increase in price of $1 or even 50 cents a litre that’s $2000 to $4000 extra a day.”

Birkett said farmers were already feeling the pinch of rising fuel prices but were eagerly watching to see what would happen to the price and supply of fertiliser.

“The key word at the moment is uncertainty because we don’t know how long this is going to go on for, we know there is enough supply in the country for autumn, I guess for us it depends if the war continues how this will hit us in the spring.”

He said farmers were starting to hear from their fertiliser suppliers but were nervous about two things, the price and supply.

“There have been shortages before and farmers can use different products, they normally are more expensive but we have never got to the point where we’ve run out of fertiliser.

“Farmers should start planning ahead – talk with their fertiliser companies to give them an idea of what demand will be like come spring time.”

Fertiliser company Ballance Agri-Nutrients said it did not know what impact the escalation would have on price.

Chief executive Kelvin Wickham said the company had already seen significant price increases leading into this conflict and given this latest escalation and the market’s reaction it anticipated more.

Ballance Agri-Nutrients chief executive Kelvin Wickham. FONTERRA

“Upcoming shipments are mostly subject to pricing at time of shipment, as a commodity, fertiliser pricing experiences movements similar to the imported oil market.”

He also encouraged farmers to plan ahead: “Thinking ahead and creating a plan early will help us make sure we have what they need, when they need it.

“The uncertainty caused by the situation in the Middle East highlights how critical local resilience is for New Zealand. In an increasingly uncertain global environment, secure access to fertiliser matters for farmers and for the wider economy.”

Wickham said for Ballance’s Kapuni gas to urea plant it continued to be active in the gas market.

“We’re becoming more assured about the likelihood of securing longer-term supply. Our priority remains very much on maintaining locally manufactured nutrients as part of the nutrient supply mix and preserving future options.”

Sign up for Ngā Pitopito Kōrero, a daily newsletter curated by our editors and delivered straight to your inbox every weekday.

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/11/farmers-fear-double-whammy-of-rising-fuel-and-fertiliser-costs-from-middle-east-conflict/

Posted on

The world is eating our lunch: How our apples, seafood and avocados make millions

Source: Radio New Zealand

RNZ

Five years after Who’s Eating NZ, this series revisits where our food goes – but this time through the lens of Kiwi breakfast, lunch and dinner staples. We track how much of what we produce is eaten here, and who has a seat at our global table during meal times. Today, it’s lunch time.

Prime Minister Christopher Luxon memorably advised parents unhappy with supplied school lunches to “make a Marmite sandwich and put an apple in a bag”.

New Zealand certainly does enjoy an abundance of apples.

We grow so many that almost nine out of 10 are sold overseas, fresh and processed.

The bumper crop is no accident. There has been a concerted push to grow the apple export industry with the development and marketing of new varieties. Royal gala and Braeburn apples have been joined by Jazz, Envy and Rockit.

Back in 2012, the industry set a goal of reaching $1 billion in exports by 2022. At that time, exports were sitting at $340 million. The target was missed in 2022, but exceeded in 2025 when exports of $1.26b were achieved.

New challenges come with that success though. Horticulture company T&G won a court order in China, forcing orchards in China to rip out illegally grown knock-offs of its Envy variety.

China clearly has developed a taste for our apples – it was our biggest apple buyer in 2025, followed by Taiwan, Vietnam and India.

For local apple buyers, prices fluctuate through the year, with the highest prices occurring in January. In 2007, 1kg of apples cost $3.89. In January 2025 a kilogram of apples cost $6.15.

The humble avocado might be one of the most controversial foods around. Along with being blamed for creating a generation of renters, its notoriously slippery stone has meant millions in ACC payouts for ‘avocado hand’ injuries, and telling someone they “have the avocados” can spark a language debate.

As well as being keen consumers, New Zealand makes a solid contribution to the global supply of avocados. More than 4700 hectares of the country is planted in avocados, with most concentrated in the Far North and Bay of Plenty.

About 50 percent of what was grown locally last year remained in the country, the rest heading offshore.

Australia is the biggest buyer, purchasing about a third of our exports in 2025, down from a peak of 90 percent in 2020. Far smaller quantities are bought by South Korea, Thailand, Taiwan and Hong Kong.

Export earnings have fallen from a 2020 high of $177m to $102m, as New Zealand competes with other global growers, such as Peru, which had a bumper crop in 2025.

New Zealand Avocado chief executive Brad Siebert said countries such as Mexico, Peru, Columbia and South Africa are producing more avocados, which leads to volatile prices. Demand globally is increasing, but at a slow, sometimes uneven pace.

Domestic prices rise and fall annually, often peaking in May. The highest price per kg of $28.67 was in May 2019.

Seafood might be hard to miss in an office lunchroom, but in the data it disappears. It is incredibly hard to put a figure on how much commercially caught seafood ends up in our lunchboxes compared to what’s exported.

The industry body Seafood NZ said there’s been no need to collect domestic information and this position hasn’t changed since RNZ examined seafood exports in 2020.

It is possible to take some stabs at the number. Previously published figures include 90 percent, 77 percent, and numbers previously on Seafood New Zealand’s website say approximately 450,000 tonnes of seafood is caught each year, with 276,901 tonnes exported.

This comes out at about 63 percent – but working on caught weight versus exported weight is not accurate. Fish is gutted and often filleted before export, so it is impossible to match the caught weight up with export data. Sanford’s 2025 annual report says about 82 percent of its sale value is from exports.

Where our seafood goes has shifted over time. In the 1990s, Japan, Australia and the United States were the biggest buyers of our seafood, but by 2011 China emerged as the top buyer. Its spending peaked in 2022 at $709m but by 2025 dropped to $594m.

Seafood exports earned $2b in 2024 and 2025. The biggest single export earner was live rock lobster – China bought $290m worth of them.

Crayfish might not be on everyone’s lunch menu, but rock lobster has been New Zealand seafood’s biggest export earner since 2017 with around 2500 tonnes exported each year, earning between $266m and $392m. Export volumes hit a record 2700 tonnes in 2025.

The demand has put pressure on crayfish populations. In December it was announced that commercial and recreational fishing for rock lobster will be banned from April 2026 off Northland’s east coast in an effort to halt the species rapid decline in the area.

Despite high-profile controversy about global beverage giants bottling our water, exported New Zealand water actually represents a small proportion compared to what’s sold locally.

An exact figure for local sales is hard to come by, but 2018 information published on the Ministry for the Environment’s website suggests only 17 percent is exported.

Bottling companies pay resource consent fees, but do not pay for the water itself. This can mean they pay less for water than residential rate payers.

In 2020 China was the biggest buyer, but since 2022 the US has taken top position.

Despite abundant water here, Kiwis still pay for water from other countries. In 2025 more than 3 million litres was imported, including 1m litres from Italy and nearly 300,000 litres from Fiji.

Stay tuned for Friday’s story, where we take a look at who we’re sharing our dinner with and dive into beef, sheep, onion and wine exports.

Where the data came from

Apples: New Zealand Apple and Pears and StatsNZ trade data items with a harmonised system description containing “Fruit, edible; apples”.

Avocados: New Zealand Avocado and StatsNZ trade data items with a harmonised system description containing “Fruit, edible; avocados, fresh”.

Seafood: Various sources and StatsNZ trade data for items with a harmonised system code between 301910000 to 308909000.

Water: Ministry for the Environment and StatsNZ trade data items with the following harmonised system descriptions: “Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured), other than in metal containers”, Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow, other than in metal containers” , “Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured), in metal containers”, “Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow, in metal aerosol containers, not containing chlorofluorocarbons” , “Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow, in metal containers, not aerosol”

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/11/the-world-is-eating-our-lunch-how-our-apples-seafood-and-avocados-make-millions/

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Fuel supplies in NZ: ‘Unless things change there’ll be big challenges’

Source: Radio New Zealand

RNZ / Kim Baker Wilson

The government has warned the country’s oil deliveries are in doubt if the conflict in the Middle East rages on.

The closure of the Straits of Hormuz and damage to infrastructure has triggered volatility, fuelling record oil prices.

Prices hikes have stretched beyond the petrol pump, with Air New Zealand raising fares, suspending its earning guidance and warning it may have to cut flights if oil prices continued to increase.

Air Chathams said the rising cost of oil was costing the small airline about $140,000 extra a month in fuel, and could see it cut flights.

Associate Energy Minister and Regional Development Minister Shane Jones told Checkpoint the government was not considering rationing, despite the Australian government looking at contingency plans that included fuel rationing.

He said the government had been assured the physical arrival of the fuel was not under threat in coming months.

“But get to May we’re told by the industry unless things change there’ll be big challenges.”

A newly created ministerial oversight group, announced by PM Luxon late yesterday, will meet for the first time on Wednesday, Jones said.

The group is led by Finance Minister Nicola Willis and included Jones, Minister of Agriculture and Trade Todd McLay, Minister of Energy Simon Watts and Minister of Commerce Scott Simpson.

Key inputs for New Zealand’s fertiliser industry such as urea come out of the Middle East, including from Iran, and the government also wanted to keep an eye on any price gouging, Jones said.

The group would discuss options for relief from spiking energy costs.

The minister would not outline what measures were being considering, and warned such actions always had consequences.

The government was already supporting regional airlines through loans from the Regional Infrastructure Fund, Jones said.

The minister said it was a “great worry” a number of countries with refineries were significantly reducing supply.

Ministry of Business, Innovation and Employment (MBIE) data showed the country had 27 days of petrol in the country, and 22 days worth shipped but yet to arrive, 24 days of diesel, with 29 days on the water, and 28 days worth of jet fuel, with 22 days shipped.

Some oil companies had already declared force majeure – a clause that freed companies from contractual obligations due to extraordinary circumstances, such as natural disasters or wars.

Wise Response Society chair Nathan Surendran said levels of damage across multiple countries meant delays could last weeks or months even if the conflict ended quickly, but the threat went beyond delays.

“The force majeure declarations cascading across Gulf and Asian suppliers did not just mean delays to oil supplies, they void contracts, and could see fuel currently headed to New Zealand diverted to nations willing to pay more,” Surendran said.

There were signs this was already happening, with reports of cargoes being diverted from Europe and Africa to Asia.

The government should take a precautionary approach, signalling possible rationing now, before shortages forced it, Surendran said.

“Australian fuel wholesalers were already rationing supplies to retailers despite Australia holding 36 days of reserves and two domestic refineries – New Zealand has neither,” he said.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

LiveNews: https://livenews.co.nz/2026/03/10/fuel-supplies-in-nz-unless-things-change-therell-be-big-challenges/

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AECOM supports CEDD and AFCD of HKSAR Government in launching Hong Kong’s first comprehensive nature-based solutions guidelines to advance sustainable urban development

Source: Media Outreach

HONG KONG SAR – Media OutReach Newswire – 10 March 2026 – AECOM, the trusted global infrastructure leader, supported the release of the Hong Kong Nature-based Solutions Design Guidelines (HKNbSDG), a first-of-its-kind guidelines developed for the Civil Engineering Development Department (CEDD) and the Agriculture, Fisheries and Conservation Department (AFCD) of the HKSAR Government. The HKNbSDG helps government agencies, designers, planners and built environment professionals in integrating nature-based solutions (NbS) into urban development projects across Hong Kong.

Developed through multidisciplinary expertise in ecology, landscape architecture, engineering, climate resilience and urban planning, the HKNbSDG provides a practical blueprint for designing, implementing, sustainably managing, and evaluating NbS across diverse environmental contexts — from rivers and wetlands to coastlines and high-density urban districts.

Factoring in the characteristics of Hong Kong’s natural ecology and urban development, the HKNbSDG is built on three core principles that outline a holistic approach to promoting ecosystem diversity at multiple scales, embracing human-nature coexistence for mutual benefits, and improving resilience through NbS. It also includes a performance evaluation framework to support evidence-based decision-making and features local case studies, including Long Valley Nature Park and Tung Chung East Eco-shoreline.

“The HKNbSDG reflects our commitment to advancing nature‑positive design and supporting Hong Kong’s journey toward climate resilience and sustainable growth,” said Dr. Johnny Cheuk, senior vice president and Hong Kong executive leader at AECOM. “By integrating ecological science into design practice, we aim to empower practitioners to harness nature’s potential in building climate-resilient infrastructure.”

The HKNbSDG was officially launched at the Promulgation Ceremony held on March 3, 2026, at Long Valley Nature Park. The event was officiated by Miss. Diane Wong Shuk-han, JP, Under Secretary for Environment and Ecology; Mr. David Lam Chi-man, JP, Under Secretary for Development; Mr. Charles Karangwa, Global Head of Nature-based Solutions Centre of the International Union for Conservation of Nature (IUCN); Ir Michael Fong Hok-shing, JP, Director of Civil Engineering and Development; and Mr. Mickey Lai Kin-ming, JP, Director of Agriculture, Fisheries and Conservation.

The ceremony featured an introduction to the HKNbSDG by Stephen Suen, director of landscape architecture at AECOM, followed by a panel discussion on building cross-sector partnerships to reverse nature and biodiversity loss through NbS.

Panelists included:

  • Mr. Charles Karangwa, Global Head, Nature-based Solutions Centre, IUCN
  • Ir. Michael Fong Hok‑shing, JP, Director of Civil Engineering and Development
  • Mr. Mickey Lai Kin Ming, JP, Director of Agriculture, Fisheries and Conservation
  • Ms. Frances Chen, Director, Sustainability & Climate Change, North Asia, HSBC
  • Mr. Benny Au, Senior Manager, Sustainable Development, Swire Properties Limited

The release of the HKNbSDG supports Hong Kong’s key policy commitments, including the Climate Action Plan 2050 and its biodiversity conservation targets, by providing a practical roadmap for enhancing urban resilience and expanding green infrastructure. This publication equips practitioners with essential tools — from integrating ecology into early planning to designing for multifunctional benefits — grounded in Hong Kong-specific experience. It also serves as a central resource for advancing the Northern Metropolis development strategy, where NbS is helping to drive urban-rural integration and foster the co-existence of urban development and ecological conservation.

The HKNbSDG forms part of AECOM’s broader mission to help cities adapt to climate risks while enhancing quality of life. By bringing together global best practices and local ecological insights, AECOM aims to strengthen industry-wide capability in implementing NbS at scale.

Learn more about the Hong Kong Nature-based Solutions Design Guidelines here.

Download high-resolution images here.

Hashtag: #AECOM #NatureBasedSolutions #NaturePositive #ClimateResilience #Biodiversity

The issuer is solely responsible for the content of this announcement.

– Published and distributed with permission of Media-Outreach.com.

LiveNews: https://livenews.co.nz/2026/03/10/aecom-supports-cedd-and-afcd-of-hksar-government-in-launching-hong-kongs-first-comprehensive-nature-based-solutions-guidelines-to-advance-sustainable-urban-development/